Top 104 Front of house shift leader Jobs in Buford, Ga

Front of House Manager
Table & Main —Roswell, GA
- $50,000 - $69,000 a year
- Weekends as needed
- Bar
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
3d
Product Operations Lead | Mall of Georgia Pop Up
Lululemon —Buford, GA
- $21.50 - $24.74 an hour
- Weekends as needed
- Merchandising
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
12d
Front Desk Part-Time
Woodspring Suites Buford —Buford, GA
- Part-time
- Computer literacy
- Hotel
- High school diploma or GED
Front of House, Morning/Day Time, Buford
Chick-fil-A —Buford, GA
- $15 - $18 an hour
- Part-time
- Serving
- No education required
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
14d
Assistant Store Manager
David's Bridal —Buford, GA
- $18.50 - $24.99 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to climb stairs
- Paid holidays
- Dental insurance
Quick Apply
4d
Front Desk Agent
Residence Inn Atlanta Gwinnett —Duluth, GA
- Computer literacy
- Residential
- Hotel
Front of House Team Leader
Chick-fil-A —Suwanee, GA
- $16 - $18 an hour
- Part-time
- Customer service
- Quick service & fast food restaurant
- In-person
Quick Apply
Shift Manager
McDonald’s —Buford, GA
- $15 - $25 an hour
- Weekends as needed
- 18 years or older
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- Tuition reimbursement
Front Desk Supervisor
Hyatt Place Atlanta Norcross —Norcross, GA
- Merchandising
- Mid-level
- Hotel
Quick Apply
7d
Server Part-Time (hours may vary)
Laurel Grove by Barclay House —Lawrenceville, GA
- $13 - $15 an hour
- Part-time
- Bar
- ServSafe
- High school diploma or GED
- Opportunities for advancement
Quick Apply
11d
Part-Time Server (M, W 3p - 7p, alternating Sa & Su)
Glenncrest at Webb Gin —Lawrenceville, GA
- $14.50 - $16.25 an hour
- Part-time
- Bar
- ServSafe
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Overnight Shift Manager
McDonald’s —Buford, GA
- $15 - $25 an hour
- Weekends as needed
- 18 years or older
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- Tuition reimbursement
Department Manager
McDonald’s —Buford, GA
- $17 - $25 an hour
- Weekends as needed
- 18 years or older
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- Tuition reimbursement
Part-Time Server (W 3p - 7p, alternating Sa & Su)
Glenncrest at Webb Gin —Lawrenceville, GA
- $14.50 - $16.25 an hour
- Part-time
- Bar
- ServSafe
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Team Member
Chick-fil-A —Flowery Branch, GA
- $10 - $13 an hour
- 8 hour shift
- Serving
- No education required
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Banquet Captain - Gas South District
PROOF OF THE PUDDING —Duluth, GA
- $18 - $22 an hour
- Part-time
- Mid-level
- Leadership
Cafe Lead
Urban Air Adventure Parks —Buford, GA
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Cashier
Chick-fil-A —Dacula, GA
- Up to $15 an hour
- Overtime
- Serving
- Customer service
- Cash register
- Paid training
- Employee discount
Quick Apply
Server
Smoky Springs by Barclay House —Gainesville, GA
- $14.50 - $15.00 an hour
- Weekends as needed
- Bar
- ServSafe
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Front Of House (FOH) Manager
JINYA Ramen Bar - Alpharetta —Alpharetta, GA
- $60,000 - $65,000 a year
- Weekends as needed
- Bar
- Computer literacy
- Mid-level
Quick Apply

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front of house shift leader jobs near buford, ga

Front of House Manager

Table & Main -
Roswell, GA

Quick Apply

Job Details

Full-time
$50,000 - $69,000 a year
3 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Operations management
Cost control
Team development
Attention to detail
Interviewing

Full Job Description

Front-of-House Manager

Table & Main | Roswell, Georgia
Salary: $50,000–$69,000, based on experience and scope of responsibility
Expected Start: Early to Mid-October 2026

The Opportunity

Table & Main is a 110 seat, Michelin-recognized neighborhood restaurant seeking an experienced Front-of-House Manager to join our management team as we enter the restaurant's next chapter following a renovation and expansion.

This hands-on restaurant leadership position reports directly to the General Manager. The right candidate will be equally comfortable leading a busy dinner service, coaching an employee, building a thoughtful schedule, recovering a guest, and working behind the scenes to make the restaurant stronger.

We are intentionally keeping the role broad during recruitment. Depending on the successful candidate's experience, strengths, and interests, the position may develop a particular emphasis around either beverage and bar operations or service, training, education, and sales performance.

