Top 178 Restaurant general manager Jobs in Burlingame Ca

Restaurant General Manager
sweetgreen —Burlingame, CA
- $80,000 - $100,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
9d
Cafe General Manager
Earthbar LLC —San Francisco, CA
- $30 an hour
- Part-time
- Ability to walk for extended periods
- English
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Senior General Manager - Super Duper Burgers
Back of the House, Inc. —San Francisco, CA
- $80,000 - $90,000 a year
- Full-time
- Sales
- 5 years
- Fast casual restaurant
- Commuter assistance
- Health insurance
Quick Apply
Assistant General Manager Krispy Kreme 761
WKS Restaurant Group —Mountain View, CA
- $23 - $26 an hour
- Weekends as needed
- Restaurant management
- Mid-level
- Office
Quick Apply
10d
Casual Restaurant General Manager
Curry Up Now —Burlingame, CA
- $80,000 - $110,000 a year
- Weekends as needed
- Fast casual restaurant
- Writing skills
- Merchandising
- Commuter assistance
- Cell phone reimbursement
Quick Apply
Sr. General Manager, Restaurant
Neiman Marcus —San Francisco, CA
- $103,827 - $129,784 a year
- Weekends as needed
- 7 years
- Customer service
- Analysis skills
- Disability insurance
- Health insurance
10d
Hotel General Manager
Sonesta Select South San Franciso —South San Francisco, CA
- $80,000 - $125,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick Apply
3d
GENERAL MANAGER
Mendocino Farms —San Mateo, CA
- $83,000 - $98,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Peninsula Bay Area - General Manager (Apply Here for all Retail Locations)
Philz Coffee —San Mateo, CA
- $32.19 - $36.19 an hour
- 3 years
- Ability to lift 50 pounds
- Senior level
- Commuter assistance
- Health savings account
Quick Apply
Westborough - General Manager
Philz Coffee —South San Francisco, CA
- $32.19 - $36.19 an hour
- 3 years
- Ability to lift 50 pounds
- Senior level
- Commuter assistance
- Health savings account
Quick Apply
General Manager - Manufactory
Tartine —San Francisco, CA
- $90,000 - $115,000 a year
- Full-time
- Microsoft Outlook
- Basic math
- Ability to lift 50 pounds
General Manager
Ripple By The Bay LLC —San Francisco, CA
- Weekends as needed
- Bar
- Sales
- Word processing
GENERAL MANAGER
Avenir Restaurant Group —San Carlos, CA
- Bar
- Recruiting
- Senior level
Quick Apply
General Manager(07927) - 169 East 4th Ave
Domino's Franchise —San Mateo, CA
- Full-time
- Clean driving record
- Writing skills
- Mid-level
Quick Apply
Restaurant General Manager - MML Hospitality - Menlo Park
MML Hospitality - Menlo Park —Menlo Park, CA
- $90,000 - $100,000 a year
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
General Manager
Five Guys Burgers & Fries —Burlingame, CA
- $24 - $28 an hour
- Full-time
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
General Manager
Pizza Hut #40830 —Redwood City, CA
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Assistant General Manager - Corporate
Bon Appetit —Redwood City, CA
- $90,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager
Auntie Anne's/Cinnabon/Jamba Juice/Carvel —Daly City, CA
- Weekends as needed
- 18 years or older
- ServSafe
- Bachelor of Science
General manager - Daly City, CA
Fogo de Chao Churrascaria (Daly City) LLC —Daly City, CA
- $85,000 - $125,000 a year
- Urgently hiring
- Travel
- Senior level
- Ability to lift 25 pounds
- Disability insurance
- Dental insurance
Quick Apply

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restaurant general manager jobs near burlingame ca

Restaurant General Manager

sweetgreen -
Burlingame, CA

Apply Now

Job Details

$80,000 - $100,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
401(k)
Family leave
Vision insurance

Qualifications

Financial forecasting
Operational management
Coaching
Talent management
Team development
Professional development support
Inventory tracking for food cost management
Team training
Mentoring
Profit & Loss statement
Leading team collaboration initiatives
Financial forecasting analysis
Restaurant cost management
Managing hospitality operations budgets
Team motivation (leadership skill)
Operations planning
Team building

Full Job Description

A Healthier Future Starts With You

As a Head Coach (General Manager), you're the leader, strategist, and mentor of your store. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.

