Top 312 Chef Jobs in Burbank, Il

Chef Manager - Corporate Cafe Operations Monday - Friday
EHS Recruiting Company —Chicago, IL
- $75,000 - $80,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
13d
Restaurant Kitchen Manager
Goodwin Recruiting —Oak Lawn, IL
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Mid-level
Quick Apply
Chef Executive
InterContinental —Chicago, IL
- $99,760 - $172,585 a year
- Hotel
- Travel
- Recruiting
Sous Chef-Hilton Chicago/Oak Lawn Il
Hotel Equities —Oak Lawn, IL
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Writing skills
- Basic math
- Paid holidays
- Disability insurance
Quick Apply
Maple & Ash Chicago - Chef De Cuisine
MAPLE HOSPITALITY GROUP —Chicago, IL
- $135,000 - $150,000 a year
- Travel
- Senior level
- 4 years
Quick Apply
Executive Chef
Ancho & Agave —Lombard, IL
- $70,000 - $85,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Relocation assistance
Quick Apply
Sous Chef
Biaggi's Ristorante Italiano —Naperville, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Sous Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $69,000 - $74,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Chef De Cuisine
Dimmi Dimmi —Chicago, IL
- $85,000 - $105,000 a year
- 18 years or older
- Computer literacy
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef at Hilton O'Hare Airport
Hyde Park Hospitality —Chicago, IL
- $68,000 - $75,000 a year
- Full-time
- Customer service
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
4d
Sous Chef
DO & CO —Des Plaines, IL
- $65,000 - $75,000 a year
- Weekends as needed
- Senior level
- Leadership
- Communication skills
- Health insurance
- Vision insurance
Quick Apply
Pastry Chef – Macaron Specialist
Leonidas Chocolate Cafe —Chicago, IL
- $22 - $28 an hour
- Part-time
- Mid-level
- Assembly
- Bakery
- Paid training
- 401(k)
Quick Apply
11d
Jr. Sous Chef
Mather Place —Wilmette, IL
- $25 - $28 an hour
- Weekends as needed
- Hospitality
- 5 years
- Computer literacy
- Paid parental leave
- Disability insurance
Quick Apply
Chef / Kitchen Manager
Country House Restaurant —Clarendon Hills, IL
- $60,000 - $70,000 a year
- Full-time
- Background check
- Spanish
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Omni Hotels & Resorts —Chicago, IL
- $106,600 - $129,000 a year
- Full-time
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Chef de Cuisine - Inventive Italian Concept
Confidental Company —Chicago, IL
- $85,000 - $105,000 a year
- Weekends as needed
- 3 years
- Continuous improvement
- Mentoring
- Commuter assistance
- Disability insurance
Quick Apply
Senior Sous Chef
Marriott International, Inc —Chicago, IL
- $78,000 - $96,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
12d
Executive Chef Hillsdale College
Metz Culinary Management —Chicago, IL
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
Kitchen Supervisor
Blackberry Market —Lombard, IL
- $19 - $20 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Bakery
- Health insurance
- Paid time off
Sous Chef
Gibsons Bar & Steakhouse- Rosemont —Rosemont, IL
- $60,000 - $75,000 a year
- Online Application
- Mid-level
- US work authorization
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
11d

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Chef Manager - Corporate Cafe Operations Monday - Friday

EHS Recruiting Company -
Chicago, IL

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
13 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Teamwork
Interpersonal skills
Cooking
Culinary Arts
Attention to detail

Full Job Description

Confidential Chef Manager – Corporate Café Operations | Chicago & North Suburbs

A growing food service organization is seeking two Chef Managers to lead café operations at client locations in Downtown Chicago and the North Chicago Suburbs (Evanston, Rosemont, Libertyville) This is an excellent opportunity for a culinary professional who enjoys a balance of kitchen leadership, team development, and operational management in a business dining environment.

The Chef Manager will oversee daily culinary operations, ensuring high-quality food execution, exceptional service, and a positive experience for guests and clients. This role is ideal for a chef who enjoys a more predictable schedule while still having the opportunity to make an impact through hands-on leadership.

Schedule & Work Environment:

Primarily Monday through Friday, daytime hours
Occasional evenings and weekends may be required based on business needs
Busy periods and special events are communicated in advance whenever possible
Major holidays are typically off
Parking or public transportation pass provided

Chef Manager Responsibilities:

Lead daily café operations, including food preparation, service execution, and quality standards.
Manage, train, and mentor culinary team members to ensure consistent performance.
Develop a positive team culture focused on hospitality, accountability, and collaboration.
Oversee food safety, sanitation, inventory management, and cost controls.
Assist with menu execution, seasonal offerings, and culinary initiatives.
Build strong relationships with clients and guests through exceptional service.
Ensure operational standards are consistently met while maintaining a welcoming dining environment.

Qualifications:

Culinary degree or equivalent professional culinary experience preferred.
Previous experience as a Chef Manager, Executive Chef, Sous Chef, or culinary leader.
Experience in contract food service, corporate dining, café operations, or high-volume food service preferred.
Strong leadership and communication skills.
Ability to manage multiple priorities while maintaining attention to detail.
Passion for quality food, hospitality, and team development.

Compensation & Benefits:

Salary: $75,000–$80,000 based on experience
Monday–Friday schedule with mostly daytime hours
Parking or public transportation pass provided
Benefits package available

If you are a culinary leader looking for a rewarding role that combines hospitality, leadership, and work-life balance, we invite you to apply.

Qualified candidates are encouraged to submit their resume for confidential consideration.

#EHS3

Pay: $75,000.00 - $80,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in burbank, il

Chef Manager - Corporate Cafe Operations Monday - Friday

Restaurant Kitchen Manager

Chef Executive

Sous Chef-Hilton Chicago/Oak Lawn Il

Maple & Ash Chicago - Chef De Cuisine

Executive Chef

Sous Chef

Sous Chef - Soho House Chicago

Chef De Cuisine

Sous Chef at Hilton O'Hare Airport

Sous Chef

Pastry Chef – Macaron Specialist

Jr. Sous Chef

Chef / Kitchen Manager

Executive Chef

Chef de Cuisine - Inventive Italian Concept

Senior Sous Chef

Executive Chef Hillsdale College

Kitchen Supervisor

Sous Chef

I want to receive the latest job alert for chef in burbank, il

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