Top 4 Grill cook Jobs in Burley, Id

Cook Weekends
Intermountain Health —Burley, ID
- $19.31 - $25.11 an hour
- Part-time
- Hospital
- ServSafe
- English
- Health insurance
Cook Weekends
Intermountain Healthcare —Burley, ID
- $19.31 - $25.11 an hour
- Part-time
- Hospital
- ServSafe
- English
Dairy Queen Grill Staff
KRK Operations LLC —Burley, ID
- Part-time
- Customer service
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Jack in the Box - TEAM LEADER
Feast Enterprises —Burley, ID
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply

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Dishwasher
EdgeWater Dining & Spirits —Burley, ID
The Dishwasher will play a crucial role in maintaining cleanliness and organization in the kitchen, ensuring that all dishes, utensils, and kitchen equipment…
$10 - $12 an hour
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4d
Dishwasher (Part-Time) - Healthcare
Thomas Cuisine —Rupert, ID
Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils, and kitchen tools. This job involves regular exposure to moving mechanical…
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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
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Restaurant Line/ Prep Cook - Bristol Republic Bridge Park
Experience Hospitality —Dublin, OH
Work a station (grill, sauté, smoker, prep, etc.) and own it. Minimum 2 years kitchen experience. Comfortable in a fast-paced, high-volume kitchen.
$19 - $25 an hour
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Cook Weekends

Intermountain Health -
Burley, ID

Apply Now

Job Details

Part-time
$19.31 - $25.11 an hour

Benefits

Health insurance

Qualifications

Customer communication
English

Full Job Description

Job Description:

Performs a variety of food production duties under general supervision.

Posting Specifics

Pay Rate: Based on experience
Shift Details: Part-time (15 hrs/wk) EVERY Saturday and Sunday (6:00am - 1:00pm). Occasional holidays
Located in the Culinary Services at Cassia Hospital
Additional Details: Prior cooking experience and attention to detail is preferred.

Qualifications

Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
Demonstrated ability to read and communicate effectively in English.
Demonstrated ability to work independently and part of a team.
Demonstrated ability to utilize safe food handling techniques, in all applications
Understands workflow, prioritizes, uses timelines, understands deadlines
Demonstrated ability to provide exceptional customer service (preferred)
Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
Demonstrated ability to utilize commercial cooking equipment (preferred)

Essential Functions

This position prepares and cooks food, serves customers, completes other duties as assigned.
Follows recipes and/or instructions in the preparation of food items
May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
Maintains an organized and sanitary working environment
Maintains proper quantities of production with appropriate rotation of product
Interacts with customers in any venue-catering, retail outlets or patient care
May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Skills

Food Handling
Food Safety and Sanitation
Food Production
Follows Instructions
Recipes – ability to understand and execute
Reading
Organizing
Communication

Physical Requirements

Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
Remain standing for long periods of time to perform work.
Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location:

Intermountain Health Cassia Regional Hospital

Work City:

Burley

Work State:

Idaho

Scheduled Weekly Hours:

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$19.31 - $25.11

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Learn more about our comprehensive benefits package here.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.

All positions subject to close without notice.

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grill cook jobs in burley, id

Cook Weekends

Cook Weekends

Dairy Queen Grill Staff

Jack in the Box - TEAM LEADER

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