This person will first and foremost be a strong restaurant operator and floor leader.

Core Responsibilities

Lead front-of-house service as Manager on Duty with visible presence, composure, warmth, and strong judgment.
Protect Table & Main's standards for hospitality, service, cleanliness, pace, professionalism, and guest experience.
Draft front-of-house schedules and support disciplined labor planning, subject to General Manager approval.
Make real-time staffing, section, pacing, and labor decisions during assigned shifts.
Lead reservations flow, host execution, seating, wait management, and pacing.
Resolve issues promptly and professionally and take ownership of guest recovery.
Train, coach, and develop servers, bartenders, hosts, support staff, and other front-of-house employees.
Provide timely feedback and accountability when performance falls short.
Participate in interviewing and development of front-of-house employees.
Support opening, closing, sidework, shift readiness, and property standards.
Support private events and large-party execution from the front-of-house side.
Communicate staffing, service, guest, facility, and operational issues clearly and early to the General Manager.
Help identify opportunities to improve service execution, sales performance, training, systems, and the overall guest experience.

Areas of Potential Focus

The successful candidate may assume deeper responsibility in one of several areas based on experience and restaurant needs.

Beverage & Bar Operations may include:

Beverage ordering and inventory support.
Bar organization and readiness.
Cocktail, wine, beer, and spirits education.
Pour, recipe, waste, and execution standards.
Beverage-cost and inventory-control support.
Recommendations regarding products, menus, promotions, and staff education.

Service, Training & Performance may include:

New-hire and ongoing service training.
Menu, beverage, and sales education.
Upselling and check-building development.
Service standards and performance coaching.
Schedule construction and labor planning.
Training materials, testing, and employee-development programs.

Final ownership of the front-of-house operation, beverage program, labor result, and broader department strategy remains with the General Manager.

What We're Looking For

At least 3-4 years of restaurant management or equivalent progressive front-of-house leadership experience.
Demonstrated ability to lead service and earn the confidence of hourly employees.
Strong hospitality instincts and genuine enjoyment of taking care of guests.
Experience coaching, training, and holding employees accountable.
Working knowledge of restaurant scheduling, labor deployment, reservations, and guest recovery.
Strong organization, follow-through, communication, and attention to detail.
Ability to remain composed and make good decisions during high-volume service.
Comfort working collaboratively with culinary leadership and other managers.
Interest or experience in beverage, training, sales development, or employee education is strongly valued.
Wine, spirits, or other hospitality certifications are welcomed but not required.

Schedule & Expectations

This is a full-time salaried management position, generally requiring approximately 45–55 hours per week.

Candidates should expect a combination of service and administrative hours and must be available for nights, weekends, occasional holidays, Saturday and Sunday brunch service, private events and other significant restaurant periods including occasional daytime shifts.

Restaurant management is a hands-on position. This is not an office-based role.

Compensation

$50,000–$69,000 annually, depending on experience, demonstrated capability, and the eventual depth and focus of the position.

The final scope of responsibility will be determined based on the successful candidate's strengths and the needs of the restaurant.

Start Date

We are beginning recruitment in advance of the position becoming active.

The anticipated start date is early to mid-October 2026.

We are willing to invest the necessary time in finding the right person rather than simply filling the position quickly.

Success in This Role

The right Front-of-House Manager will help create a restaurant where:

Service is warm, polished, disciplined, and consistent.
Employees know what is expected of them and receive meaningful coaching.
Schedules and labor decisions reflect both financial discipline and guest needs.
Guests are recognized, cared for, and recovered effectively when something goes wrong.
Managers communicate early and solve problems rather than allowing them to drift.
The GM can confidently delegate meaningful operational responsibility.
The front-of-house team becomes stronger, more knowledgeable, and more capable over time.

Above all, this person should make Table & Main a better place to work and dine.

Pay: $50,000.00 - $69,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

front of house shift leader jobs in buford, ga

Front of House Manager

Product Operations Lead | Mall of Georgia Pop Up

Front Desk Part-Time

Front of House, Morning/Day Time, Buford

Assistant Store Manager

Front Desk Agent

Front of House Team Leader

Shift Manager

Front Desk Supervisor

Server Part-Time (hours may vary)

Part-Time Server (M, W 3p - 7p, alternating Sa & Su)

Overnight Shift Manager

Department Manager

Part-Time Server (W 3p - 7p, alternating Sa & Su)

Team Member

Banquet Captain - Gas South District

Cafe Lead

Cashier

Server

Front Of House (FOH) Manager

I want to receive the latest job alert for front of house shift leader in buford, ga

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