Top 16 Head chef Jobs in Burleson, Tx

F&B Manager - The Nobleman Hotel
Five Senses Hospitality Associates —Fort Worth, TX
- $70,000 a year
- Full-time
- Microsoft Word
- Bar
- Sales
- Paid holidays
- Health insurance
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Cook Flex Shift
Trident LTC —Benbrook, TX
- Full-time
- Nursing home
- Entry level
- Kitchen
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Cook
Ridgmar Place, Independent Living —Fort Worth, TX
- Leadership
- Entry level
- Kitchen
Assistant Chef
Clearfork Academy —Fort Worth, TX
- CPR Certification
- Adults
- Residential
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5d
Line Cook
GUN BARREL CITY WINGS LLC —Fort Worth, TX
- $13 - $15 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Opportunities for advancement
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McLane Classic Foods —Burleson, TX
Perform and document scale verifications, magnet inspections, metal detector checks, and seal inspections. Working knowledge of food manufacturing processes and…
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3d
Cook Flex Shift
Trident LTC —Benbrook, TX
Other duties include practicing safe food handling, keeping a clean kitchen and dining room, and working with the head chef to plan meals.
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Director of Culinary
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5d
SOUS CHEF 2- Ohio State University Greek House Chefs
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Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
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F&B Manager - The Nobleman Hotel

Five Senses Hospitality Associates -
Fort Worth, TX

Quick Apply

Job Details

Full-time
$70,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Paid sick time

Qualifications

Food service health code compliance
Team supervision
Managing food service teams
Food Handler Certification

Full Job Description

The 5 Senses Culture:

At 5 Senses we are driven by igniting the 5 senses of our guests and team members through genuine acts of hospitality. It is our mission to touch the hearts of our guests and teams, to welcome all we see, to add flavor to the experience, anticipate, listen and respond to needs and help our team smell success. We are an experienced team doing hospitality a new way.

Getting the Job Done:

Provide guests and team members with professional, efficient, courteous and genuine hospitality.
Demonstrates a leadership ability that inspires and empowers team members to succeed, grow and develop.
Possesses strong communication skills and the ability to train and develop team members.
Daily management of the Restaurant which includes but is not limited to scheduling, processing of paperwork, guest interaction and follow up, coaching and recognition of team members, and ensuring compliance to property specific best practices and standards.
Lead the team to anticipate guest’s needs and offer services prior to being asked.
Manages guest’s concerns appropriately and resolves issues to the guest’s satisfaction keeping business objectives in mind.
Maintain open and professional communication with other department heads and supervisors to ensure the needs of the guests and team members are addressed timely. This includes but is not limited to the Executive Chef, Sous Chef, Banquet Manger and the F&B Director.
Ensure sales goals and expenses are managed to budgeted guidelines are adjusted as needed based on business.
Control all cash and charge receipts adhering to cash handling best practices.
Ensure the proper handling of charge and cash declared tips and posting to team member’s pay.
Support the team on the floor when needed and observe behavior; provide meaningful feedback.
Monitor food presentation and service and ensure quality standards are maintained.
Ensure all equipment, fixtures, and floor coverings are kept clean and free of hazards.
Maintain an efficient operations and adherence to established safety and quality guidelines.
Monitor deliveries and ensure all product is received in the quantity order and good condition.
Maintain organized and properly labeled stock areas ensuring pars are in keeping with the needs of the business.
Support the kitchen staff as needed to ensure efficient guest service.
Monitor service scores daily and take the appropriate action to ensure scores are communicated to the team and scores are acceptable.
Ensures the team attends all mandatory meetings and timely completes all required training.
Ability to grasp, bend, stoop and push, pull and lift 50lbs.

Experience for Success:

4-years of Restaurant/Bar leadership experience.
Culinary education or certification a plus
High school diploma or equivalent
Desire to work in a fast paced and interactive environment
Strong written and communication skills, additional language a plus
Basic computer skills in Word and Excel
State required Food Handlers Certification and Liquor Certification

The Good Stuff

Opportunity to grow your career and develop thru structured development programs
Competitive Medical, Dental and Vision benefits
Wellness and Commuter Stipend
Vacation PTO Plan and Paid Sick Days
7 Paid Holidays
Free nights at our hotels
Monthly fun and recognition
Daily Pay (RAIN)

The Fine Print:

5 Senses Hospitality Management provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to the federal law requirements 5 Senses Management complies with applicable state and local laws governing nondiscrimination in employment in all locations in which the company has facilities. This policy applies to all terms and conditions of employment. 5 Senses Hospitality Management expressively prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability or veteran status. Improper interference with the ability of a 5 Senses team member to perform their job duties may result in discipline up to and including termination.

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head chef jobs in burleson, tx

F&B Manager - The Nobleman Hotel

Cook Flex Shift

Cook

Assistant Chef

Line Cook

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