Top 31 Culinary manager Jobs in Buffalo Mn

Culinary Float
Cassia —Buffalo, MN
- $30 - $35 an hour
- Full-time
- Military encouraged
- 1 year
- Communication skills
- Disability insurance
- Health insurance
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7h
Culinary Float Weekends
Cassia —Buffalo, MN
- $30 an hour
- Part-time
- Military encouraged
- 1 year
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
13d
Kitchen Manager
Dave & Buster's —Maple Grove, MN
- $67,339 - $79,222 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
7h
Northern Taphouse - Kitchen Manager
Northern Tap House —Plymouth, MN
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Quick Apply
General Manager II
HMSHost by Avolta —Hennepin County, MN
- $72,221 - $84,966 a year
- Rotating shift
- Mid-level
- 3 years
- Recruiting
- Opportunities for advancement
7d
Kitchen Manager
Puralima —Wayzata, MN
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Flexible schedule
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COOK (FULL TIME AND PART TIME)
Unidine —Buffalo, MN
- $18 - $20 an hour
- Weekends as needed
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
Crooked Water Golf Club —Mound, MN
- $65,000 - $80,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Human resources
- Health insurance
- Paid time off
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Restaurant Manager | Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $60,000 - $70,000 a year
- Full-time
- Bar
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Pizza Ranch —Monticello, MN
- $18 - $22 an hour
- 8 hour shift
- Management
- Casual dining restaurant
- Fast casual restaurant
- Paid training
- Paid time off
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4h
Bakery Manager
Mackenthun's Fine Foods - Waconia —Waconia, MN
- $55,000 - $58,000 a year
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
General Manager
Puralima —Wayzata, MN
- Full-time
- Sales
- Mid-level
- 3 years
Quick Apply
Northern Taphouse Maple Grove - Assistant Kitchen Manager
Northern Tap House —Maple Grove, MN
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 1 year
- Leadership
Quick Apply
6d
Assistant General Manager
Puralima —Wayzata, MN
- Full-time
- Sales
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Crew
Puralima —Wayzata, MN
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
C12 General Manager I
HMSHost by Avolta —Hennepin County, MN
- $54,646 - $62,453 a year
- Rotating shift
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Commuter assistance
- Paid holidays
Full-time Float Cook
Intermediate District 287 —Plymouth, MN
- $23.44 - $24.70 an hour
- 8 hour shift
- Computer literacy
- Mid-level
- Driver's License
- 403(b) matching
- Paid holidays
Bar Manager
Chili Lime Cantina —Champlin, MN
- From $17 an hour
- Part-time
- Bar
- Mid-level
- Hotel
- Employee discount
Quick Apply
6d
Prep Cook
Sage Hospitality —Wayzata, MN
- $19 an hour
- Part-time
- Up to 50% travel
- No high school diploma
- Hotel
- Free parking
- Paid holidays
Early Childhood Center Cook
Bloom Early Learning and Child Care —Minneapolis, MN
- $14 - $20 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Paid holidays
Quick Apply

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culinary manager jobs near buffalo mn

Culinary Float

Cassia -
Buffalo, MN

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Job Details

Full-time
$30 - $35 an hour
7 hours ago

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
403(b)
Loan forgiveness
Opportunities for advancement
Life insurance
Pet insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Safety data sheet (SDS) reading
Food preparation for special diets
Food service health code compliance
Fine dining experience
Food service cleaning
Food Safety Manager Certification
In-person customer service
Emergency procedures
Culinary Arts
Culinary Arts Certificate
Food safety sanitizing procedures
Accommodating special dietary needs
1 year
Communication skills
Entry level
Addressing dietary restrictions in food service
Chemical safety protocols

Full Job Description

Cassia, a nonprofit, senior living organization, has a rare opportunity for a Culinary Float to join our team and float between 4 different cities with possible travel to other areas based on needs. You will be floating between Buffalo MN, Dassel MN, Maple Plain MN, and Plymouth MN. This is a great opportunity to continue growing your career while sharing your expertise at multiple locations.

