Top 48 Chef Jobs in Buffalo Ny

Chef
Lloyd Products Inc. —Buffalo, NY
- $62,000 - $72,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Cooking
- Paid parental leave
- Health insurance
Quick Apply
The Creek, Culinary Sous Chef
Seneca Gaming Corporation —Buffalo, NY
- $49,069 a year
- Full-time
- 18 years or older
- Computer literacy
- Mid-level
Head Chef
Diamond Hawk Golf Course —Buffalo, NY
- $60,000 - $72,000 a year
- Full-time
- Recruiting
- Organizational skills
- In-person
- Health insurance
- Paid time off
Quick Apply
12d
Sous Chef
Wind Japanese & Thai —Buffalo, NY
- $23 - $26 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Chef
Aramark —Buffalo, NY
- $80,000 - $85,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
12d
Sous Chef, KeyBank Center
Delaware North —Buffalo, NY
- $62,354 - $66,800 a year
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Chef at Ana Blu
Giancarlo's Sicilian Steakhouse —Williamsville, NY
- $24 - $32 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Paid time off
- Food provided
Quick Apply
5d
Executive Chef
Yard House —Amherst, NY
- $75,000 - $85,000 a year
- Cooking
- High school diploma or GED
- Senior level
- Employee stock purchase plan
- Health insurance
6d
Chef De Cuisine (Local Eats) | Highmark Stadium - Buffalo Bills
Legends Global —Buffalo, NY
- $75,000 - $80,000 a year
- Extended hours
- Microsoft Excel
- Customer service
- 3 years
- Disability insurance
- Health insurance
1d
Director of Kitchen Operations
MKC Enterprise LLC —Buffalo, NY
- $80,000 - $100,000 a year
- Full-time
- Organizational skills
- In-person
- Senior level
- Health insurance
- Paid time off
Quick Apply
7d
Executive Chef, Patina 250
Delaware North —Buffalo, NY
- $92,200 - $116,100 a year
- Weekends as needed
- Senior level
- 2 years
- Paid parental leave
- Paid holidays
Executive Sous Chef
JT’s Urban Italian —Buffalo, NY
- $70,000 - $75,000 a year
- Weekends as needed
- Customer service
- 3 years
- Senior level
- Health insurance
- Paid time off
Quick Apply
8d
Culinary Supervisor/Cook
Personal Touch Food Service —Buffalo, NY
- $25 an hour
- Monday to Friday
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
12d
Sous Chef
Metz Culinary Management —Buffalo, NY
- $68,000 a year
- Full-time
- School experience
- Hospital
- Cooking
Quick Apply
Executive Pastry Chef
The Buffalo Club —Buffalo, NY
- From $75,000 a year
- Full-time
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef - Orchard Park, NY
Morrison Living —Orchard Park, NY
- $55,000 - $65,000 a year
- Urgently hiring
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
O P Social Tap & Grille —Orchard Park, NY
- From $63,000 a year
- Weekends as needed
- Bar
- Mid-level
- In-person
Quick Apply
Assistant Culinary Director
Capital Senior Management 2, Inc. —Buffalo, NY
- $30 an hour
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Supervisor | Highmark Stadium
Legends Global —Buffalo, NY
- From $24 an hour
- Extended hours
- 18 years or older
- ServSafe
- Mid-level
Executive Chef
Capital Senior Management 2, Inc. —Buffalo, NY
- $31.25 an hour
- ServSafe
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply

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Chef

Lloyd Products Inc. -
Buffalo, NY

Quick Apply

Job Details

Full-time
$62,000 - $72,000 a year

Benefits

Paid parental leave
Health insurance
Dental insurance
Parental leave
Vision insurance
Employee discount

Qualifications

Vendor relationship building
ServSafe
Staff scheduling
Team scheduling
Driver's License
Managing kitchen staff
Kitchen staff scheduling
Crew management

Full Job Description

At lloyd, we offer real career opportunities in hospitality. Founded in 2010, lloyd has been providing the good people of Buffalo a fun and fresh food experience like no other for over 15 years. We are looking for a people-first manager to help our team grow and succeed.

