Western Door Steakhouse, Fine Dining Server - PT
Seneca Gaming Corporation —Niagara Falls, NY
- $10.70 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- English
Bartender/server
The Draft Room inside the labatt house —Buffalo, NY
- From $10.70 an hour
- Part-time
- Bar
- Customer service
- In-person
- Employee discount
- Flexible schedule
Quick Apply
2d
HR Coordinator, KeyBank Center
Delaware North —Buffalo, NY
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- Evening shift
- No high school diploma
- No experience needed
- Communication skills
- Paid parental leave
- Paid holidays
Server
Hokkaido Ramen House and Sushi —Buffalo, NY
- $18 - $30 an hour
- Part-time
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- Basic math
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- Flexible schedule
Quick Apply
Wine Associate
Paradise Wine —Buffalo, NY
- $20 - $23 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Communication skills
- Employee discount
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Quick Apply
4d
Server/Wait Staff
Canterbury Woods —Buffalo, NY
- $16.00 - $16.50 an hour
- Part-time
- Background check
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- On-the-job training
- Employee assistance program
Quick Apply
12d
Fine Dining Bartender - Jazzboline Restaurant and Bar
Jazzboline Restaurant & Bar —Amherst, NY
- $10.70 an hour
- Part-time
- In person
- Serving
- Bar
- Computer literacy
Quick Apply
Experienced Bartender
Prescott's Provisions —Tonawanda, NY
- $20 - $30 an hour
- Part-time
- Bar
- ServSafe
- Mid-level
- Employee discount
- Flexible schedule
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Assistant Concessions Manager, KeyBank Center
Delaware North —Buffalo, NY
- $62,354 a year
- Mid-level
- Communication skills
- Time management
- Paid parental leave
- Paid holidays
Part Time Childhood Education Instructor
Niagara Community College —Sanborn, NY
- $860 - $960 an hour
- Part-time
- Classroom
- Computer literacy
- Mid-level
Part Time TESOL Instructor
Niagara Community College —Sanborn, NY
- $1,008 an hour
- Part-time
- Classroom
- English
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Part Time Public Relations Instructor
Niagara Community College —Sanborn, NY
- $860 - $960 an hour
- Part-time
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La Cascata, Fine Dining Assistant Server - FT
Seneca Gaming Corporation —Niagara Falls, NY
- $10.70 an hour
- Full-time
- Bar
- 18 years or older
- English
Part-Time Seasonal Bartender
Confidential —South Wales, NY
- $18 an hour
- Part-time
- Bar
- Mid-level
- Ability to lift 50 pounds
- Free parking
Quick Apply
Operations Manager
Wind Japanese & Thai —Buffalo, NY
- $48,000 - $55,000 a year
- Full-time
- Customer service
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Server/ Bartender
NFNY Hotel Management LLC / American Niagara Hospitality —Niagara Falls, NY
- $10.70 an hour
- Part-time
- Customer service
- Cooking
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Physician Hematology Oncology
CompHealth —New York State
- $500,000 - $600,000 a year
- Full-time
- BC/BE
- Mid-level
4d
Part Time Philosophy Instructor
Niagara Community College —Sanborn, NY
- $960 a day
- Part-time
- Classroom
- Computer literacy
- Mid-level
Part Time Business Instructor
Niagara Community College —Sanborn, NY
- $960 a day
- Part-time
- Classroom
- Marketing
- Computer literacy
Pantry Cook
JT’s Urban Italian —Buffalo, NY
- $21 - $25 an hour
- Full-time
- Restaurant experience
- Entry level
- Kitchen
Quick Apply

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Western Door Steakhouse, Fine Dining Server - PT

