Top 12 Banquet chef Jobs in Burleson Tx

Banquet Sous Chef
The Fort Worth Club —Fort Worth, TX
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Lonesom Dove Western Bistro —Fort Worth, TX
- $70,000 - $85,000 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Tim Love Restaurants —Fort Worth, TX
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Assistant Sous Chef
Marriott International, Inc —Fort Worth, TX
- $26.54 - $28.85 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Banquet Sous Chef
Loews Arlington Hotel —Arlington, TX
- Full-time
- Mid-level
- Hotel
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
Banquet Cook
Andretti Indoor Karting & Games —Grand Prairie, TX
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- 401(k) matching
Quick Apply
Executive Chef
Love Management Inc —Fort Worth, TX
- $70,000 - $85,000 a year
- Full-time
- Supervising experience
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Bluejack National —Aledo, TX
- Full-time
- Hospitality
- Mid-level
- Residential
Quick Apply
Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —Arlington, TX
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
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Executive Chef
Lonesom Dove Western Bistro —Fort Worth, TX
Collaborate with front-of-house teams to ensure smooth communication between kitchen and service staff for exceptional guest experiences.
$70,000 - $85,000 a year
Quick Apply
Chinese Cuisine Sous Chef
Gate Gourmet —Dallas/Fort Worth International Airport, TX
Associates degree in the Culinary Arts or a Culinary Arts certification preferred. Experience with menu design a plus. _Weekly pay for union employees_.
$70,000 - $73,000 a year
Quick Apply

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Banquet/Catering Chef (Experience Required)
Milo's Catering —Columbus, OH
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as an Executive Chef.
$21 - $24 an hour
Quick Apply
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply

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Banquet Sous Chef

The Fort Worth Club -
Fort Worth, TX

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching
Referral program
Food provided
Retirement plan

Qualifications

Teamwork
Team leadership
Food Safety Manager Certification
Continuous improvement
Organizational skills
Cleaning
Guest services

Full Job Description

The Fort Worth Club is seeking a talented and driven Sous Chef to join our prestigious culinary team. This leadership role reports to either the Grille Chef, Executive Sous Chef, or Executive Pastry Chef, all of whom report to the Executive Chef.

The Sous Chef is responsible for supervising Line Cooks, Prep Cooks, and Pastry Cooks within their designated area, ensuring that food production is executed with excellence in a safe, clean, and efficient environment.

In this role, the Sous Chef assists their supervising chef with daily operations, taking full responsibility for their kitchen space when needed. They lead by example, conduct quality control, and foster a collaborative team culture.

Responsibilities include coordinating with Front of House managers to deliver exceptional member and guest experiences, ensuring stations are properly prepped and organized, and maintaining rigorous sanitation and safety standards. The Sous Chef also oversees deep cleaning routines, shift closures, and staff training, while managing labor efficiently to regulate scheduling and overtime.

Candidates must hold a nationally recognized Food Manager’s Certification and demonstrate strong leadership, communication, and organizational skills. Integrity, discretion, and a commitment to continuous improvement are essential.

The ideal candidate will be courteous, respectful, and capable of setting high standards for their team.

Physical requirements include standing, walking, kneeling, and lifting to 30 lbs. for extended periods.

If you are a passionate culinary professional who thrives in a leadership role and values excellence, we invite you to apply and contribute to the tradition of outstanding service and High-quality cuisine at The Fort Worth Club.

The Fort Worth The Fort Worth Club is a Private Social Club in downtown Fort Worth consisting of restaurants, hotel rooms, banquet rooms, and state of the Art Wellness and Longevity Center. Currently ranked the number 5 city club nationwide by “Platinum Clubs of America”. The Club was founded in 1885 and has earned a unique place in the history of Fort Worth and Tarrant County. For generations, the Club has combined warm hospitality and gracious service with a setting of unmatched elegance. The history of The Fort Worth Club is, in many senses, the history of Fort Worth

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Retirement plan

Work Location: In person

Quick Apply

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banquet chef jobs in burleson tx

Banquet Sous Chef

Executive Chef

Sous Chef

Assistant Sous Chef

Banquet Sous Chef

Banquet Cook

Executive Chef

Sous Chef

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

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