Top 335 Lead cook Jobs in Burbank, Ca

Lead Cook
IS Sunset Management LLC —West Hollywood, CA
- $36.50 - $37.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
Lead Cook - Luxury Senior Living Restaurant
The Vered —Encino, CA
- $30 - $33 an hour
- Customer service
- Ability to walk for extended periods
- Computer literacy
Senior Food Service Manager
UCLA Health —West Hills, CA
- $68,400 - $136,000 a year
- ServSafe
- 5 years
- Writing skills
Lead Line Cook
Story Tavern —Burbank, CA
- $19 - $22 an hour
- Part-time
- Mid-level
- Quality control
- Restaurant
Quick Apply
Senior Cook
California Institute of Technology —Pasadena, CA
- $24.25 - $29.00 an hour
- Full-time
- Basic math
- English
- Mid-level
- Paid holidays
- Health insurance
Lead Cook - RHC (5745)
PATH (People Assisting the Homeless) —Los Angeles, CA
- $24.78 - $30.20 an hour
- Full-time
- Background check
- Current TB test
- Customer service
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine
California Institute of Technology —Pasadena, CA
- $73,800 - $93,500 a year
- Full-time
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Cook $34.65/hr (PART-TIME)
Gate Group —Los Angeles, CA
- $34.65 an hour
- 8 hour shift
- Mid-level
- Assembly
- 2 years
8d
Heart of House Lead (Burbank, CA)
Buffalo Wild Wings —Burbank, CA
- $19.00 - $23.12 an hour
- Mid-level
- Quality control
- Organizational skills
Quick Apply
Senior Food Service Worker
Los Angeles Unified School District —Los Angeles, CA
- $22.90 - $25.00 an hour
- Part-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Health insurance
4d
Line Cook - Full Time
Kimpton Hotels & Restaurants —Los Angeles, CA
- $28.02 an hour
- Weekends as needed
- Restaurant
- 2 years
- Food Handler Certification
Quick Apply
Shift Leader- 5922
El Pollo Loco —Burbank, CA
- $21.70 - $24.00 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Smeraldi's Cook
Millennium Hotels and Resorts —Los Angeles, CA
- $28.36 an hour
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
- Paid time off
- Employee assistance program
Quick Apply
SENIOR COOK
Los Angeles County Department of Human Resources —Los Angeles County, CA
- $47,961.84 - $64,628.88 a year
- Weekends as needed
- ServSafe
- Mentoring
- US work authorization
- Health insurance
- Retirement plan
Executive Sous Chef
Marriott International, Inc —Hollywood, CA
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Sous Chef
Marriott International, Inc —Los Angeles, CA
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Chef de Cuisine
Four Seasons —Los Angeles, CA
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Residential
- Mentoring
- Health insurance
- Dental insurance
Chef De Cuisine
Jonathan Club —Los Angeles, CA
- $95,000 - $105,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- Supervising experience
Quick Apply
Shift Leader
Panda Restaurant Group —Burbank, CA
- $23 - $26 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Events Sous Chef
Hope The Mission —North Hills, CA
- $70,304 a year
- Weekends as needed
- Background check
- Spanish
- Clean driving record
Quick Apply

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Lead Cook

IS Sunset Management LLC
West Hollywood, CA

Quick Apply

Job Details

Full-time
$36.50 - $37.00 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Equipment safety procedures
Food service health code compliance
Kitchen knives
Team leadership
Safety regulations
English
High school diploma or GED
Supervising experience
Food safety sanitizing procedures
Team training
Kitchen staff training
Leading team collaboration initiatives
Managing kitchen staff
Food preparation equipment operation
Food Handler Certification
Communication with kitchen staff

Full Job Description

SUMMARY/OBJECTIVE

The Lead Cook is responsible for overseeing daily kitchen operations while ensuring the highest quality of food preparation, presentation, and service. This role leads by example, supports and guides the culinary team, and ensures all food is prepared according to PUBLIC’s standards, recipes, and timing expectations. The Lead Cook plays a key role in maintaining efficiency, consistency, and excellence in the kitchen.

ESSENTIAL JOB FUNCTIONS

Be an ambassador for PUBLIC by meeting and exceeding PUBLIC core objectives and values.

Maintain and ensure the overall cleanliness and safety of the work area/assigned station and the establishment.

