Top 65 Head chef Jobs in Burbank, Ca

Head of Culinary
sweetgreen —Los Angeles, CA
- $160,000 - $229,000 a year
- 5 years
- Fast casual restaurant
- Master's degree
- Health savings account
- Health insurance
Lead Sushi Chef - Nobu Los Angeles
Nobu Los Angeles —West Hollywood, CA
- $21 - $22 an hour
- Full-time
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
10d
Head Chef
Rosemary Food Service LLC —Los Angeles, CA
- From $1,400 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Head Chef
The Arc Los Angeles & Orange Counties —Downey, CA
- $22 - $26 an hour
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Chef's Private Kitchen —Woodland Hls, CA
- From $24 an hour
- Night shift
- Background check
- Customer service
- English
Quick Apply
Chief Sushi Chef
8SIAN SIGNS LLC —Arcadia, CA
- $72,000 - $90,000 a year
- Weekends as needed
- 5 years
- Bachelor of Science
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Quick Apply
1d
General Manager - Restaurant
Prince St. Pizza —Venice, CA
- $70,000 - $75,000 a year
- 12 hour shift
- Microsoft Excel
- Computer literacy
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
5d
Head Chef
Scratch Restaurants Group —Encino, CA
- $95,000 - $115,000 a year
- Full-time
- Hospitality
- Mentoring
- Senior level
- Health insurance
- Paid time off
Quick Apply
4d
Executive Chef
Dreamscape Hospitality —Santa Monica, CA
- $135,000 - $155,000 a year
- Weekends as needed
- Bar
- ServSafe
- 5 years
Quick Apply
8d
Culinary Supervisor (Youtube Theater)
Legends Global —Inglewood, CA
- $36.15 an hour
- Extended hours
- 18 years or older
- Cooking
- English
Pantry Cook
Levy Sector —Los Angeles, CA
- $30.79 an hour
- Part-time
- Background check
- Entry level
- Wellness program
- Paid time off
Quick Apply
4d
Chef - JOEY Woodland Hills
JOEY Restaurants —Los Angeles, CA
- $100,000 - $140,000 a year
- Email
- Hospitality
- Management
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Chef - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $100,000 - $140,000 a year
- Email
- Hospitality
- Management
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Head Sous Chef - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Cook II
ETC —Santa Monica, CA
- $33 - $35 an hour
- Full-time
- Customer service
- Writing skills
- English
Quick Apply
Sous Chef
The h.wood Group —West Hollywood, CA
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Math
- Health insurance
- Dental insurance
Quick Apply
3d
Head Sous Chef - JOEY Woodland Hills
JOEY Restaurants —Los Angeles, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Chef
Zaytinya LA —Culver City, CA
- $80,000 - $100,000 a year
- Weekends as needed
- Writing skills
- Research
- 3 years
Quick Apply
Line Cook
Coffee Commissary BC LLC —Glendale, CA
- $18 - $19 an hour
- Full-time
- ServSafe
- Café
- Food Handler Certification
- Health insurance
- Employee discount
Quick Apply
Regional Executive Chef
dnata Catering —El Segundo, CA
- $80,000 - $150,000 a year
- Full-time
- Microsoft Word
- Analysis skills
- Travel
- Health insurance
- Dental insurance
Quick Apply

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head chef jobs near burbank, ca

Head of Culinary

sweetgreen -
Los Angeles, CA

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Job Details

$160,000 - $229,000 a year

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance

Qualifications

Food and beverage product quality management
Project reporting
Customer communication
Establishing vendor partnerships
Customer behavior analysis
Bachelor's degree in food science
Developing new product formulations
Operations management
Specialty dish recipe development
Team leadership
5 years
Menu concept development
Collaboration with board members
Brand representation
Quality improvement leadership
Master's degree
Food technology
Product vision management
Team development
Culinary Arts
Collaboration with product development teams
Analysis skills
Food Science
Bachelor's degree
Team training
Industry trends
Content marketing
Leading team collaboration initiatives
Data-driven problem-solving
Managing kitchen staff

Full Job Description

Head of Culinary

sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe that real food should be convenient and accessible to everyone. Every day in each sweetgreen, our 5,000 team members make food from scratch, using fresh ingredients and produce delivered that morning. And in our local communities, we're committed to leaving people better than we found them. We're in the business of feeding people, and we're out to change what that means. Our teams are our most valuable ingredient - the heart of our company, the face of our brand, and what truly makes the sweetgreen experience special and unique.

As the Head of Culinary at sweetgreen, you will be a key member of the Commercial Leadership Team, responsible for leading the culinary team and developing the organization's overall culinary strategy. You will be responsible for ensuring that sweetgreen's menu items are consistently high-quality and aligned with our brand values.

