Top 96 Sous chef Jobs in Burien, Wa

Full Time Sous Chef/Line Cook
Bayernmoor Cellars —Woodinville, WA
- $18 - $20 an hour
- 8 hour shift
- Culinary experience
- Ability to walk for extended periods
- English
Quick Apply
Sous Chef (Exempt)
Piatti Seattle —Seattle, WA
- $85,000 - $90,000 a year
- Full-time
- 18 years or older
- Computer literacy
- Basic math
- Health savings account
- Health insurance
Quick Apply
8d
Sr Sous Chef
Bon Appetit —Tukwila, WA
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Sous Chef
SH Seattle, L.L.C. —Seattle, WA
- $82,000 - $87,000 a year
- Full-time
- Mid-level
- Hotel
- Leadership
9d
Executive Sous Chef
Four Seasons —Seattle, WA
- $95,000 - $105,000 a year
- Overnight shift
- Hotel
- Mentoring
- Military encouraged
- Paid jury duty
- Paid parental leave
Junior Sous Chef
The Rainier Club —Seattle, WA
- $34 - $36 an hour
- Overtime
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Moctezuma's Mexican Restaurant & Tequila Bar —Tukwila, WA
- $74,000 - $78,000 a year
- Weekends as needed
- Hospitality
- Culinary experience
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef DELTA ONE LOUNGE- SEA
Eurest —SeaTac, WA
- $81,000 - $85,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sr Sous Chef
CCL Hospitality Group —Des Moines, WA
- $80,200 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef- Alder & Ash
Alder & Ash —Seattle, WA
- $81,000 - $85,000 a year
- Weekends as needed
- Management
- Customer service
- Cooking
- Dental insurance
- Paid time off
Quick Apply
Sous Chef - JOEY Southcenter
JOEY Restaurants —Tukwila, WA
- $28 - $35 an hour
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef (Kitchen Manager II)
Din Tai Fung North America —Seattle, WA
- $92,300 - $115,400 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
Sous Chef
Kimpton Palladian Hotel —Seattle, WA
- $81,000 a year
- Full-time
- Customer service
- Mid-level
- Hotel
- Health insurance
- Dental insurance
5d
Executive Sous Chef
Water Grill Bellevue —Bellevue, WA
- $85,000 - $100,000 a year
- Background check
- Restaurant management
- English
- Health savings account
- Health insurance
Quick Apply
12d
Sous Chef
Earls Bellevue —Bellevue, WA
- $25 - $32 an hour
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Sous Chef - Commercial Production
SkyChefs —Seattle, WA
- $78,000 - $82,000 a year
- Weekends as needed
- Windows
- 3 years
- Organizational skills
Quick Apply
Sous Chef
Tavern Hall —Bellevue, WA
- $80,500 - $83,000 a year
- Full-time
- Spanish
- Microsoft Outlook
- Sales
- Paid holidays
- Health insurance
Quick Apply
Dual Property Executive Sous Chef
Marriott International, Inc —Bellevue, WA
- $80,169 - $97,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Commuter assistance
- Paid parental leave
4d
Sous Chef
Water Grill Bellevue —Bellevue, WA
- $70,304 - $80,000 a year
- Background check
- Restaurant management
- English
- Health savings account
- Health insurance
Quick Apply
12d
Executive Sous Chef - DoubleTree by Hilton Hotel Seattle Airport
Hilton —Seattle, WA
- $85,000 - $100,000 a year
- Full-time
- Sanitation
- Cooking
- Hotel
- Employee stock purchase plan
- Disability insurance
2d

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Full Time Sous Chef/Line Cook

Bayernmoor Cellars
Woodinville, WA

Quick Apply

Job Details

Full-time
$18 - $20 an hour

Qualifications

Food handling
Culinary experience
Kitchen knives
Moving
Bussing
English
Food supply stocking
Food service experience
Dollies
Basic knife skills
Knife skills
Restaurant experience
Kitchen stations
Food Handler Certification
Kitchen experience
Kitchen organization

Full Job Description

Full TIME SOUS CHEF/LINE COOK

JOB DESCRIPTION:

At Bayernmoor Cellars, we are dedicated to doing things differently in the wine industry and our passion for creating unique food and wine tasting experiences resonates with our guests. Bayernmoor has a fantastic team and we are looking for someone who brings their passion for the industry as well as their willingness to innovate to join us in providing our guests with exceptional service and experiences. As a Full Time Sous Chef, you are responsible for helping Chef Tori prepare food as well as other kitchen duties to help create memorable experiences for our guests. See our website www.bayernmoor.com to learn more about us.

ESSENTIAL RESPONSIBILITIES AND DUTIES:

Set up and stock stations with all necessary supplies.
Chop vegetables, slice meats, prepare sauces and other food preparation.
Plate each course as shown by Chef Tori.
Work with a sense of urgency and timeliness.
Set up and break down culinary line.
Maintain cleanliness of kitchen.
Stock inventory.

QUALIFICATIONS:

We expect good communication skills, a positive attitude, and willingness to do a variety of tasks, including but not limited to washing dishes, busing tables, and polishing glasses and flatware.
Must have an interest in food and wine.
Must have basic knife skills.
Demonstrate a strong understanding of basic cooking methods.
Must be self-motivated and a team player.
Must multitask in a clean and efficient way.
Must take direction, prioritize and execute tasks.
Shows commitment to excellence and high standards in work product.
Must have a valid WA Food Handlers Certificate
Team members are required to take an online MAST course and pass the exam.
Fluent in English.

PHYSICAL REQUIREMENTS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations, if available, may be made to enable individuals with disabilities to perform the essential functions.

Ability to lift and move 50 pounds repeatedly.
Ability to stand and walk for long periods of time.
Ability to stoop, kneel and crouch occasionally.
Ability to effectively stock food and wine, set-up and break down procedures, equipment, etc. and be able to utilize dolly cart and assist in moving heavy objects.
Ability to understand and accurately follow written and verbal instructions.

SHIFT SCHEDULE:

Wednesdays: 12:30PM – close (approximately 8pm)

Thursdays: 12:30PM - close (approximately 8pm)

Fridays: 12:30am – close (approximately 8pm)

Saturdays: 11:30am – close (approximately 8pm)

Sundays: 11:30am - close (approximately 7pm)

COMPENSATION: $18-$20 plus tips (average $8-10/hr)

This is a full-time position paid hourly plus pooled tips.

Pay: $18.00 - $20.00 per hour

Shift:

8 hour shift
Day shift

Experience:

Restaurant experience: 1 year (Preferred)

Shift availability:

Day Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in burien, wa

Full Time Sous Chef/Line Cook

Sous Chef (Exempt)

Sr Sous Chef

Sous Chef

Executive Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef DELTA ONE LOUNGE- SEA

Sr Sous Chef

Sous Chef- Alder & Ash

Sous Chef - JOEY Southcenter

Sous Chef (Kitchen Manager II)

Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef - Commercial Production

Sous Chef

Dual Property Executive Sous Chef

Sous Chef

Executive Sous Chef - DoubleTree by Hilton Hotel Seattle Airport

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