Supervise, train, and support Line Cooks and Prep Cooks to ensure proper execution of kitchen duties.

Maintain and ensure the overall cleanliness, safety, and organization of all work areas and kitchen stations.

Perform and oversee opening and closing procedures.

Ensure food is prepared and presented according to company recipes, specifications, and quality standards.

Monitor food production and ticket times to maintain efficiency during service.

Follow directions and maintain strong working relationships with kitchen leadership and management.

Enforce proper payroll, scheduling, and uniform procedures.

Operate all kitchen equipment safely and ensure proper usage by staff.

Utilize the computer system to manage orders, production, and inventory-related tasks.

Ensure all food items are prepared in a timely manner to meet service demands.

Oversee proper food handling, labeling, storage, and rotation procedures (FIFO).

Work closely with standard recipes and plate presentation guidelines to maintain consistency.

Lead by example in all cooking techniques, sanitation practices, and professionalism.

Assist with inventory management, ordering, and minimizing food waste.

Ensure compliance with sanitation fundamentals and Health Department requirements set forth by PUBLIC and all local, state, and federal regulations.

Ensure compliance with all hotel policies and procedures at all levels.

Step in to assist with food preparation, cooking, or plating as operationally required.

Perform all other responsibilities, tasks, and special projects as assigned by leadership.

REQUIRED SKILLS AND QUALIFICATIONS

Must have the ability to work a flexible schedule, including weekends, holidays, and late hours when necessary.

Maintain a high level of personal appearance and hygiene at all times.

Must have the ability to report to work on time and when scheduled.

Must have the ability to stand and/or walk for extended periods of time.

Strong leadership, interpersonal, and communication skills.

Maintain a positive, professional, and solution-oriented attitude at all times.

Ability to train, motivate, and manage a team in a fast-paced environment.

Know how to participate in a team environment and assist other departments when needed, providing lateral service.

Ability to multitask, prioritize, and work efficiently under pressure.

Strong organizational skills and attention to details.

PHYSICAL REQUIREMENTS

Ability to stand and walk for long periods in a hot and fast-paced kitchen.

Capable of lifting, carrying, and moving ingredients, pots, and pans, typically up to 40–50 lbs.

Frequent bending, reaching, stooping, and twisting while cooking and plating dishes.

Good manual dexterity for handling knives, kitchen tools, and cooking equipment safely.

Ability to work under time pressure during peak service hours, including evenings, weekends, and holidays.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND EXPERIENCE REQUIREMENTS

High school diploma or equivalent required; culinary degree or formal culinary training preferred.

Minimum of three to five years of experience in a professional kitchen, with at least one to two years in a leadership or supervisory cooking role.

Ability to read, write and speak English fluently.

Must possess a valid California Food Handler Card or be able to obtain one within the required time frame.

Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment.

Proven experience in training, leading, and supervising kitchen staff.

In-depth understanding of food safety, sanitation standards, and Health Department regulations.

Ability to follow, enforce, and train others on standardized recipes, prep lists, and kitchen procedures.

Experience working in high-volume, fine dining, or upscale restaurant environments preferred.

OVERVIEW
At PUBLIC, service is at the heart of everything we do. Our team delivers a service that is personal, gracious, friendly, knowledgeable, and genuine. We believe in creating memorable experiences by connecting with guests on a human level—through passion, empathy, curiosity, and authenticity. We welcome candidates from all backgrounds and experiences. We are an inclusive employer and celebrate diversity in all forms. PUBLIC is committed to creating an environment where everyone feels welcomed, respected, and supported. This is a unique opportunity to join the latest venture from iconic hotelier Ian Schrager and help shape the continued growth of the PUBLIC brand.

Quick Apply

Refine Your Search

lead cook jobs in burbank, ca

Lead Cook

Lead Cook - Luxury Senior Living Restaurant

Senior Food Service Manager

Lead Line Cook

Senior Cook

Lead Cook - RHC (5745)

Chef de Cuisine

Cook $34.65/hr (PART-TIME)

Heart of House Lead (Burbank, CA)

Senior Food Service Worker

Line Cook - Full Time

Shift Leader- 5922

Smeraldi's Cook

SENIOR COOK

Executive Sous Chef

Sous Chef

Chef de Cuisine

Chef De Cuisine

Shift Leader

Events Sous Chef

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