Top 40 Aramark Jobs in Burbank, Ca

Food Service Director
Aramark —Los Angeles, CA
- $92,000 - $98,000 a year
- Sales
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
2d
Catering Services Worker (Part-time) - University of Michigan - Ross Los Angeles
Aramark —Los Angeles, CA
- $18.23 - $26.57 an hour
- Part-time
- Customer service
- University
- Fair chance
- Disability insurance
- Health insurance
Food Service Worker - Aerospace Corporation
Aramark —El Segundo, CA
- $20.00 - $20.50 an hour
- Fair chance
- Cash handling
- Entry level
- Disability insurance
- Health insurance
10h
Custodial Services Worker (Part-time) - U of M Ross LA
Aramark —Los Angeles, CA
- $22 an hour
- Part-time
- University
- Fair chance
- Guest services
- Disability insurance
- Health insurance
Administrative Support Worker - Azusa Pacific University
Aramark —Azusa, CA
- $25 - $27 an hour
- Microsoft Excel
- Microsoft Outlook
- Office
- Disability insurance
- Health insurance
10h
Cashier - Loyola Marymount University
Aramark —Los Angeles, CA
- $25.95 an hour
- Basic math
- POS
- Fair chance
- Disability insurance
- Health insurance
10d
District Manager - Refreshments
Aramark —Los Angeles, CA
- $140,000 - $175,000 a year
- Business development
- Bachelor's degree
- Fair chance
- Disability insurance
- Health insurance
Logistics Coordinator
Aramark —Los Angeles, CA
- $20 - $21 an hour
- Forklift
- Quality control
- Warehouse
- Disability insurance
- Health insurance
14d
Hospitality Supervisor
Aramark —Los Angeles, CA
- $29 - $32 an hour
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Disability insurance
- Health insurance
Hourly Supervisor - Loyola Marymount University
Aramark —Los Angeles, CA
- $27 an hour
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Catering Director
Aramark —Los Angeles, CA
- $85,000 - $95,000 a year
- Sales
- Customer service
- Supervising experience
- Disability insurance
- Health insurance
2d
Warehouse Worker
Aramark —Bell Gardens, CA
- $17.50 an hour
- 18 years or older
- Computer literacy
- Writing skills
- Disability insurance
- Health insurance
Food Prep Worker - Loyola Marymount University
Aramark —Los Angeles, CA
- $25.95 an hour
- Basic math
- University
- Fair chance
- Disability insurance
- Health insurance
Custodial Services Worker - Univ of Southern California - Galen Center Custodial
Aramark —Los Angeles, CA
- $23.00 - $23.34 an hour
- Full-time
- Office
- Fair chance
- Guest services
- Disability insurance
- Health insurance
10d
Barista - Loyola Marymount University
Aramark —Los Angeles, CA
- $25.95 an hour
- Full-time
- Basic math
- English
- Fair chance
- Disability insurance
- Health insurance
Route Sales Driver - Micro Markets - Los Angeles-OCS
Aramark —Santa Fe Springs, CA
- $21.32 an hour
- Clean driving record
- Merchandising
- Mid-level
- Disability insurance
- Health insurance
3d
Catering Services Worker - Azusa Pacific University
Aramark —Azusa, CA
- $20 - $22 an hour
- Customer service
- University
- Fair chance
- Disability insurance
- Health insurance
Finance Manager - Loyola Marymount University Dining
Aramark —Los Angeles, CA
- $86,250 - $100,000 a year
- Weekends as needed
- Mid-level
- Finance
- Bachelor's degree
- Disability insurance
- Health insurance
2d
General Utility Worker - California State University - Dominguez Hills
Aramark —Carson, CA
- $17.81 - $18.00 an hour
- Weekends as needed
- University
- Fair chance
- Guest services
- Disability insurance
- Health insurance
Cook - California State University - Dominguez Hills
Aramark —Carson, CA
- $20 - $22 an hour
- Basic math
- University
- Cleaning
- Disability insurance
- Health insurance

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Food Service Director

Aramark -
Los Angeles, CA

Apply Now

Job Details

$92,000 - $98,000 a year
2 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Team leadership
Event customer service
Stakeholder relationship building

Full Job Description

Compensation Data

COMPENSATION: The Salaried rate for this position is $92,000.00 to $98,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Description

The Food Service & Hospitality Director is a management position responsible for developing and executing exceptional hospitality, dining, and workplace service solutions that meet customer and client needs. This role oversees all food and beverage operations, including catering, business dining, hospitality services, reception/concierge functions, barista operations, and special events. The Food Service & Hospitality Director is responsible for creating a welcoming, service-driven environment while driving operational excellence, innovation, financial performance, and memorable guest experiences.

