Top 11 Sommeliers Jobs in Burlingame, Ca

Fine Dining Manager / wine program manager
Paradiso LLC. —San Leandro, CA
- $80,000 - $90,000 a year
- 8 hour shift
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Winetender
Domenico Winery —San Carlos, CA
- From $17.75 an hour
- Part-time
- Bar
- 21 years or older
- In-person
- Employee discount
Quick Apply
7d
Bourbon Steak - Sommelier
Marriott International, Inc —San Francisco, CA
- $23.49 - $31.32 an hour
- Full-time
7d
Service Manager
Lazy Bear —San Francisco, CA
- $92,000 - $97,000 a year
- Full-time
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Captain
Cotogna —San Francisco, CA
- $19.61 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Communication skills
Quick Apply
14d
Assistant General Manager
Rich Table —San Francisco, CA
- $80,000 - $90,000 a year
- Full-time
- Inventory management
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
11d
Post Room Server
Beacon Grand —San Francisco, CA
- $21.42 an hour
- ServSafe
- Ability to walk for extended periods
- Hotel
- Commuter assistance
- AD&D insurance
Quick Apply
Assistant Sommelier/Captain
Via Aurelia —San Francisco, CA
- $20 - $24 an hour
- Full-time
- Management
- Ability to walk for extended periods
- Mid-level
Quick Apply
1d
Service Director
Crenn Dining Group —San Francisco, CA
- $80,000 - $95,000 a year
- Full-time
- Microsoft Word
- Sales
- English
Quick Apply
12h

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Winetender
Domenico Winery —San Carlos, CA
You’ll tell the stories behind the wines, guide guests through tastings, recommend bottles and food pairings, introduce guests to our wine club, and help turn a…
From $17.75 an hour
Quick Apply
7d
Server
Domenico Winery —San Carlos, CA
As a Server at Domenico, you’ll guide guests through the complete Osteria experience—from that first welcome to the last sip of wine.
$17.75 an hour
Quick Apply
7d

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sommeliers jobs near burlingame, ca

Fine Dining Manager / wine program manager

Paradiso LLC.
San Leandro, CA

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Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Team supervision
Fine dining experience
Staff scheduling
English
Administrative experience
Supervising experience
Staff training
Managing food service teams
POS systems
Team motivation (leadership skill)
Staffing management
Sommelier experience
Wine director experience

Full Job Description

Reporting:

In this position, you will be in charge of the wine program as well as Sommelier duties on the floor, working with the rest of the management team: other floor managers / Exec Chef / HR / Event Planner / Owner. The schedule will be from approximately 11am - 8pm, but may vary based on other management schedules and experience

Averaging about 45 hours per week, with 70% of time on the floor creating great guest experiences with about 10 hours a week coordinating the BTG and Bottle programs, including tastings, ordering, inventory, stocking. Then 35 hours a week on the floor as Sommelier and Guest experience is all about generating repeat business, backing up the service team while performing wine / sommelier duties, in addition to touching tables, working the door, seating guests, running food/drinks, coordinating private events, and working closely with the other managers and chefs, covering each other on days off.

Skillsets / Requirements:

This is dream hospitality position, we are looking for someone with 10+ years experience in the hospitality industry, including 5+ years of management experience as a floor lead
/ beverage director / sommelier in FINE DINING full service restaurants. An additional 5+ years of sales experience is a plus, as well as POS systems and Open Table, we use 7shifts scheduling and Heartland POS, Spanish is a very strong plus. For 30 years this iconic mom and pop shop has been taking care of generations as long as customer service is your top priority, there is a passion for the art of hospitality, and bringing a great positive / lead by example attitude everyday

Ideally, we hope to find a bilingual English/Spanish speaker for this role, but not mandatory, but bringing a positive attitude everyday to lead, motivate, and support our staff and the sales efforts within the restaurant.
The right candidate will have the ability to read guests, sell wine from our 600 bottle multiple award winning list and drive our customer experience with a high level of hospitality, taking ownership, and dedication, and feels very comfortable and calm, cool, and relaxed in a high volume high quality fine dining environment

Duties will include, but are not limited to:

1)Customer service is absolute top priority, as our goal is to exceed expectations every day through touching tables. We aim to ensure 101% guest satisfaction with every experience; mediocrity is unacceptable, so we always go the extra mile.

2) Run the wine program as part of operations and direct selling of wine on the floor as sommelier.

3) Work in tandem with management team to coordinate all front of house staffing during shifts and maintain the standards outlined in the Paradiso employee handbook and all SOP’s.

4) Fulfill duties for tasks assigned by Owner / Event Planner on daily operations, group bookings, back of house administration and operations coordination.

5) Coordinate tasks with team leads: Captain / Bar / Wine Program to ensure all food, beverage, menus, and set-ups properly executed.

6) Staff training and education on our wine program BTG / bottle and food wine pairing.

Financial goals / responsibilities:

1) Collaborate with management to achieve labor cost goals on a daily basis by reducing shifts, phasing and cutting staff on a daily basis, as business dictates.

2) Occasionally, closing the restaurant at night will need to be covered; efficiently phasing out staff and cutting shifts will be required while ensuring the highest level of customer experience is maintained.

3) Administrative work will need to be maintained each week as part of trunning the wine program, organizing invoices / organizing deliveries and updating and restocking all wines and the overall wine program

Compensation:

Range of $70,000 to 85,000 based on experience starting annual compensation + benefits
Additional benefits and bonuses will be determined (Health minimum of 50% coverage, up to 100% for dental / vision) based on experience.

Job Type: Full-time

Pay: $80,000.00 - $90,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift

Experience:

High volume restaurant: 5 years (Required)
Fine dining: 1 year (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sommeliers jobs in burlingame, ca

Fine Dining Manager / wine program manager

Winetender

Bourbon Steak - Sommelier

Service Manager

Captain

Assistant General Manager

Post Room Server

Assistant Sommelier/Captain

Service Director

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