Top 338 Front of house manager Jobs in Burbank Ca

Produce Manager
Laurel Supply —West Hollywood, CA
- $26 - $34 an hour
- Extended hours
- Ability to walk for extended periods
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Salted —Los Angeles, CA
- $75,000 a year
- Full-time
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Manager
Huntley Santa Monica Beach —Santa Monica, CA
- $75,000 - $85,000 a year
- Full-time
- Background check
- 5 years
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager- Berenjak, Soho Warehouse DTLA
Soho House & Co. —Los Angeles, CA
- $90,000 - $100,000 a year
- 8 hour shift
- Sales
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Ruth's Chris Steak House —Marina del Rey, CA
- $68,000 - $75,000 a year
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Restaurant Manager - Castaway, Burbank, CA
Castaway —Burbank, CA
- $75,000 - $90,000 a year
- Full-time
- Sales
- Mid-level
- 21 years or older
- Paid holidays
- Health insurance
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Front Desk Agent
GLENMARK HOTEL —Glendale, CA
- $21 - $23 an hour
- Part-time
- Computer literacy
- Writing skills
- Basic math
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13d
Boutique Operations Assistant Manager
Nespresso —Glendale, CA
- $60,000 - $65,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Commuter assistance
- Tuition reimbursement
13d
Assistant Manager
Prime Pizza —Burbank, CA
- $26 - $30 an hour
- 8 hour shift
- Mid-level
- Cash register
- Ability to lift 50 pounds
Quick Apply
Front Office Manager
Sunset Tower Hotel —West Hollywood, CA
- $75,000 - $80,000 a year
- Weekends as needed
- English
- Mid-level
- Hotel
Quick Apply
Restaurant Manager
Bubba Gump —Universal City, CA
- $71,000 - $85,000 a year
- Full-time
- Restaurant management
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Guest Service Representative Glendale
Extended Stay America —Glendale, CA
- $16.50 an hour
- Part-time
- Basic math
- English
- Hotel
Quick Apply
Guest Attache Supervisor
Chateau Marmont —Los Angeles, CA
- $35 an hour
- Full-time
- Mid-level
- Hotel
- Bachelor's degree
Quick Apply
Concession Shop Manager- Rodd and Gunn
RODD & GUNN - NEW ZEALAND —Torrance, CA
- $28 - $33 an hour
- 8 hour shift
- Customer service
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Confidential —Hawthorne, CA
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- 5 years
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
F&B Kitchen & Operations Supervisor
Hollywood Park Casino Company (HPCC) —Inglewood, CA
- $28 - $32 an hour
- Weekends as needed
- Background check
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Pick Up Stix —Downey, CA
- $55,000 - $70,000 a year
- Full-time
- Background check
- Fast casual restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
9d
Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)
Panini Kabob Grill —Inglewood, CA
- $75,000 - $80,000 a year
- Online Application
- Restaurant management
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Senior Restaurant Manager
King's Fish House - Calabasas —Calabasas, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Bar
- Sales
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
5d
Restaurant Manager
BULGOGI HUT —Los Angeles, CA
- $70,304 - $74,000 a year
- Weekends as needed
- Spanish
- Inventory management
- Restaurant management
- Paid training
- Health insurance
Quick Apply

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front of house manager jobs near burbank ca

Produce Manager

Laurel Supply
West Hollywood, CA

Quick Apply

Job Details

Full-time
$26 - $34 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Operations management
Merchandising
Produce
Performance management
Team development
Perishable goods management
Grocery store

Full Job Description

Produce Manager

Full-Time
$26.00 – $34.00 per hour (based on experience and qualifications)

Position Summary

The Produce Manager is responsible for full ownership of the produce department, including product quality, inventory management, vendor relationships, merchandising, financial performance, and team leadership. This role requires a strong eye for quality, attention to detail, and the ability to manage a high-turn, perishable product category in a fast-paced retail environment.