The successful candidate will demonstrate a strong hospitality mindset, creativity, entrepreneurial thinking, and a passion for developing new service offerings that enhance the client and guest experience.

Job Responsibilities

Leadership & People Management

Recruit, train, coach, and develop front-of-house teams across dining, hospitality, reception/concierge, barista, and catering operations.
Foster a culture of hospitality excellence, accountability, and continuous improvement.
Ensure safety, sanitation, and service standards are consistently maintained.

Hospitality & Guest Experience

Oversee reception/concierge services, coffee bars, dining facilities, and catered events to deliver exceptional guest experiences.
Develop and implement service standards aligned with client culture and workplace experience goals.
Champion sustainable practices and drive innovation through creative programming and seasonal initiatives.

Client Relationships

Serve as a trusted advisor on food service, hospitality, and event planning.
Build and maintain strong partnerships with client leadership and stakeholders at all levels.
Participate in sales processes and contract negotiations as appropriate.

Financial Performance

Manage budgets, P&L statements, and cost controls across food, beverage, labor, and hospitality programs.
Identify entrepreneurial opportunities to expand services, increase revenue, and improve customer engagement.

Event Planning, Catering & Business Dining

Plan, coordinate, and execute corporate events, VIP visits, conferences, and business dining experiences.
Manage menu development, event logistics, staffing, and post-event evaluation.

Compliance & Operations

Maintain systems for ordering, receiving, storing, preparing, and serving food products, including menu planning.
Comply with all Aramark, government, and accrediting agency policies, including safety, sanitation, and wage and hour requirements.
Conduct periodic inventories and maintain accurate operational records.

Additional Responsibilities

Manage the front-of-house operations, including café dining facility, reception/concierge services, coffee bars, catering, and business dining programs.
Develop and implement food service and hospitality plans aligned with the client's mission, vision, culture, and workplace experience goals.
Lead special projects designed to elevate workplace hospitality and employee experience.
Champion sustainable practices across food service, events, catering, and hospitality operations.
Foster an entrepreneurial mindset by continuously identifying opportunities to enhance services, improve efficiencies, increase participation, and deliver exceptional customer experiences.

Qualifications

Requires at least 4 years of experience.
Requires at least 1?3 years of experience in a management role.
Requires previous experience in food service, hospitality management, catering, workplace services, hotel operations, or related fields.
Requires a bachelor?s degree or equivalent experience.
Strong communication, interpersonal, and relationship-building skills.
Demonstrated ability to develop and maintain effective client and customer relationships.
Ability to demonstrate exceptional hospitality and customer service using Aramark?s standard model.
Experience overseeing reception/concierge services, catering, business dining, event planning, or barista operations preferred.
Proven ability to think creatively, drive innovation, and identify entrepreneurial opportunities that enhance service delivery and customer satisfaction.
Ability to maintain effective partnerships with other departments to create a unified hospitality and workplace experience.
Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs.
Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

aramark jobs in burbank, ca

Food Service Director

Catering Services Worker (Part-time) - University of Michigan - Ross Los Angeles

Food Service Worker - Aerospace Corporation

Custodial Services Worker (Part-time) - U of M Ross LA

Administrative Support Worker - Azusa Pacific University

Cashier - Loyola Marymount University

District Manager - Refreshments

Logistics Coordinator

Hospitality Supervisor

Hourly Supervisor - Loyola Marymount University

Catering Director

Warehouse Worker

Food Prep Worker - Loyola Marymount University

Custodial Services Worker - Univ of Southern California - Galen Center Custodial

Barista - Loyola Marymount University

Route Sales Driver - Micro Markets - Los Angeles-OCS

Catering Services Worker - Azusa Pacific University

Finance Manager - Loyola Marymount University Dining

General Utility Worker - California State University - Dominguez Hills

Cook - California State University - Dominguez Hills

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