Top 38 Head chef Jobs in Burlingame, Ca

Executive Chef
Table 63 Hospitality —Oakland, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- English
- Health insurance
- Paid time off
Quick Apply
5d
Executive Chef
Four Seasons —East Palo Alto, CA
- $140,000 - $160,000 a year
- Weekends as needed
- 5 years
- Writing skills
- Cooking
- Health insurance
- Dental insurance
6d
Executive Chef (Senior Living)
The Point at Rockridge —Oakland, CA
- $100,000 - $110,000 a year
- ServSafe
- 5 years
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Eureka —Berkeley, CA
- Full-time
- 18 years or older
- Mid-level
- Driving
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Eureka —Berkeley, CA
- Full-time
- 5 years
- 21 years or older
- Driving
- Health insurance
- Dental insurance
Quick Apply
Head Chef/Manager
Sugoi Station —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef — Kitchen Line Leadership
Toast & Tonique —Newark, CA
- From $75,000 a year
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
- Referral program
- Food provided
Quick Apply
2d
SOUS CHEF 2- UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $25 - $30 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Prep Cook/Dishwasher
Odoo Inc —San Francisco, CA
- From $21 an hour
- Full-time
- English
- Ability to lift 50 pounds
- Driver's License
- Commuter assistance
- Health savings account
Quick Apply
Exec. Sous chef
Gate Group —San Francisco, CA
- $100,000 - $110,000 a year
- Full-time
- ServSafe
- Computer literacy
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Union Sous Chef - Cook 4
Grand Hyatt San Francisco —San Francisco, CA
- $30.14 - $40.18 an hour
- Customer service
- Computer literacy
- Mid-level
- Employee stock purchase plan
- Paid holidays
Opening Team at Petit Crenn Melbourne | Culinary
Crenn Dining Group —San Francisco, CA
- Full-time
- Cooking
- Mid-level
- Restaurant
Quick Apply
4d
Sous Chef- Union Position
Grand Hyatt San Francisco —San Francisco, CA
- $40.18 an hour
- Full-time
- Customer service
- Computer literacy
- Cooking
- Employee stock purchase plan
- Paid holidays
Quick Apply
4h
Full-time Sous Chef
The Argonaut, a Noble House Hotel —San Francisco, CA
- $36.05 an hour
- Full-time
- Spanish
- ServSafe
- English
- Commuter assistance
- Paid holidays
Cook
Levy Sector —Stanford, CA
- $25 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
13d
Senior Cook
T&T Supermarket —San Francisco, CA
- $25.50 - $31.75 an hour
- Weekends as needed
- Customer service
- 5 years
- Senior level
- Paid training
- AD&D insurance
Cook
Lake Chabot Hospitality LLC —Castro Valley, CA
- $22.80 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to stand for extended periods
Quick Apply
Line cook / Sous chef
ISA RESTAURANT —San Francisco, CA
- $22 - $34 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
2d
Executive Kitchen Manager (Palo Alto, CA)
Tender Greens —Palo Alto, CA
- $66,600 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Fast casual restaurant
- Cooking
Quick Apply
Food and Beverage Manager
San Francisco Proper Hotel —San Francisco, CA
- Weekends as needed
- Bar
- Microsoft Excel
- Sales
Quick Apply
3h

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Executive Chef

Table 63 Hospitality
Oakland, CA

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year
5 days ago

Benefits

Health insurance
Paid time off
Opportunities for advancement

Qualifications

Customer communication

Full Job Description

The Chef de Cuisine is the head of the kitchen and responsible for overseeing all culinary operations within the restaurant or food service establishment. This leadership role ensures the creation of high-quality dishes, maintains kitchen standards, and leads a team of cooks and kitchen staff to deliver exceptional dining experiences. The Chef de Cuisine is key in menu planning, food preparation, maintaining inventory, ensuring food safety standards, and driving the overall success of the kitchen operations.

