Top 4 Pastry baker Jobs in Buffalo, Ny

Assistant Baker
Romeo & Juliet's Restaurant —Buffalo, NY
- $16 - $20 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Bakery
- Flexible schedule
Quick Apply
Baker
Ember Custom Event Planning & Catering LLC —Buffalo, NY
- $16 - $20 an hour
- Overnight shift
- Office
- Ability to lift 50 pounds
- Bakery
Quick Apply
Baker
WOD —Orchard Park, NY
- From $18 an hour
- Temporary
- Background check
- Basic math
- In-person
- Employee discount
- Flexible schedule
Quick Apply
13d

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Pastry Assistant
Avanti Mansion —Blasdell, NY
Your expertise will contribute to delivering exceptional culinary experiences for our guests, ensuring every item meets our high standards of quality and…
$17 - $22 an hour
Assistant Baker
Romeo & Juliet's Restaurant —Buffalo, NY
Certificate in culinary arts, pastry-making, baking, or relevant field. Ensuring their section of the kitchen adheres to safety and health regulations.
$16 - $20 an hour
Quick Apply

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Assistant Baker
Winn Winn Cafe —Columbus, OH
Prep, prepare, and assemble breakfast menu items to order for front-of-house service. As part of the baking team, you play a pivotal role in the daily success…
$16 - $20 an hour
Quick Apply
10d
Join the Tous Les Jours Family - Baker and Decorator Position
Tous Les Jours Bakery & Cafe —Lewis Center, OH
Operate kitchen equipment such as mixers, ovens, dough sheeters, and pastry tools safely and efficiently. Follow food handling procedures diligently to ensure…
$17 - $22 an hour
Quick Apply

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Assistant Baker

Romeo & Juliet's Restaurant -
Buffalo, NY

Quick Apply

Job Details

Part-time
$16 - $20 an hour

Benefits

Flexible schedule

Qualifications

Nutrition
Bakery experience
Kitchen health and safety standards
Food production
High school diploma or GED
Culinary Arts
Food safety sanitizing procedures
Donut preparation
Decorating baked goods

Full Job Description

JOB SUMMARY

We are looking for a creative baker to be responsible for creating fun and beautiful italian pastries. We are looking for someone passionate about baking and that works well in a team!

To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.

Pastry Chef Responsibilities:

Able to operate and multitask with bakery equipment
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confections, by following a set recipe.
Developing new recipes for seasonal menus.
Decorating pastries and desserts to ensure beautiful and tasteful presentation.
Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions
Monitoring the stock of baking ingredients.
Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
Ensuring their section of the kitchen adheres to safety and health regulations.

Pastry Chef Requirements:

High school diploma.
Certificate in culinary arts, pastry-making, baking, or relevant field.
2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
Working knowledge of baking techniques and the pastry-making process.
Creative ability with artistic skill in decorating cakes and other desserts.
Keen attention to detail.
In-depth knowledge of sanitation principles, food preparation, and nutrition.

Pay: $16.00 - $20.00 per hour

Benefits:

Flexible schedule

Physical Setting:

Bakery
Café

Shift availability:

Day Shift (Required)

Work Location: In person

Quick Apply

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