Top 43 Foh manager Jobs in Burleson, Tx

Front of House Manager
Loma Tex-Mex —Arlington, TX
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- Computer literacy
- Mid-level
- Paid training
- Health insurance
Quick Apply
Mgr Train - Key Hourly
Applebee's —Burleson, TX
- Full-time
- Background check
- ServSafe
- Restaurant
Quick Apply
General Manager
Mo' Bettahs —Burleson, TX
- $55,000 - $70,000 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Vision insurance
Restaurant Manager
Ruth's Chris —Fort Worth, TX
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
4d
Assistant General Manager
100044 - Swig Burleson —Burleson, TX
- $12 - $17 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Flexible schedule
Quick Apply
4h
Assistant General Manager
Hat Creek Holding Co —Mansfield, TX
- $16 - $25 an hour
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Paid training
- Health insurance
Manager
Bombshells Restaurant and Bar —Arlington, TX
- Full-time
- Bar
- Mid-level
- Restaurant
Quick Apply
Restaurant Manager - Mi Cocina
MI COCINA LTD —Fort Worth, TX
- $60,000 - $70,000 a year
- Background check
- Microsoft Outlook
- Basic math
- Paid training
- Disability insurance
Quick Apply
Assistant General Manager- Fort Worth
PILF Restaurant Group —Fort Worth, TX
- $55,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Catering Supervisor
Corner Bakery Café —Fort Worth, TX
- Full-time
- Management
- ServSafe
- Basic math
Quick Apply
Assistant General Manager
Hat Creek Burger —Mansfield, TX
- $16 - $25 an hour
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Manager In Training
Mo' Bettahs —Midlothian, TX
- Full-time
- 18 years or older
- Sales
- Computer literacy
Team Leader
Schlotzsky's —Forest Hill, TX
- High school diploma or GED
- Restaurant
- Entry level
Quick Apply
Assistant General Mgr | Manager
TGI Fridays —Dallas, TX
- Overtime
- Casual dining restaurant
- Sales
- Mid-level
Quick Apply
Shift Leader
Chicken Salad Chick —Mansfield, TX
- $15 - $18 an hour
- Weekends as needed
- Background check
- 18 years or older
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
Supervisor
Boston's Pizza —Arlington, TX
- Weekends as needed
- Microsoft Word
- Bar
- Sales
Quick Apply
Bar Manager
TGI Fridays —Dallas, TX
- Full-time
- Bar
- Sales
- Ability to walk for extended periods
Quick Apply
FOH Supervisor- Cane Rosso Arlington
PILF Restaurant Group —Arlington, TX
- $18 - $20 an hour
- Part-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Opportunities for advancement
Quick Apply
1d
General Manager
TGI Fridays —Dallas, TX
- Overtime
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
Quick Apply
Morning/Evening Shift Lead
Costa Vida —Mansfield, TX
- Morning shift
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
4d

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Front of House Manager

Loma Tex-Mex
Arlington, TX

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Customer communication

Full Job Description

Are you a leader who thrives in a fast-paced environment and is passionate about delivering exceptional guest experiences? We are looking for an experienced and dynamic Front of House Manager to join our team! In this pivotal role, you will work closely with the in store leadership team to oversee all aspects of our restaurant operations, including the front of house, bar, and kitchen. You will be a hands-on leader, inspiring your team to provide unparalleled hospitality while driving business success.

What You'll Do:

Collaborative Leadership: Partner with the in store leadership team to direct daily business operations, ensuring efficiency, consistency, and profitability across all departments.
Team Development: Recruits, coaches, mentors, and supervises Front of House (FOH) and Back of House (BOH) staff. Conduct performance reviews, provide constructive feedback, and develop individual growth plans.
Exceptional Guest Focus: Embody a \Hospitality First\ mindset. Be present on the floor, warmly greet guests, build lasting relationships, and ensure every guest leaves delighted. Professionally and effectively handle any guest concerns.
Operational Excellence: Oversee daily shifts, ensuring adherence to all company policies, procedures, and health/safety standards. Maintain a clean, organized, and well-functioning restaurant.
Performance Driven: Help set and achieve operational goals, including sales targets, cost controls (labor, food, beverage), and guest satisfaction scores.
Strategic Planning: Assist the in store leadership team with project planning, budgeting, menu development (where applicable), and marketing initiatives.
Clear Communication: Effectively communicate business objectives, operational changes, and expectations to all team members. Foster an open and collaborative work environment.
Problem Solving: Actively address any operational issues or challenges in a timely and effective manner.
Financial Acumen: Demonstrate basic math skills and understanding of P&L statements, inventory control, and cash handling procedures.

Who You Are:

Experienced Leader: A minimum of two (2) years of management experience in a high-volume restaurant environment (both FOH and BOH exposure is preferred).
Passionate about People: Genuinely enjoy interacting with guests and building connections. Dedicated to fostering a positive, supportive, and motivating work culture for all staff.
Strong Communicator: Possess exceptional interpersonal and communication skills (verbal and written).
Organized & Detail-Oriented: Excellent organizational skills with the ability to prioritize tasks and manage time effectively.
Adaptable & Resilient: Thrive in a fast-paced environment and can remain calm and professional under pressure.
Proactive Problem Solver: Able to identify potential issues and implement solutions.
Goal-Oriented: Motivated to meet and exceed performance expectations.
Team Player: Collaborates effectively with all staff and management levels.
Computer Literate: Proficient in using restaurant POS systems and basic office software (Word, Excel).

At Loma Tex-Mex, we understand that our success depends on the dedication and passion of our team members. We are committed to providing opportunities for growth and development within our organization. We believe in promoting from within whenever possible, as we value the knowledge, skills, and dedication of our employees.
We foster a culture of continuous improvement and encourage our staff to pursue their goals and aspirations. Whether you're starting out in an entry-level position or have years of experience in the industry, we provide training and support to help you excel in your role.
Our team members are at the heart of everything we do, and we prioritize providing excellent guest service. We believe in going above and beyond to create memorable dining experiences for our guests. We value genuine hospitality and strive to exceed expectations in every interaction.
If you share our passion for the industry, excellent service, and a commitment to growth and teamwork; we would love to have you join our team at Loma Tex-Mex. Together, we can continue to provide the best experiences and uphold our mission of excellence in all that we do.

Pay: $55000.00 - $65000.00 / year

Pay:

Bonus pay

Benefits:

Paid time off
Employee discount
Other
Health insurance
Dental insurance
Vision insurance
Paid training

Job Type: fulltime

Schedule:

10 hour shift
Weekend availability
Holidays

Education: Associate's degree

Work location: On-site

Quick Apply

Refine Your Search

foh manager jobs in burleson, tx

Front of House Manager

Mgr Train - Key Hourly

General Manager

Restaurant Manager

Assistant General Manager

Assistant General Manager

Manager

Restaurant Manager - Mi Cocina

Assistant General Manager- Fort Worth

Catering Supervisor

Assistant General Manager

Manager In Training

Team Leader

Assistant General Mgr | Manager

Shift Leader

Supervisor

Bar Manager

FOH Supervisor- Cane Rosso Arlington

General Manager

Morning/Evening Shift Lead

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