Core Focus of the Role

Product quality, freshness, and presentation
Inventory management and shrink control
Vendor relationships and sourcing
Department merchandising and visual standards
Financial performance (sales, waste, margin)
Team leadership and execution

Key Responsibilities

Oversee all daily operations of the produce department, ensuring product quality, organization, and execution
Maintain a strong floor presence, actively managing product levels, presentation, and team performance
Ensure all produce meets company standards for: Freshness, quality, appearance, food safety
Conduct regular quality checks and remove any product that does not meet standards
Maintain proper rotation (FIFO) and ensure accurate dating and labeling
Oversee receiving of deliveries, ensuring accuracy, quality, and proper handling
Ensure all produce is stored correctly to maintain shelf life and reduce spoilage

Merchandising & Presentation

Own the visual presentation of the produce department at all times
Ensure displays are: Fully stocked, clean and organized, visually appealing, aligned with brand standards
Adjust displays throughout the day based on product movement and freshness
Maintain clear, accurate, and consistent signage and pricing
Execute seasonal displays and promotions in partnership with leadership
Ensure department consistently reflects a high-end, premium market experience

Vendor & Sourcing Management

Build and maintain strong relationships with produce vendors and distributors
Coordinate ordering schedules and delivery timelines based on business needs
Evaluate product quality, pricing, and vendor performance
Address quality issues or discrepancies directly with vendors
Partner with leadership on sourcing decisions, seasonal product selection, and cost strategies
Maintain awareness of market pricing, seasonality, and product availability

Financial Performance & Inventory Control

Manage department financial performance, including: Sales, shrink (waste/spoilage), product cost, margin
Monitor daily sales trends and adjust ordering and merchandising accordingly
Control shrink through: Proper ordering, Inventory management, product rotation, quality control
Conduct regular inventory counts and ensure accuracy
Identify trends and implement strategies to improve performance

Labor & Team Management

Lead, train, and develop produce team members
Ensure team members understand product standards, handling procedures, and expectations
Monitor staffing levels and support scheduling based on business needs
Ensure productivity, efficiency, and accountability across the team
Provide real-time coaching and performance feedback
Address performance issues promptly and consistently

Leadership & Team Development

Lead from the floor with strong presence, urgency, and attention to detail
Set clear expectations and hold team accountable to standards
Build a team culture rooted in: Accountability, pride in product, attention to detail, consistency
Lead training of new hires
Ensure all team members are properly trained in product handling and safety

Performance Management & Documentation

Document coaching conversations, performance issues, and corrective actions
Partner with HR on employee relations and progressive discipline
Ensure documentation is accurate, consistent, and aligned with company policies
Maintain fairness and consistency in managing team performance

Compliance & Food Safety

Ensure compliance with all food safety and sanitation standards
Maintain proper handling, storage, and rotation of all produce
Ensure compliance with California labor laws, including: Meal and rest break compliance, overtime regulations. accurate timekeeping
Maintain a safe working environment and enforce proper equipment use

Opening Team Responsibilities

Support hiring and onboarding of produce team
Assist in setting up department layout, displays, and workflows
Establish standards for quality, merchandising, and operations
Provide feedback on systems and processes during opening phase
Adapt quickly to evolving processes and support continuous improvement

Cross-Functional Collaboration

Partner with kitchen, juice bar, and front-of-house teams to support overall market operations
Communicate product availability and quality issues across departments
Support overall store operations as needed to ensure business success

Qualifications

3+ years of experience in produce, grocery, or retail management
Strong knowledge of produce quality, handling, and seasonal products
Proven ability to manage perishable inventory and control shrink
Experience with ordering, vendor management, and inventory systems
Strong merchandising and visual presentation skills
Ability to manage a high-volume, fast-paced environment
Working knowledge of California labor laws
Strong leadership, communication, and organizational skills
High attention to detail and strong sense of product quality
Flexible availability, including early mornings, weekends, and holidays

Physical Requirements

Ability to stand and walk continuously for extended periods (8+ hours per shift)
Ability to lift, carry, push, and pull up to 50 lbs regularly
Ability to work in refrigerated and variable temperature environments
Ability to bend, stoop, reach, and perform repetitive tasks
Ability to handle and move produce safely and efficiently
Ability to maintain awareness of surroundings and ensure safety standards

Pay: $26.00 - $34.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

front of house manager jobs in burbank ca

Produce Manager

Kitchen Manager

Food and Beverage Manager

Restaurant General Manager- Berenjak, Soho Warehouse DTLA

Restaurant Manager

Restaurant Manager - Castaway, Burbank, CA

Front Desk Agent

Boutique Operations Assistant Manager

Assistant Manager

Front Office Manager

Restaurant Manager

Guest Service Representative Glendale

Guest Attache Supervisor

Concession Shop Manager- Rodd and Gunn

Head Chef

F&B Kitchen & Operations Supervisor

Restaurant Manager

Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)

Senior Restaurant Manager

Restaurant Manager

I want to receive the latest job alert for front of house manager in burbank ca

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