Seneca Gaming Corporation -
Niagara Falls, NY

Apply Now

Job Details

Part-time
$10.70 an hour

Qualifications

Customer communication
English
Conflict management
Chair transfer assistance

Full Job Description

The Fine Dining Waiter/Waitress is responsible for providing professional, friendly, courteous service of food and beverage to every guest. Position requires ability to interact with the public, speak English clearly, retain details, physical exertion in the form of walking, standing, turning, bending, and lifting while carrying a large tray. All duties are to be performed within the guidelines of the Seneca Gaming Corporation’s policies and procedures, Internal Control Standards and objectives.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:
1. Report to work on time, well-groomed in full uniform with badge on upper left side of uniform.
2. Provide prompt, friendly, and courteous service of food and beverage to all our guests.
3. Be hospitable, friendly, and polite with all guests, co-workers, and management using positive body language.
4. Maintain full knowledge of menu, wine list, and daily features.
5. Provide prompt, friendly, and courteous service; be hospitable, friendly and polite to all guests, co-workers and management.
6. Have a strong understanding of the philosophy and goals associated with a fine dining server and be supportive of them at all times.
7. Be knowledgeable of the standards of American Service in a fine dining restaurant as well as proper wine service.
8. Greet all guests within one minute in a friendly and courteous manner.
9. Serve and clear tables, brush crumbs from tables, replenish beverages as needed.
10. Inquire about guest satisfaction within one to two minutes of main course being served.
11. Be familiar with all check and cashiering procedures: hold the check until it is requested, present check, cash out check within 4 minutes.
12. Mentally record guest reactions to the service, food, comfort and atmosphere of the dining room. This information has value. Remarks made to a server, or within their hearing; should be written down and given to the management. A guest’s praise should be sent along as well as complaints.
13. Always maintain attentive posture nearby, make eye contact, smile, and have a discreet non-interruptive demeanor.
14. Perform any duties assigned by the manager or shift manager.
15. Assist all employees in performing their duties whenever required and work as one team.
16. Work in a designated area, be attentive to guests at all times and exceed guest’s expectations.
17. Adhere to all policies and procedures pertaining to liquor laws.
18. Be knowledgeable of Seneca Niagara Casino and Hotel’s history as well as the map of the property, location of restrooms and telephones, and hours of operation of stores and restaurants and be able to efficiently handle guest’s inquiries.
19. Complete designated opening and closing side work daily and check with manager or shift manager before clocking out.
20. Maintain a current understanding of all policy and guidelines regarding information security including the Seneca Gaming Corporation Acceptable Use Policy. Understand and comply with all information security policies and procedures at all times.
21. Provide exceptional customer service to all patrons and communicate in a pleasant, friendly and professional manner at all times. Maintain a professional work environment with supervisors, managers and staff.
22. Meet the attendance guidelines of the job and adhere to regulatory, departmental and company policies.
23. Must complete all required SGC Training programs within nine (9) months from commencement of employment.
24. Attend all necessary meetings.
25. Duties, responsibilities, requirements and expectations pertaining to this job are subject to change as needed. Hours are determined by a 24-hour schedule.

ADDITIONAL DUTIES:
1. Review all information posted in designated area, including stations, upcoming events, and 86 board, etc.
2. Review log book upon start of work shift to identify special table set-up, cover counts, VIP reservations, special guests, and large parties.
3. Maintain a neat and organized work station.
4. Keep wait stations clean, organized and stocked.
5. Pre-bus all tables.
6. Responsible for general upkeep of restaurant. (i.e.: Pick up debris or litter from floors, sweep when needed, etc.)
7. Follow weekly designated side work duties.
8. Visit all tables during service to insure guest satisfaction.
9. Upon departure, assist guests with coats and chairs, thank them, and invite them to return.
10. Follow all tip-out procedures according to standards (i.e.: bartenders, bus person, wine host, etc.)

QUALIFICATIONS/REQUIREMENTS:

Characteristics:
1. Must have an outgoing, friendly personality and a cheerful, accommodating disposition.
2. Must remain calm and professional in a fast paced environment.
3. Be organized and utilize time well.
4. Must be a team player.

Education/Experience:
1. Must be 18 years of age or older upon employment.
2. High school diploma or equivalency preferred.
3. Customer service and at least three (3) years of fine dining server experience preferred.
4. Proficient in large tray service.

Language Skills and Reasoning Ability:
1. Must possess excellent communication skills.
2. Ability to write routine correspondence and to speak effectively and interact well with the customers and employees.
3. Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner.

Physical Requirements and Work Environment:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform their essential functions. The noise level in the work environment is usually moderately loud. Must be able to work in an environment where smoking is permitted.
1. Must be able to stand, walk and move through all areas of the dining room for a lengthy period of time.
2. Must be able to carry trays which may weigh up to fifty (50) pounds.
3. Must be able to assist with special needs of customers. (i.e.: helping the elderly from their chair, assisting with coats, pulling out chairs for the guests, etc.
4. Must maintain physical stamina and proper mental attitude to work under pressure in a fast-paced environment and effectively deal with guests, management, employees, and members of the business community if all situations.

Salary Starting Rate:

$10.70

Compensation is negotiable based on experience and education.

Each position has varying minimum qualifications. In the absence of fully qualified candidates, some requirements may be waived.

Apply Now

Refine Your Search

fine dining jobs in buffalo ny

Western Door Steakhouse, Fine Dining Server - PT

Bartender/server

HR Coordinator, KeyBank Center

Server

Wine Associate

Server/Wait Staff

Fine Dining Bartender - Jazzboline Restaurant and Bar

Experienced Bartender

Assistant Concessions Manager, KeyBank Center

Part Time Childhood Education Instructor

Part Time TESOL Instructor

Part Time Public Relations Instructor

La Cascata, Fine Dining Assistant Server - FT

Part-Time Seasonal Bartender

Operations Manager

Server/ Bartender

Physician Hematology Oncology

Part Time Philosophy Instructor

Part Time Business Instructor

Pantry Cook

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