Top 10 Head chef Jobs in Buford, Ga

Kitchen Manager
Magnolia Senior Living At Sugarhill —Sugar Hill, GA
- $23 an hour
- Weekends as needed
- Mid-level
- Team management
- Conflict management
Quick Apply
Restaurant Prep Cook
Big Dave's Cheesesteaks Lawrenceville —Lawrenceville, GA
- $15 - $17 an hour
- English
- Ability to lift 50 pounds
- Associate's degree
Quick Apply
Sous Chef / Head Production Chef
Nourish Food Service —Loganville, GA
- From $42,234.38 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Marlow's Tavern —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen
Mellow Mushroom Dunwoody —Dunwoody, GA
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
Line Cook
SPHG LLC —Milton, GA
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply

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Sous Chef
STIR Medley —Johns Creek, GA
Proven ability to develop your team. Hiring, training, and development of hospitality-focused Team Members. Ensure use of BOH systems to achieve optimal kitchen…
$53,000 - $63,000 a year
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Sous Chef
Seasons 52 —Buford, GA
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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5h
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
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Kitchen Manager

Magnolia Senior Living At Sugarhill
Sugar Hill, GA

Quick Apply

Job Details

Full-time
$23 an hour

Benefits

Snacks provided

Qualifications

Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Food service purchasing
Safety regulations
Staff scheduling
Menu concept development
Food portioning
Mid-level
Culinary Arts
Food service inventory management
Culinary Arts Certificate
Kitchen cost control
Food safety sanitizing procedures
Team management
Commercial kitchen cleaning
Refrigerators
Plating
Kitchen staff training
Conflict management
Organizational skills
Managing kitchen staff
Menu costing
Kitchen staff scheduling
Training
Meal planning
Retail price ticketing
Restaurant supply ordering
Menu pricing
Time/Temperature control for safety (TCS)

Full Job Description

Benefits:

Bonus based on performance
Competitive salary

Job description

We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to cook, manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

Responsibilities

Cook three meals per day
Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Price menu items in collaboration with the Restaurant Manager
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.g. in refrigerators)
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area
Prepare and cooking meals according to established recipes and approved menus.

Skills

Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Conflict management abilities
Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings and weekends
Certification from a culinary school or degree in Restaurant Management is a plus

Quick Apply

Refine Your Search

head chef jobs in buford, ga

Kitchen Manager

Restaurant Prep Cook

Sous Chef / Head Production Chef

Chef de Cuisine

Kitchen

Line Cook

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