Top 2138 Cook Jobs in Burbank Ca

Cook
Scholl Canyon Estates —Glendale, CA
- $20 - $23 an hour
- Full-time
- 18 years or older
- CPR Certification
- Writing skills
- Disability insurance
- Health insurance
3d
Cook-WeHo
IS Sunset Management LLC —West Hollywood, CA
- $34.16 - $36.08 an hour
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
Quick Apply
2d
Prep Cook
Yard House —Burbank, CA
- $16.90 - $28.50 an hour
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
RESTAURANT TEAM MEMBER - BACK OF HOUSE
Mendocino Farms —Burbank, CA
- $20 - $25 an hour
- Part-time
- 18 years or older
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Line Cook
Yard House —Burbank, CA
- $16.90 - $29.25 an hour
- Cooking
- Entry level
- Health insurance
- Flexible schedule
Prep Cook
Castaway —Burbank, CA
- $20 - $25 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Prep Cook
IS Sunset Management LLC —West Hollywood, CA
- $33.66 - $34.16 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Organizational skills
Quick Apply
Lead Line Cook
Story Tavern —Burbank, CA
- $19 - $22 an hour
- Part-time
- Mid-level
- Quality control
- Restaurant
Quick Apply
Chicharronero PT
Vallarta Supermarkets —Glendale, CA
- $19.34 - $22.55 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Entry level
- AD&D insurance
- Paid holidays
Quick Apply
4d
Line Cook
WILDBIRD —Los Angeles, CA
- $1,800 a week
- Full-time
- Entry level
- Under 1 year
- Kitchen
Prep Cook (Full Time)
Skirball Cultural Center —Los Angeles, CA
- $26 an hour
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
Quick Apply
3d
Cook III
Marriott International, Inc —West Hollywood, CA
- $32 - $33 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
Line Cook
Wood Ranch —Burbank, CA
- 18 years or older
- Ability to stand for extended periods
- Entry level
Quick Apply
Line Cook/Prep Cook
Last Sip Cafe —Burbank, CA
- $19 - $25 an hour
- Full-time
- Customer service
- Cash register
- Organizational skills
- Flexible schedule
Quick Apply
10d
Line Cook
IS Sunset Management LLC —West Hollywood, CA
- $35.58 - $36.08 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- 3 years
Quick Apply
Cook, Mid-Wilshire
UCLA Health —Los Angeles, CA
- $27.07 - $34.96 an hour
- Full-time
- English
- Ability to lift 50 pounds
- Communication skills
5d
Cocinera PT
Vallarta Supermarkets —Glendale, CA
- $19.34 - $22.55 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Entry level
- AD&D insurance
- Paid holidays
Quick Apply
4d
Prep Cook
Urbane Cafe Operations LLC —North Hollywood, CA
- From $20.50 an hour
- Bilingual
- Ability to lift 50 pounds
- Entry level
- Dental insurance
- Tuition reimbursement
Quick Apply
10d
Kitchen Lead
Wild Carvery —Burbank, CA
- $20 - $24 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick Apply
5d
Prep Cook
Wood Ranch —Burbank, CA
- 18 years or older
- Ability to stand for extended periods
- Entry level
Quick Apply

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Cook

Scholl Canyon Estates -
Glendale, CA

Apply Now

Job Details

Full-time
$20 - $23 an hour
3 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Recipe adherence
CPR Certification
Customer communication
Food service health code compliance
Safety regulations
Writing skills
English
Food safety sanitizing procedures
First Aid Certification
Resident rapport building
Food Handler Certification
Communication with kitchen staff

Full Job Description

Description

PAY: $20.00 - $23.00 per hour

SCHEDULE: Thursday - Monday, 10:30AM - 7:00PM

GENERAL DESCRIPTION OF POSITION

To prepare nutritious, appetizing, and attractive meals from scratch, while working as a team with other food services members to provide smooth, efficient and safe operation of the kitchen area. All policies and procedures of Hawthorn Senior Living must be followed, including following Hawthorn menus and portion control requirements. This position is considered a universal employee worker and will be crossed trained in other positions as directed by the Community Executive Chef.