As a Culinary Float, you will provide a full-scope, hands-on cooking preparation and production of high-quality culinary dishes to our residents and guests in a timely manner. You will bring your expertise to our 5 locations and help ensure that culinary standards are maintained.

Position Type: Full-Time, benefits eligible position working a varying schedule including every weekend or every other weekend.

Wage Range:
Full-Time With Every Weekend $33 - $35 /hour depending on experience
Full-Time With Every Other Weekend $30 / hour

Locations:
Park View Care Center: 200 Park Ln, Buffalo, MN 55313
Lake Ridge Care Center: 310 Lake Blvd S, Buffalo, MN 55313
Haven Homes: 4848 Gateway Blvd, Maple Plain, MN 55359
Lakeside Generations: 439 William Avenue East, Dassel MN 55325
Cornerstone: 3750 Lawndale Ln N, Plymouth MN, 55446

Culinary Float Responsibilities:

Floats between MN Cassia Communities filling in for open chef and culinary positions; shifts and schedule will vary week-to-week and may require last minute changes based on emergency culinary needs

Prepare & Serve Meals

Prepares recipes utilizing appropriate ingredients to ensure a fine dining experience for residents and guests
Responsible for adhering to food quality, appearance, and presentation standards at all times
Meets organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation

Support Team Members

Participates directly in daily kitchen operations in multiple communities: cooking, serving and cleaning under the direction of the Director of Culinary Services
Perform other duties as assigned

Maintain Food Safety & Sanitation Standards

Strictly adheres to safety and sanitation guidelines
Knowledge of special diets provided and served correctly per our Policy and Procedure
Serves as the subject matter expert for emergency operating procedures and Safety Data Sheets (SDS) for the kitchen and dining areas

Culinary Float Qualifications:

1-2 years of commercial cooking experience in a restaurant/ senior living or equivalent cooking experience required!
Certificate from an accredited culinary arts school preferred.
Valid Certified Food Protection Manager (CFPM) Certificate or ability to pass course once employed.
Strong communication skills to interact with residents and staff.
Excellent customer service skills.
Ability to work in a fast-paced environment.

Cassia Benefits:

Competitive Pay with experience-based raises
Tuition Assistance & Student Loan Forgiveness (site-specific)
Generous Paid Time Off (PTO) & 403(b)/401(k) with Employer Match
Comprehensive Health Benefits (Medical, Dental, Vision, Disability, Life Insurance) for Full-Time Employees
Employee Assistance Program with free confidential counseling/coaching for self and family members
Pet Insurance
Flexibility
Career growth opportunities

About Us:

Cassia is a nonprofit, mission-driven senior care organization with over 200 years of experience. Located in Edina, MN, our home office supports a network of senior living communities and services across Minnesota, North Dakota, Iowa, Colorado, and Florida.

Cassia is a nonprofit, mission-driven senior care organization with over 200 years of experience. At Cassia we are dedicated to fostering fullness of life for older adults by providing compassionate, high-quality care. Our Service Standards of Respect, Excellence, Integrity, Stewardship, Compassion, Collaboration, Unity, and Innovation are the bedrock of all that we do. We value inclusivity, collaboration, and professional growth, ensuring our employees feel supported in their careers. To learn more, visit our website: https://www.cassialife.org/

Join us and become part of a nonprofit organization that truly makes a difference!

#LI-DNI

Cassia is an equal employment opportunity/affirmative action & veteran friendly employer.

Compensation details: 30-35 Hourly Wage

PI64d6173cf0e0-25404-40760379

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Refine Your Search

culinary manager jobs in buffalo mn

Culinary Float

Culinary Float Weekends

Kitchen Manager

Northern Taphouse - Kitchen Manager

General Manager II

Kitchen Manager

COOK (FULL TIME AND PART TIME)

Executive Chef

Restaurant Manager | Tiffany's Kitchen & Bar

Restaurant Manager

Bakery Manager

General Manager

Northern Taphouse Maple Grove - Assistant Kitchen Manager

Assistant General Manager

Kitchen Crew

C12 General Manager I

Full-time Float Cook

Bar Manager

Prep Cook

Early Childhood Center Cook

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