Top 91 Chef Jobs in Buford Ga

Executive Chef
Hawks Ridge Golf Club —Ball Ground, GA
- $85,000 - $100,000 a year
- Full-time
- Cooking
- Mentoring
- Organizational skills
- Health insurance
- 401(k)
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Buford, GA
- $68,000 - $77,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Cumming, GA
- $68,000 - $76,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
L'Antoinette French Restaurant —Milton, GA
- 8 hour shift
- Culinary experience
- Cooking
- Mid-level
Quick Apply
Preschool Chef
Carrington Academy —Alpharetta, GA
- $20 - $22 an hour
- Full-time
- School experience
- 18 years or older
- English
- Opportunities for advancement
Quick Apply
13d
Chef / Kitchen Manager
Jim 'N Nick's Community BBQ —Lawrenceville, GA
- $75,000 a year
- High school
- Sales
- Mid-level
Quick Apply
5d
Dining Service Chef
Addison of Gwinnett Park —Lawrenceville, GA
- Serving
- Customer service
- Entry level
- Paid training
- Health insurance
Quick Apply
Gaucho Chef
Fogo de Chao Churrascaria (Mall of Georgia) LLC —Buford, GA
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Chef
Jim 'N Nick's Community BBQ —Bethlehem, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Sous Chef
Lanier Islands —Buford, GA
- Bilingual
- 18 years or older
- Basic math
Quick Apply
5d
Sous Chef
Hamilton Mill —Dacula, GA
- $24 - $26 an hour
- Full-time
- ServSafe
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
12d
CHEF, EXECUTIVE SOUS
Levy Sector —Flowery Branch, GA
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
11d
CHEF, SOUS
Morrison Healthcare —Lawrenceville, GA
- Urgently hiring
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
Perry Street Chophouse —Lawrenceville, GA
- 8 hour shift
- Casual dining restaurant
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
14d
Event Chef - Michelin Raceway Road Atlanta
PROOF OF THE PUDDING —Braselton, GA
- Seasonal
- Mid-level
- Organizational skills
- Communication skills
- Free parking
- Opportunities for advancement
10d
Back of House Kitchen Staff – Chefs, Fry Cooks & Prep Cooks
Nan Xiang Soup Dumplings —Buford, GA
- $14 - $28 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
9d
Executive Chef
Ruth's Chris Steak House —Alpharetta, GA
- $75,000 a year
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Paid time off
SOUS CHEF
Morrison Healthcare —Lawrenceville, GA
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef | Ameris Bank Amphitheater
Legends Global —Alpharetta, GA
- Extended hours
- 18 years or older
- Cooking
- English
- Disability insurance
- Health insurance
Assistant Kitchen Manager
Bubba's 33 —Buford, GA
- Part-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave

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Executive Chef

Hawks Ridge Golf Club -
Ball Ground, GA

Quick Apply

Job Details

Full-time
$85,000 - $100,000 a year

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Fine dining experience
Pastry chef experience
Safety regulations
Menu concept development
Cooking
Cost control
Managing catering events
Food sanitation practices
Team development
Culinary Arts
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
Food & beverage production
Mentoring
Head chef experience
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Team motivation (leadership skill)
Sous chef experience
Staff development

Full Job Description

Job Summary
We are seeking a dynamic and passionate Executive Chef to lead our culinary team, elevate our dining offerings, and ensure the highest standards of food quality and safety. This role requires a visionary leader with extensive culinary experience, strong team management skills, and a commitment to delivering memorable guest experiences in a fine dining environment. The Executive Chef will oversee all aspects of kitchen operations, from menu planning and food preparation to inventory control and staff supervision.

Duties

Lead the development and execution of innovative menus that align with the property’s brand and guest expectations
Supervise daily kitchen operations, ensuring efficiency, cleanliness, and adherence to food safety standards
Manage food production processes, including catering, banquets, and restaurant service, maintaining high-quality standards
Oversee inventory management and control to minimize waste while ensuring ingredient availability for all service periods
Train, mentor, and supervise culinary staff, fostering a collaborative team environment focused on excellence
Maintain compliance with health regulations and safety protocols across all kitchen activities
Coordinate shift management, ensuring smooth transitions between meal periods and special events

Requirements

Proven experience in fine dining establishments with strong background in food preparation and restaurant management
Extensive banquet experience coupled with supervisory roles overseeing culinary teams
Knowledge of dietary department standards, food safety regulations, and inventory control practices
Demonstrated leadership skills with the ability to motivate and develop staff in a fast-paced environment
Strong background in food industry operations including catering, menu planning, kitchen management, and food handling
Excellent organizational skills with attention to detail in food production and service delivery
Culinary certification or equivalent professional training is preferred

Join us as our Executive Chef and bring your culinary vision to life while leading a talented team dedicated to delivering exceptional dining experiences. Your expertise will shape the future of our culinary offerings while fostering a vibrant, innovative kitchen environment.

Pay: $85,000.00 - $100,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in buford ga

Executive Chef

Experienced Kitchen Manager

Experienced Kitchen Manager

Sous Chef

Preschool Chef

Chef / Kitchen Manager

Dining Service Chef

Gaucho Chef

Chef

Executive Sous Chef

Sous Chef

CHEF, EXECUTIVE SOUS

CHEF, SOUS

Executive Chef

Event Chef - Michelin Raceway Road Atlanta

Back of House Kitchen Staff – Chefs, Fry Cooks & Prep Cooks

Executive Chef

SOUS CHEF

Chef | Ameris Bank Amphitheater

Assistant Kitchen Manager

I want to receive the latest job alert for chef in buford ga

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