REQUIRED KNOWLEDGE, SKILLS, ABILITIES & BEHAVIORS

Must be 18 years of age.
Two years experience in institutional or full-service restaurant cooking.
Ability to read and prepare recipes provided by Hawthorn Senior Living.
Knowledge of and ability to follow food service sanitation practices.
Maintains food handlers permit as necessary to fulfill state or provincial regulations.
Maintains CPR and first aid certification as necessary to fulfill state or provincial regulations.

Embodies a patient and creative attitude with the ability to “think outside the box.”
Demonstrates a commitment to and respect for all individuals.
Able to communicate effectively in English, both verbally and in writing, with residents and staff.
Builds on basic learning and carries it from one situation to another.
Demonstrates critical thinking skills in problem solving and decision making.
Asks questions and seeks assistance.
Takes responsibility to eliminate the source of problems.
Ability to prioritize and organize multiple work duties.
Demonstrates excellent communication skills, taking into consideration body language, filters, listening, paraphrasing and questions with co-workers and residents of diverse ethnic and cultural backgrounds.
Demonstrates ability to work efficiently and pleasantly in an extremely busy work environment, to deal with difficult situations in a calm manner and be a team player.
Ability to work under time constraints and meet department and position timelines.

SUPERVISORY RESPONSIBILITIES

None

ESSENTIAL DUTIES AND RESPONSIBILITIES

Regular, on-site, attendance and punctuality is required as scheduled.
Takes responsibility for maintaining current knowledge of the Hawthorn Senior Living Employee Handbook.
Adheres to all Company policies, procedures and standards.

Review menus and daily log for instructions.
Prepare meals following Hawthorn Senior Living menus and recipes.
Use portion control policies.
Follow safe food handling procedures.
Ensure that food, supplies and appropriate personnel are available for the meals planned.
Oversee preparation of serving carts.
Serve food attractively and punctually.
Follow proper procedures for covering, dating, labeling and storing of food in a timely manner and complete leftover logs.
Clean up following the meals. Clean-up will include the area in which the meal is prepared and served, cleaning pots and pans, kitchen surfaces, walls, and floors. Follow the cleaning schedule.
Resolve food complaints as required. Focus on resident satisfaction.
Always treat residents, potential residents, their families, staff, and guests with dignity and respect regardless of the behavior or situation that arises.
Oversees food services staff in absence of the Community Executive Chef or Sous Chef.
Performs other duties as assigned by Community Executive Chef.
May be assigned to any other job function in the Community on a relief basis.

OTHER DUTIES AND RESPONSIBILITIES

Performs all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, or others.
Use timekeeping system to report hours worked on a daily basis, as well as the start and stop times of your meal periods.
Meets the assigned work requirements of the job.
Adheres to dress/appearance code. Changes in attire may be dictated by special occasion or weather conditions. If you have questions, check with your Community Executive Chef.
Promotes resident advocacy and demonstrate excellent customer service at all times.
Serves as a role model for all employees by displaying a responsible, cooperative, and positive attitude.
Represents the Company and the community in a professional, courteous, and friendly manner when in the public.
Understands safe and proper chemical use and adheres to safety protocols. This includes using personal protective equipment when necessary.

Attend education and training classes as necessary to fulfill company training requirements and/or state regulations applicable to the position.
Maintain personnel, resident, and business proprietary and/or confidential matters/material in strict confidence with management of the company (and/or other company staff as needed).

Employment offers are contingent upon successful completion of pre‑employment background checks, employment verification, and reference checks, as permitted by law. Hawthorn Senior Living is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected status.
At Hawthorn Senior Living, we offer competitive compensation and a robust benefits package designed to support our employees' well‑being. Benefits may include paid time off; medical, dental, vision, and disability coverage; and supplemental life insurance. Eligible employees may also participate in a 401(k) plan with a company‑determined match and have access to an Employee Assistance Program (EAP). Beyond benefits, we are proud of our unique culture and enjoy celebrating our team throughout the year.

Apply Now

Refine Your Search

cook jobs in burbank ca

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Lead Line Cook

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