Top 51 Meat cutter Jobs in Burleson Tx

Meat & Fish Fabricator
The Fort Worth Club —Fort Worth, TX
- $25 - $28 an hour
- 8 hour shift
- Culinary experience
- Mid-level
- In-person
- Paid holidays
- Relocation assistance
Quick Apply
15h
Meat Cutter and Wrapper
Sam's Club —Burleson, TX
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Meat Cutter
Albertsons —Burleson, TX
- Part-time
- 18 years or older
- Fair chance
- Power tools
- Health insurance
- Dental insurance
Quick Apply
1d
Butcher
Eddie V's —Fort Worth, TX
- Hospitality
- Cleaning
- Entry level
- Health insurance
- Dental insurance
Meat Cutter
Texas Roadhouse —Grand Prairie, TX
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Mansfield Market - Meat Cutter - Full Time
HEB —Mansfield, TX
- From $19.50 an hour
- 8 hour shift
- Microsoft Word
- 18 years or older
- Microsoft Outlook
Meat Cutter
Halperns' Steak & Seafood —Grand Prairie, TX
- Email
- Merchandising
- English
- Entry level
- Profit sharing
- Dental insurance
7h
Meat Cutter
GE FOODLAND INC —Forest Hill, TX
- Part-time
- Merchandising
- Pass drug screening
- English
Quick Apply
Senior Meat Cutter
Sam's Club —Grand Prairie, TX
- $19 - $27 an hour
- 18 years or older
- High school
- Mid-level
- Paid jury duty
- Disability insurance
6d
Market Clerk
Brookshire Grocery Company —Joshua, TX
- Part-time
- 18 years or older
- Ability to walk for extended periods
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Meat Clerk
WinCo Foods —Fort Worth, TX
- 8 hour shift
- 18 years or older
- Ability to stand for extended periods
- Food Handler Certification
- Health insurance
- Employee stock ownership plan
Quick Apply
10h
Meat Cutter
Tom Thumb —Fort Worth, TX
- Full-time
- 18 years or older
- Fair chance
- Power tools
- Health insurance
- Dental insurance
Quick Apply
10d
Meat Cutter 3
El Rio Grande Latin Market —Fort Worth, TX
- Basic math
- High school diploma or GED
- Entry level
Quick Apply
1d
Meat Wrapper
GE FOODLAND INC —Forest Hill, TX
- Part-time
- Merchandising
- Pass drug screening
- English
Quick Apply
Meat Cutter
Fort Worth Meat Packers —Fort Worth, TX
- $15 - $18 an hour
- Full-time
- In-person
- Entry level
Quick Apply
8d
Meat Wrapper
El Rio Grande Latin Market —Fort Worth, TX
- 18 years or older
- High school diploma or GED
- Ability to lift 75 pounds
Quick Apply
1d
Meat/Seafood Clerk
Sprouts Farmers Market —Fort Worth, TX
- Part-time
- 18 years or older
- Basic math
- High school diploma or GED
- Paid parental leave
- Health savings account
Meat - Seafood Clerk
Albertsons —Cleburne, TX
- Part-time
- Cooking
- Fair chance
- Entry level
- Health insurance
- Dental insurance
Quick Apply
14d
C2-Meat Service
El Rio Grande Latin Market —Fort Worth, TX
- 18 years or older
- Spanish
- Customer service
Quick Apply
3d
MEAT/CLERK
Kroger —Cedar Hill, TX
- Part-time
- Merchandising
- Adults
- Older adults
- Paid holidays
- Health insurance

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Meat & Fish Fabricator

The Fort Worth Club -
Fort Worth, TX

Quick Apply

Job Details

Full-time
$25 - $28 an hour
15 hours ago

Benefits

Paid holidays
Relocation assistance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Vision insurance
401(k) matching
Life insurance

Qualifications

Food production
Fabrication
Culinary experience
Attention to detail
Seafood

Full Job Description

Craft Your Legacy at Texas’ Premier Private Club

Position: Artisan Butcher / Meat & Fish Fabricator

Location: The Fort Worth Club — Fort Worth, TX

Elevate your culinary career at the oldest private, member-owned club in Texas, ranked #5 among City Clubs nationwide by Platinum Clubs of America. The Fort Worth Club is seeking a skilled Artisan Butcher / Meat & Fish Fabricator who takes true pride in precision, yields, and raw material mastery. If you thrive in a high-volume, high-standard environment where true craftsmanship still matters, step into our kitchen.

The Opportunity

Working directly alongside our Executive Chef and culinary leadership, you will oversee all protein fabrication for our high-end à la carte dining, lavish banquets, and exclusive private events. You will serve as the primary guardian of our walk-in coolers and protein inventory, ensuring every cut meets our uncompromising Platinum Standards.

Key Responsibilities

Precision Fabrication: Expertly break down, skin, debone, fillet, trim, and portion premium proteins—including whole salmon, sides of mahi, halibut, subprimal beef cuts, poultry, and game—to exact menu specifications.
Yield & Quality Optimization: Maximize utilization, control portion consistency, trim excess for custom grinds, and minimize product waste across all banquet and à la carte lines.
Stock & Sauce Foundation: Craft rich veal, chicken, and aromatic stocks to serve as the baseline for high-level kitchen execution.
Cooler & Inventory Mastery: Take full ownership of protein storage, labeling, dating, and product rotation (FIFO) while strictly adhering to food safety, temperature, and sanitation protocols.
Artisanal Sanitation: Keep the fabrication station, specialized tools, and processing equipment immaculate, organized, and inspection-ready at all times.
Team Synergy: Maintain active communication with the Executive Chef, Sous Chefs, and line cooks regarding yield reports, inventory availability, and product quality.

What We’re Looking For

Elite Knife Skills: Exceptional fundamental knife work and demonstrated mastery of both meat butchery and fine seafood fabrication.
Product Knowledge: Ability to immediately assess protein quality, freshness, fat scoring, and proper storage conditions.
Operational Discipline: Strong command of food yields, portion economics, and precise cross-utilization techniques.
Professional Standards: High attention to detail, strong work ethic, punctuality, and pride in maintaining a clean, orderly workspace.

Education & Experience

Preferred: 2–3+ years of dedicated butchery, meat fabrication, or seafood preparation experience in a professional kitchen, specialty butcher shop, fine-dining restaurant, steakhouse, or luxury hotel.
Private club or high-volume fine-dining experience is a distinct advantage.

Schedule & Hours

Shifts: Monday–Saturday (typically 8–9 hour shifts between 7:00 AM and 9:30 PM).
Flexibility: Hours adapt based on private event schedules, club banquets, and culinary operations. Occasional holiday work required.
Work-Life Balance: The Club is closed every Sunday.

Comprehensive Benefits (Eligible After 90 Days)

Paid Time Off (2 weeks PTO)
Medical, Dental, and Vision Insurance
401(k) Retirement Plan with Match
Holiday Pay
Free Employee Meals & Professional Culinary Environment

Pay: $25.00 - $28.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible spending account
Health insurance
Life insurance
Paid time off
Parental leave
Relocation assistance

Work Location: In person

Quick Apply

Refine Your Search

meat cutter jobs in burleson tx

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I want to receive the latest job alert for meat cutter in burleson tx

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