What You'll Do

Lead your team by balancing people, operations, and business performance. Build an inclusive culture while coaching talent, using technology to optimize operations and drive profitability. Maintain high standards of food quality, safety, and cleanliness while adapting to a dynamic environment.

Essential Functions

People + Team Leadership: Lead the full employee lifecycle while fostering a culture of trust, transparency, and inclusion. Ensure compliance, deliver timely feedback, and develop a strong, diverse talent pipeline.
Food Safety + Operations: Maintain high standards for food safety, cleanliness, and equipment maintenance, resolving facility, supply, and food quality issues while prioritizing team safety.
Customer Experience: Deliver clean, hospitable, and brand-aligned experiences, acting on guest metrics and making data-informed business decisions.
Financial + Business Acumen: Drive sales and profit by analyzing reports, managing costs, executing strategic plans, and creating effective schedules aligned with business goals.
Systems, Process + Technology: Operate and support all systems, troubleshoot issues, and prioritize daily operations to ensure smooth business and guest experiences.
Execute Head Coach Career Path Duties: Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles.

What Makes You Stand Out

Experience in high-volume, fast-paced restaurants.
Hands-on experience with local, organic, and sustainable products
ServSafe Manager or Regional Manager Food Safety Certification
Tech-savvy and comfortable using digital tools for operations, reporting, and team communication
Strong financial acumen: managing budgets, labor, and P&L effectively
Proven experience hiring, coaching, and developing high-performing teams
Exceptional adaptability and problem-solving in fast-paced, dynamic environments
Data-driven mindset with curiosity to identify and implement operational improvements
Commitment to operational excellence, hospitality, and team engagement
Experience in fast-casual or retail operations is a plus

Minimum Requirements

Meet all physical requirements of all roles within the career path of the Head Coach including Assistant Coach role, Shift Leader, Kitchen Lead, and Team Member.
3+ years in food service, with at least 2 years in hands-on management
Experience hiring, developing, training, and motivating team members
Skilled in planning, managing, and forecasting financials, labor, and inventory
Hands-on experience managing and optimizing processes in a fast-paced environment
Proven ability to lead and mentor teams collaboratively

What Perks You'll Get

Competitive base salary + 20% bonus potential
Medical, dental, + vision plans
Paid vacation + wellness time
401(k) program
Paid family leave
Complimentary greens and Sweetgreen swag
Opportunities to impact your team, community, and business
A collaborative team that lives our core values
Clear career path for personal and professional development

Who We Are

Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people in our restaurants and at our support center, so that everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but help create spaces where food, people, and purpose come together.

Sweetgreen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.

California residents: Review our applicant privacy notice HERE.

sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click here.

Apply Now

Refine Your Search

restaurant general manager jobs in burlingame ca

Restaurant General Manager

Cafe General Manager

Senior General Manager - Super Duper Burgers

Assistant General Manager Krispy Kreme 761

Casual Restaurant General Manager

Sr. General Manager, Restaurant

Hotel General Manager

GENERAL MANAGER

Peninsula Bay Area - General Manager (Apply Here for all Retail Locations)

Westborough - General Manager

General Manager - Manufactory

General Manager

GENERAL MANAGER

General Manager(07927) - 169 East 4th Ave

Restaurant General Manager - MML Hospitality - Menlo Park

General Manager

General Manager

Assistant General Manager - Corporate

General Manager

General manager - Daly City, CA

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