Top 155 Kitchen manager Jobs in Burbank, Il

Restaurant Kitchen Manager
Goodwin Recruiting —Oak Lawn, IL
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Mid-level
Quick Apply
Chef Manager - Corporate Cafe Operations Monday - Friday
EHS Recruiting Company —Chicago, IL
- $75,000 - $80,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
13d
Food Service Director , Dietary Manager. Oaklawn area
Landmark of Oak Lawn —Oak Lawn, IL
- Full-time
- Mid-level
- Kitchen
Quick Apply
Kitchen Manager
Confidential —Chicago, IL
- $50,000 - $70,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - Kitchen & Operations Focus - Downtown
FARE —Chicago, IL
- $48,000 - $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Fast casual restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
6d
Chef / Kitchen Manager
Country House Restaurant —Clarendon Hills, IL
- $60,000 - $70,000 a year
- Full-time
- Background check
- Spanish
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Blackberry Market —Lombard, IL
- $19 - $20 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Bakery
- Health insurance
- Paid time off
Lead Line Cook
Covenant Living at Windsor Park —Carol Stream, IL
- $19.13 - $25.43 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- AD&D insurance
Quick Apply
Chef Manager
Food for Thought —Lincolnwood, IL
- $70,000 - $75,000 a year
- Weekends as needed
- Addiction Medicine
- Organizational skills
- Computer skills
- Health savings account
- AD&D insurance
Quick Apply
Lead Cook - North American Corporation
Aramark —Glenview, IL
- $19 - $22 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
14d
Culinary Operations and Procurement Director - Relocation Assistance Available
HHS —Chicago, IL
- Full-time
- Google Workspace
- 5 years
- Bachelor of Science
- Relocation assistance
- Health insurance
Quick Apply
Commercial Kitchen Cleaning Crew Lead
Green Kitchen Concepts Inc —Bridgeview, IL
- $24 - $30 an hour
- Overnight shift
- Clean driving record
- Hospital
- Mid-level
- Paid time off
Quick Apply
Kitchen Manager
Paisans Pizzeria —Oak Lawn, IL
- $65,000 a year
- Hospitality
- Spanish
- ServSafe
Quick Apply
Kitchen Systems/Fire Extinguisher Manager
Marmic Fire & Safety —Downers Grove, IL
- $90,000 - $105,000 a year
- Full-time
- 5 years
- Mid-level
- Associate's degree
- Paid training
- Paid holidays
Lead Culinary Food Development Specialist
Univar Solutions USA I&S LLC —Bedford Park, IL
- $121,340 - $151,670 a year
- 5 years
- Sanitation
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Senior Manager Food and Nutrition Services
Trinity Health —Maywood, IL
- $100,205 - $150,307 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Computer literacy
7d
Kitchen Manager
SSP —Chicago, IL
- $62,000 - $65,000 a year
- Full-time
- Spanish
- 5 years
- Quick service & fast food restaurant
PATIENT FOOD SERVICES MANAGER
Morrison Healthcare —Hazel Crest, IL
- $70,000 - $80,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
Kitchen Supervisor
QUEST FOOD MANAGEMENT SERVICES LLC —Oak Lawn, IL
- $17.50 an hour
- Full-time
- Mid-level
- Team management
- Training & development
- Paid training
- Commuter assistance
Quick Apply
Assistant Kitchen Manager (Sous Chef)
THE VIG CHICAGO LLC —Chicago, IL
- Full-time
- Mid-level
- Analysis skills
- Kitchen
- Disability insurance
- Health insurance

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Restaurant Kitchen Manager

Goodwin Recruiting -
Oak Lawn, IL

Quick Apply

Job Details

Full-time

Qualifications

Food safety sanitizing procedures
Managing kitchen staff
Restaurant cost management
General management

Full Job Description

Position Summary:

The Kitchen Manager at Paisans Pizza is responsible for leading high-volume kitchen operations to deliver consistent, high-quality pizzas, pastas, and Italian specialties in a fast-paced casual dining and carryout environment. This role ensures efficient production flow, strong food safety practices, cost control, and team development while maintaining speed and accuracy during peak service periods. The Kitchen Manager plays a key role in driving guest satisfaction, operational excellence, and profitability.

