19
chef manager jobs in burgaw, nc
Coconut Cove —Holly Ridge, NC
- $49,802.07 - $59,976.69 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
Bonita Latin Fusion & Cocktails Restaurant —Wilmington, NC
- $60,000 - $70,000 a year
- Full-time
- Spanish
- ServSafe
- Customer service
- Employee discount
- Professional development assistance
Quick Apply
3d
Mission Pizza —Wrightsville Beach, NC
- $75,000 - $90,000 a year
- Full-time
- Cooking
- Mid-level
- Continuous improvement
Quick Apply
Solista Wilmington by Cogir —Wilmington, NC
- Full-time
- ServSafe
- 3 years
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
13h
Ruth's Chris Steak House —Wilmington, NC
- $60,000 - $75,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Coconut Cove —Holly Ridge, NC
- $14 - $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
10d
Ruth's Chris Steak House —Wilmington, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Applebee's —Leland, NC
- $50,000 - $55,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Bonefish Grill —Wilmington, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Block Taco —Wilmington, NC
- $45,905.39 - $50,000.00 a year
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
The Surf Club —Wrightsville Beach, NC
- $25 an hour
- Temporary
- Casual dining restaurant
- Mid-level
- 3 years
Quick Apply
12d
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Coconut Cove —Holly Ridge, NC
Previous restaurant experience in hospitality settings with an emphasis on serving high-end clientele is preferred. Pay: $49,802.07 - $59,976.69 per year.
$49,802.07 - $59,976.69 a year
Quick Apply
Ruth's Chris Steak House —Wilmington, NC
Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.
$60,000 - $75,000 a year
Quick Apply
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Bleu & Fig —Columbus, OH
You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…
$60,000 - $75,000 a year
Quick Apply
14d
Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
Quick Apply
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