Job Type: Full-time

Pay: $85,000.00 - $95,000.00 per year

KEY RESPONSIBILITIES:Culinary Leadership & Management:

Oversee all aspects of the kitchen, ensuring that food preparation, presentation, and service meet the highest standards of quality and consistency.
Develop, plan, and execute seasonal menus, special dishes, and tasting menus, in collaboration with Ownership.
Manage and train kitchen staff, including cooks, sous chefs, and prep cooks, fostering a collaborative and productive work environment.
Supervise day-to-day kitchen operations, ensuring proper staffing, equipment maintenance, and efficient workflow.
Ensure all food preparation complies with safety and hygiene standards in accordance with local health regulations (e.g., HACCP, OSHA).

Menu Development & Innovation:

Design and innovate menus based on current food trends, local ingredients, and customer preferences - working alongside Ownership.
Ensure dishes are creative, cost-effective, and reflect the establishment's brand and culinary identity.
Maintain a standard of procedure for the Quarterly Menu change.
Regularly review and update the menu to maintain interest, seasonal relevance, and profitability.

Quality Control & Food Presentation:

Maintain high culinary standards and ensure dishes are consistently prepared and presented to the highest standards.
Review each dish before it leaves the kitchen to ensure quality, presentation, and portion control.
Monitor the quality of ingredients and ensure proper sourcing from reputable suppliers.

Inventory & Budget Management:

Manage kitchen inventory, placing orders, tracking food costs, and controlling waste to maintain budgetary goals.
Work closely with suppliers and vendors to source quality ingredients at the best possible prices.
Oversee the proper storage of food products and ensure that the kitchen is always stocked with necessary items.

Staff Training & Development:

Lead by example and provide ongoing training to kitchen staff on cooking techniques, presentation, and safety procedures.
Conduct regular performance evaluations and offer constructive feedback to ensure the professional development of the team.
Foster a positive and respectful kitchen culture, promoting teamwork and maintaining morale.

Health & Safety Compliance:

Enforce strict adherence to food safety and sanitation practices in the kitchen.
Regularly conduct inspections of kitchen equipment, storage areas, and food preparation zones to ensure cleanliness and compliance with health codes.
Stay current with food safety regulations and ensure the team is trained and compliant.

Customer Experience:

Collaborate with the front-of-house team to ensure seamless service and communication between the kitchen and dining room.
Handle customer feedback and complaints related to food quality, and make adjustments as necessary.
Participate in guest interactions (if applicable) to promote the culinary experience and enhance guest satisfaction.

Physical Requirements:

Ability to stand and walk for extended periods.
Ability to lift, carry, and move heavy objects (up to 50 lbs).
Must be able to work in a hot, fast-paced kitchen environment.

Qualifications:

Proven experience as a Chef de Cuisine or in a similar senior culinary role
3-5 years of progressive experience in high-volume restaurants.
Culinary degree or relevant certification is preferred
Strong leadership and management abilities, with the ability to inspire and motivate a team
Excellent culinary skills and knowledge of various cuisines and cooking techniques
Menu development experience, including costing, pricing, and seasonality considerations
Solid understanding of kitchen operations, inventory management, and cost control
Strong communication, collaboration, and interpersonal skills
High standards of professionalism, integrity, and work ethic
Flexibility to work evenings, weekends, and holidays as required
Knowledge of Latin American Cuisine required, Knowledge of Colombian Cuisine strongly preferred
Knowledge of Toast, MarginEdge & 7Shifts is preferred
Bilingual English & Spanish
We offer competitive wages (based on experience), medical benefits, company dining discounts, and opportunities for advancement.

Pay: $85,000.00 - $95,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in burlingame, ca

Executive Chef

Executive Chef

Executive Chef (Senior Living)

Sous Chef

Head Chef

Head Chef/Manager

Sous Chef — Kitchen Line Leadership

SOUS CHEF 2- UC Berkeley Greek House Chefs

Prep Cook/Dishwasher

Exec. Sous chef

Union Sous Chef - Cook 4

Opening Team at Petit Crenn Melbourne | Culinary

Sous Chef- Union Position

Full-time Sous Chef

Cook

Senior Cook

Cook

Line cook / Sous chef

Executive Kitchen Manager (Palo Alto, CA)

Food and Beverage Manager

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