Top 61 Kitchen supervisor Jobs in Burleson Tx

Kitchen Manager/Chef
Congregation Ahavath Sholom —Fort Worth, TX
- $48,000 - $53,000 a year
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Paid time off
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Director of Culinary Services
Morada North Richland Hills —North Richland Hills, TX
- $62,504 a year
- Full-time
- 5 years
- Computer literacy
- Bachelor's degree
- Paid training
- Paid holidays
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5d
Culinary Director
Sagora Senior Living —Burleson, TX
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
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Culinary Director Specialist
Sagora Senior Living —Fort Worth, TX
- ServSafe
- 5 years
- Computer literacy
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10d
Culinary Services Director
The Waterford on Cooper —Arlington, TX
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
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Head Cook/Pit Master
Spring Creek Barbeque —Burleson, TX
- Full-time
- Cooking
- Guest services
- Restaurant
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PATIENT FOOD SERVICES MANAGER I - Fort Worth, TX
Morrison Healthcare —Fort Worth, TX
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
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Food Services Director - Certified Dietary Manager
Renaissance Park Multi Care Center —Benbrook, TX
- Full-time
- Customer service
- English
- Mid-level
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6d
Kitchen Manager
The Cheesecake Factory —Arlington, TX
- $55,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
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5d
Kitchen Manager
Bubba's 33 —Grand Prairie, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Texas Roadhouse —Fort Worth, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Culinary Manager
Topgolf —Grand Prairie, TX
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
2d
Kitchen Manager
Applebee's —Burleson, TX
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
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Kitchen Manager/Lead Cook - Evening Operations
New Day Cafe —Fort Worth, TX
- $24 - $28 an hour
- Weekends as needed
- Mid-level
- In-person
- Leadership
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2d
KITCHEN UTILITY LEAD (FULL TIME)
Morrison Healthcare —Fort Worth, TX
- $20 - $21 an hour
- Urgently hiring
- Background check
- Mid-level
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager
Topgolf —Fort Worth, TX
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
TRAINING MANAGER - K12 FOOD SERVICE - Fort Worth ISD (FWISD), TX
Chartwells K12 —Fort Worth, TX
- $85,000 - $95,000 a year
- Full-time
- Background check
- School experience
- Spanish
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Line Cook
Game Theory Restaurant + Bar —Fort Worth, TX
- $700 - $900 a week
- Full-time
- Mid-level
- Team management
- In-person
- Relocation assistance
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2d
Chef Manager
Aramark —Fort Worth, TX
- Hospital
- Customer service
- No high school diploma
Restaurant Kitchen Manager
Red Robin International, Inc. —Fort Worth, TX
- $55,000 - $70,500 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- 18 years or older
- Paid parental leave
- Employee stock purchase plan
Quick Apply

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kitchen supervisor jobs near burleson tx

Kitchen Manager/Chef

Congregation Ahavath Sholom -
Fort Worth, TX

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Job Details

Full-time
$48,000 - $53,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food waste mitigation
Pre-cooking preparation
Quality assurance experience within food and beverage industry
Food service health code compliance
Interpersonal skills
ServSafe
Safety regulations
Food sanitation practices
Food safety sanitizing procedures
Attention to detail
Meal preparation
Laundry
Kitchen management
Quality control experience within food and beverage industry
Managing food service teams

Full Job Description

Title: Kitchen Manager/ Chef

Reports to: Manager of Synagogue Operations

FLSA Status: Non-exempt

Work Schedule: Full time (40 hours), onsite, Saturdays required

Kitchen Manager/Chef responsible for overseeing all aspects of a Kosher kitchen for a 133-year-old Jewish Congregation. This position includes daily kitchen operations, food preparation, and food cost management, while ensuring strict adherence to kosher laws (kashrut). Key responsibilities include sourcing and supervising Kosher ingredients, maintaining the kosher integrity of kitchen spaces and equipment, and coordinating closely with the volunteer Catering Department and the Rabbi. In addition, this role oversees event setup and breakdown, tablescapes, and décor to ensure that all culinary presentations and dining environments are welcoming, organized, and aligned with the vision of each event. This position requires strong culinary and operational management skills, attention to detail, and a solid understanding of or commitment to learning Jewish dietary laws. This is a 40 hour/week onsite position, Saturdays are required and limited late night events.

Essential Duties and Responsibilities

· Work closely with volunteer Catering Department and Rabbi.

· Kosher supervision: Inspecting and verifying all kosher ingredients and products, ensuring proper handling and preparation, and monitoring for any potential problems.

· Oversee all aspects of kitchen operations including inventory, food sourcing, and ensuring consistent delivery of foods.

· Planning and executing menus that meet quality standards while adhering to kosher laws, managing daily kitchen operations from preparation to service.

· Uphold high standards of food quality while ensuring strict compliance with food safety and sanitation regulations.

· Coordination with Catering Department and preparation of food for special events and programs, holiday meals and Kiddush luncheons.

· Managing inventory, purchasing kosher certified ingredients, and controlling food costs by staying within budget and monitoring stock levels.

· Setup and serve at functions, clean event area during and after events, break down the setup after events.

· Arrange buffet tables with food, beverage, and service items according to standards and policies set by the Catering Department.

· Maintain a positive and efficient work environment.

· Launder table linens after events in a timely manner.

· Perform other duties as assigned.

Required Skills and Qualifications

· 2-3 years of experience in kitchen management and food preparation.

· Open to learning Kosher laws and how to apply in a food service environment.

· Excellent food preparation skills with the ability to work well under pressure with an uncompromising pursuit of excellence and food safety.

· Creative ability to utilize leftover ingredients to supplement menus and reduce food waste.

· Meticulous in ensuring all Kosher standards and food safety regulations are met.

· Strong ability to multitask, while still being flexible.

· Team player with attributes of friendliness, reliability, flexibility, organization, honesty, and attention to detail.

· Formal culinary training, preferred.

· Ability to work Saturdays and some evenings.

· Self-starter and able to work alone.

· ServSafe Certified.

· Bilingual Spanish is a plus.

Physical Requirements

· Able to stand, walk and move around kitchen and service areas for extended periods of time (up to 8-10 hours per shift).

· Able to lift, carry and move objects up to 40-50 pounds (such as boxes of supplies, equipment, or food items).

· Frequent use of hands and arms for chopping, stirring, plating, and operating kitchen tools and equipment.

· Regularly requires to reach, bend, stoop, and twist while working at counters, ovens, and storage areas.

· Able to hear and communicate effectively in a loud, fast-paced kitchen environment.

· Requires close and distance vision, color perception, and depth perception for food presentation and safety.

· Able to work in hot, humid conditions near ovens, stoves, and dishwashing areas, as well as in cold storage areas.

· Able to maintain focus, accuracy, and composure during busy service times or high-pressure situations.

Job Type: Full-time

Pay: $48,000.00 - $53,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in burleson tx

Kitchen Manager/Chef

Director of Culinary Services

Culinary Director

Culinary Director Specialist

Culinary Services Director

Head Cook/Pit Master

PATIENT FOOD SERVICES MANAGER I - Fort Worth, TX

Food Services Director - Certified Dietary Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Culinary Manager

Kitchen Manager

Kitchen Manager/Lead Cook - Evening Operations

KITCHEN UTILITY LEAD (FULL TIME)

Kitchen Manager

TRAINING MANAGER - K12 FOOD SERVICE - Fort Worth ISD (FWISD), TX

Lead Line Cook

Chef Manager

Restaurant Kitchen Manager

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