You will:

Drive Menu Innovation to fuel and enable growth and profitability - This role will be the key leader to oversee the development and testing of new menu items and ensure that they meet the highest standards of quality, consistency, and taste.
- Develop new menu items that help drive the brand distinctiveness of sweetgreen - highlighting our point of difference in seasonal, high-quality, chef-crafted menus consistent with our food ethos.
- Stay up to date with industry trends and best practices in culinary innovation and technology to inform ingredient choices and in-restaurant preparation methods.

Lead Commercialization to scale culinary concepts to fleet-wide execution - Effectively commercialize food for all business channels. Develop paths to upstream and/or outsourced formulations with vendor partners. Develop creative solutions to solve for ingredients that may not currently be commercialized for the food service industry (e.g. extra virgin olive oil tortilla with only four ingredients). Collaborate with cross-functional partners to ensure that commercialization efforts result in products that can be executed in-restaurant at scale. Be able to problem-solve as learnings emerge from operational and market testing that may result in retooling/reformulation. Lead and manage a team of culinary professionals to ensure the successful execution of culinary initiatives. This leader will create an environment where creativity and innovation are at the heart of the team dynamic.
- Create a culture of innovation and problem-solving across the culinary team to increase our speed to market.
- Collaborate with cross-functional teams to ensure alignment of culinary initiatives with marketing, operations, and procurement.
- Support training programs and materials for all levels of culinary staff, including hourly employees, managers, and corporate teams.
Nurture our Core Menu Offerings - This role will lead the initiatives to continuously improve our core menu offerings, ensuring that our food standards remain consistent and that the end product delivered to our customers is the highest quality in the industry.
- Leverage data, customer behavior, and consumer insights to drive improvements to our offering.
- Develop and execute culinary strategies that align with sweetgreen's Food Ethos, brand values, goals, and objectives.
- Inform and articulate our food journey from the point of entry in the sweetgreen ecosystem to our end customer.

Be the Face of our Food - This role will be the primary face of our culinary credentials to our customers and other stakeholders.

- Provide regular reports and updates on culinary initiatives to senior leadership, the sweetgreen board and other stakeholders.
- Work with Brand/Marketing on content creation and events that support the brand messaging and connect sweetgreen with our local communities.

Desired traits:

Obsessed with Food & Food Culture - You are leading from the front to help us identify the next ingredient and menu item for us to pursue. You know the latest trends in the culinary industry, and you thrive in creating new solutions that haven't been figured out at scale.
Detail-Oriented - You obsess over the details because you know that's what it takes to execute a high-quality menu across 280+ restaurants and thousands of team members.
Strong Influence and Leadership Skills - You can operate in a matrixed environment to advance the culinary agenda in a way that brings people along. You thrive on creating an environment for your team to succeed.
Candidates must be willing to relocate to the Greater Los Angeles area

Desired experience:

10+ years of experience in multi-unit restaurant companies, developing and executing menus
5+ years of experience leading teams across culinary, food science, and commercialization
Deep understanding of restaurant operations and management of hourly employees in a fast-casual or full-service restaurant setting
Strong communication, collaboration, and leadership skills
Ability to prioritize and manage multiple projects and initiatives simultaneously
Strong analytical and problem-solving skills
Bachelor's degree in Culinary Arts, Food Science, or a related field (Master's degree preferred)

What you'll get:

Highly competitive pay + bonus plan
Three different medical plans to suit your and your family's needs
Dental and Vision insurance
Flexible PTO plan
401k program
Employee HSA and FSA
Complimentary greens
An opportunity to make a real impact on the people around you, both by growing them and by connecting them to real food
To live the sweetlife and celebrate your passion + purpose
A collaborative team of people who live our core values and have your back
A clear career path with opportunities for development, both personally and professionally
Free sweetgreen swag

Come join the sweetlife!

About sweetgreen

Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people in our restaurants and at our support center, so that everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but help create spaces where food, people, and purpose come together

Sweetgreen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.

California residents: Review our applicant privacy notice HERE.

sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click here.

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Refine Your Search

head chef jobs in burbank, ca

Head of Culinary

Lead Sushi Chef - Nobu Los Angeles

Head Chef

Head Chef

Sous Chef

Chief Sushi Chef

General Manager - Restaurant

Head Chef

Executive Chef

Culinary Supervisor (Youtube Theater)

Pantry Cook

Chef - JOEY Woodland Hills

Chef - JOEY DTLA

Head Sous Chef - JOEY DTLA

Cook II

Sous Chef

Head Sous Chef - JOEY Woodland Hills

Head Chef

Line Cook

Regional Executive Chef

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