Top 16 Executive chef Jobs in Buffalo Ny

Executive Chef
Aramark —Buffalo, NY
- $80,000 - $85,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
14d
Head Chef
Diamond Hawk Golf Course —Buffalo, NY
- $60,000 - $72,000 a year
- Full-time
- Recruiting
- Organizational skills
- In-person
- Health insurance
- Paid time off
Quick Apply
13d
Executive Chef
Dash's Market —Amherst, NY
- $75,000 - $80,000 a year
- Full-time
- Customer service
- 5 years
- Reliable transportation
- Health insurance
- Dental insurance
Quick Apply
7h
Chef De Cuisine (Local Eats) | Highmark Stadium - Buffalo Bills
Legends Global —Buffalo, NY
- $75,000 - $80,000 a year
- Extended hours
- Microsoft Excel
- Customer service
- 3 years
- Disability insurance
- Health insurance
3d
Executive Chef
Yard House —Amherst, NY
- $75,000 - $85,000 a year
- Cooking
- High school diploma or GED
- Senior level
- Employee stock purchase plan
- Health insurance
7d
Executive Chef, Patina 250
Delaware North —Buffalo, NY
- $92,200 - $116,100 a year
- Weekends as needed
- Senior level
- 2 years
- Paid parental leave
- Paid holidays
Executive Banquet Chef
Classic Events Catering —Buffalo, NY
- $73,000 - $80,000 a year
- Full-time
- 5 years
- Research
- Senior level
Quick Apply
Executive Chef
O P Social Tap & Grille —Orchard Park, NY
- From $65,000 a year
- Full-time
- Mid-level
- Hotel
- In-person
Quick Apply
Executive Chef
Capital Senior Management 2, Inc. —Buffalo, NY
- $31.25 an hour
- ServSafe
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Executive Pastry Chef
The Buffalo Club —Buffalo, NY
- From $75,000 a year
- Full-time
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
11d
Assistant Culinary Director
Capital Senior Management 2, Inc. —Buffalo, NY
- $30 an hour
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Executive Sous Chef
JT’s Urban Italian —Buffalo, NY
- $70,000 - $75,000 a year
- Weekends as needed
- Customer service
- 3 years
- Senior level
- Health insurance
- Paid time off
Quick Apply
9d
Lead Chef
Buffalo City Mission —Buffalo, NY
- $19 - $20 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Health savings account
- Health insurance
Head Chef
Woodcock Brothers Brewing Company —North Tonawanda, NY
- $50,000 - $52,000 a year
- Weekends as needed
- In person
- Mid-level
- Kitchen
Quick Apply

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Head Chef
Diamond Hawk Golf Course —Buffalo, NY
*Communicate effectively with management, event staff, front-of-house team members, and other departments.*. *Manage purchasing, receiving, storage, inventory,…
$60,000 - $72,000 a year
Quick Apply
13d
Sous Chef
Wind Japanese & Thai —Buffalo, NY
ServSafe or other food safety certification is preferred. Train and coach kitchen employees on recipes, station procedures, food safety, and kitchen standards.
$23 - $26 an hour
Quick Apply
10d

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Executive Chef
Trinity Health —Westerville, OH
Participates in Trinity Health FANS regional Advisory councils to develop best in class programs and identifying best practices; driving change to positively…
$500,000 - $2,000,000 a year
Quick Apply
7d
Director of Culinary Operations
Valor Executive Search —Columbus, OH
Serve as the primary support and coach for the company's kitchen managers across a growing footprint of locations — spending the bulk of your week in the field,…
Quick Apply

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Executive Chef

Aramark -
Buffalo, NY

Apply Now

Job Details

$80,000 - $85,000 a year
14 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Cooking

Full Job Description

Job Description

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Compensation Data

COMPENSATION: The Salaried rate for this position is $80,000.00 to $85,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.-

Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

executive chef jobs in buffalo ny

Executive Chef

Head Chef

Executive Chef

Chef De Cuisine (Local Eats) | Highmark Stadium - Buffalo Bills

Executive Chef

Executive Chef, Patina 250

Executive Banquet Chef

Executive Chef

Executive Chef

Executive Pastry Chef

Assistant Culinary Director

Executive Sous Chef

Lead Chef

Head Chef

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