We are currently seeking a passionate and experienced Chef to lead our Elmwood Ave location. This is a hands-on leadership role where you will be the driving force behind our people, our operations, and our financial success. You will live and embody the lloyd Core Values, leading by example to cultivate a positive, high-performing team environment.

As our Chef, you:

Are outgoing and personable, disciplined, able to take initiative, and a natural leader.
Are able to motivate employees to work as a team to ensure that food and service meet our high standards.
Can handle the pressure of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
Are a creative and critical thinker who strives to continuously improve both themselves and the organization.
Possess exceptional communication skills for dealing with diverse staff.

As our Kitchen Manager, your primary responsibilities will be to:

Lead & Develop Your Team:

Strategic Hiring & Training: Direct the hiring process for your kitchen team. Execute comprehensive and continuous training to develop all employees utilizing our proprietary training guides.
Scheduling & Staffing: Maintain an up-to-date staffing plan, create the weekly schedule for all kitchen and prep employees to ensure the restaurant is fully staffed for all shifts.
Performance Management: Provide ongoing feedback, conduct performance reviews, document conversations, develop your team and administer terminations when necessary.

Manage Financials & Operations:

Financial Oversight: Monitor and manage food costs, control waste and complete waste logs, finalize payroll, distribute paychecks, oversee/regulate variable hourly labor costs,.
Cash Handling: Oversee all cash handling procedures, including counting drawers, preparing bank deposits, and managing the safe.
Inventory & Ordering: Lead inventory counts and oversee the ordering of all food and supplies. Analyze recipes and make recommendations based on ingredients, labor and overhead.

Uphold Lloyd Standards:

Quality & Safety: Champion food safety and sanitary practices (ServSafe). Ensure every order meets our high standards for safety, quality and presentation. Develop, formulate and implement universal documents and reports throughout all areas of operations for each location.
Hands-On Leadership: demonstrate cooking techniques, fill in on the line, and resolve guest complaints. Provide direction and leadership to all lloyd crew members on a day-to-day basis to ensure success. Resolve any guest complaints concerning food and beverage quality as well as service.
Vendor & Facility Management: Inspect supplies, equipment, or work areas to ensure conformance to established standards. Maintain vendor relationships and coordinate equipment repairs.

The Necessary Extras:

Scheduling and executing quarterly deep cleans.
Updating order guides monthly.
Masa & tortilla production back up
Other duties as assigned, including assuming responsibilities of direct reports when necessary.

What we offer that sets us apart:

Free lloyd every day (when you’re working!)

Medical, Dental & Vision Insurance

Paid Time OffMaternity/Paternity Leave

401K, including Company contributions

Employee discounts and free uniforms

Holiday staff appreciation events and parties

Job Requirements:

3 years’ experience in culinary management

Bachelor’s Degree preferred, or equivalent experience in leadership/management training

Job Requirements:Must be available to work a flexible schedule, including evenings and weekends (typical work week is 50+ hours).

Proven kitchen management experience, including managing a team of 15 or more, with a strong focus on people leadership, scheduling, and financial management.

ServSafe Certification required (or must be obtained within 30 days of hire).

Ability to perform all physical requirements of the role, including every position on the line and dishes, standing for prolonged periods and lifting up to 45 lbs.

A valid state’s driver’s license and a clean driving record

Salary: $62,000 - $72,000 per year (up to 10% discretionary bonus)

Job Type: Full-time

Work Location: In person

Job Type: Full-time

Pay: $62,000.00 - $72,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in buffalo ny

Chef

The Creek, Culinary Sous Chef

Head Chef

Sous Chef

Executive Chef

Sous Chef, KeyBank Center

Chef at Ana Blu

Executive Chef

Chef De Cuisine (Local Eats) | Highmark Stadium - Buffalo Bills

Director of Kitchen Operations

Executive Chef, Patina 250

Executive Sous Chef

Culinary Supervisor/Cook

Sous Chef

Executive Pastry Chef

Sous Chef - Orchard Park, NY

Sous Chef

Assistant Culinary Director

Kitchen Supervisor | Highmark Stadium

Executive Chef

I want to receive the latest job alert for chef in buffalo ny

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