Key Responsibilities:

High-Volume Kitchen Operations

Lead daily kitchen operations to ensure fast, accurate preparation of pizzas, pastas, sandwiches, and Italian entrées.
Oversee pizza line production, oven management, and timing to maintain speed-of-service standards during peak periods.
Ensure consistent dough handling, portioning, topping accuracy, and baking standards.
Maintain strong communication between pizza line, prep, expo, and front-of-house teams.
Monitor ticket times and adjust staffing or workflow to maintain service efficiency.
Support both dine-in and high-volume carryout/delivery production demands.

Team Leadership & Development

Recruit, interview, hire, and train kitchen team members including pizza makers, line cooks, prep cooks, and dish staff.
Schedule kitchen team based on sales forecasts and peak business patterns.
Provide hands-on coaching in production techniques, speed, and food safety practices.
Build a strong team culture focused on accountability, urgency, and teamwork.
Conduct performance reviews and address performance issues as needed.
Lead daily pre-shift meetings and reinforce operational priorities.

Food Safety & Sanitation

Ensure compliance with all local, state, and federal food safety regulations.
Maintain strict adherence to sanitation, food handling, and HACCP standards.
Conduct daily line checks, temperature logs, and sanitation audits.
Ensure proper labeling, dating, and FIFO rotation of all ingredients.
Maintain readiness for health inspections and internal audits.

Inventory & Cost Control

Manage food and supply ordering to meet high-volume production needs.
Conduct weekly inventory and monitor usage to control food cost.
Track dough, cheese, sauce, and key ingredient usage to prevent waste and shortages.
Maintain accurate par levels for high-volume ingredients.
Identify cost-saving opportunities while maintaining product quality.
Monitor portion control and minimize food waste.

Financial & Operational Performance

Control labor costs through effective scheduling and productivity management.
Support achievement of food cost and labor cost targets.
Analyze kitchen performance metrics and implement improvements.
Maintain efficient prep systems to support daily production needs.
Assist with budgeting, forecasting, and operational planning.

Equipment & Facility Management

Ensure pizza ovens, mixers, slicers, and refrigeration equipment are properly maintained.
Monitor equipment performance and coordinate repairs when needed.
Enforce safe operating procedures for all kitchen equipment.
Maintain a clean, organized, and safe work environment.

Qualifications:

2-4+ years of kitchen leadership experience in high-volume casual dining or pizza operations.
Strong knowledge of food safety, sanitation, and kitchen systems.
Proven ability to lead teams in fast-paced environments with heavy order volume.
Experience with inventory management, ordering, and food cost controls.
ServSafe Certification or equivalent required (or ability to obtain).
Strong leadership, communication, and organizational skills.

Physical Requirements:

Ability to stand for extended periods (8–12 hours).
Ability to lift up to 50 pounds regularly.
Ability to work in hot environments near ovens and cooking equipment.
Flexibility to work nights, weekends, and holidays.

Key Performance Indicators (KPIs):

Food Cost Percentage (especially cheese, dough, and protein usage)
Labor Cost Percentage
Ticket Times & Order Accuracy
Health Inspection Scores
Inventory Variance & Waste Levels
Employee Retention & Training Completion
Guest Satisfaction Scores
Speed of Service During Peak Hours

Quick Apply

Refine Your Search

kitchen manager jobs in burbank, il

Restaurant Kitchen Manager

Chef Manager - Corporate Cafe Operations Monday - Friday

Food Service Director , Dietary Manager. Oaklawn area

Kitchen Manager

Assistant General Manager - Kitchen & Operations Focus - Downtown

Chef / Kitchen Manager

Kitchen Supervisor

Lead Line Cook

Chef Manager

Lead Cook - North American Corporation

Culinary Operations and Procurement Director - Relocation Assistance Available

Commercial Kitchen Cleaning Crew Lead

Kitchen Manager

Kitchen Systems/Fire Extinguisher Manager

Lead Culinary Food Development Specialist

Senior Manager Food and Nutrition Services

Kitchen Manager

PATIENT FOOD SERVICES MANAGER

Kitchen Supervisor

Assistant Kitchen Manager (Sous Chef)

I want to receive the latest job alert for kitchen manager in burbank, il

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