Top 1 Director of dining services Jobs in Buffalo, Ny

Assistant Culinary Director
Capital Senior Management 2, Inc. —Buffalo, NY
- $30 an hour
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
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Regional Director of Operations, Ohio
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12d
Food Service Director/Dietary Manager
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Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
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Assistant Culinary Director

Capital Senior Management 2, Inc. -
Buffalo, NY

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Job Details

$30 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Regulatory compliance
State healthcare regulations
High school diploma or GED
Team management
Legal compliance
Food service management

Full Job Description

Find your joy here, at The Amberleigh, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

The Amberleigh, a premier retirement community in Williamsville, NY provides quality care to residents in an INDEPENDENT LIVING, ASSISTED LIVING, MEMORY CARE community.

What we offer you:

Company support for educational and learning opportunities
- Paid referral programs for Team Member and Resident referrals
Medical, dental, vision, and life/disability insurances*
401k retirement savings offering a discretionary match determined each year based on company performance
Employee Assistance Program
Dependent Care and FSA saving accounts
PTO available after 90 days
Paid Training

Benefit eligibility dependent on employment status

**Eligibility based on location

Assistant Culinary Services Director Responsibilities:

Responsible for assisting the culinary director in management, planning and directing the activities of the culinary service department and managing/supervising dining services staff.
Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest quality of food service for Residents.
Coordinates closely with nursing staff to ensure residents’ needs are constantly being met, as needed.
Assist in ordering supplies and maintains inventory control. Verify orders received, assuring needed goods are on hand. Ensure that all budgetary guidelines are achieved.
Assist with managing both BOH and FOH teams.
Must be willing and able to cook daily in the kitchen.

Qualifications:

At least 3-5 years’ experience as an Executive Chef or Kitchen Manager or Culinary Director in restaurants, hotels, SNF, or senior living.
An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF).
Serve Safe Certification or Certified Dining Manager (CDM).

Pay rate is $30/hour based upon experience

Experience

Required

2 year(s): Department of Health Regulatory Compliance
2 year(s): Culinary Team Management
5 year(s): Executive Chef

Education

Required

High School or better

Licenses & Certifications

Required

ServSafe Certification

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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