Top 5 Sous chef Jobs in Burlington, Ia

Prep Cook - Entry Level
Great River Resort & Casino —Burlington, IA
- $15.50 - $16.50 an hour
- Part-time
- Quality control
- Organizational skills
- Communication skills
Quick Apply
Prep Cook - Entry Level / On-call - As Needed Hours
Great River Resort & Casino —Burlington, IA
- $14.50 - $15.50 an hour
- Part-time
- Quality control
- Organizational skills
- Communication skills
Quick Apply
Lead Line Cook
American Cruise Lines —Fort Madison, IA
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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Prep Cook - Entry Level / On-call - As Needed Hours
Great River Resort & Casino —Burlington, IA
This position must be able to work in all assigned stations in the kitchen, assisting the Cook Level III and Sous Chef in everyday workings of the kitchen.
$14.50 - $15.50 an hour
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
10d
Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour

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Prep Cook - Entry Level

Great River Resort & Casino
Burlington, IA

Quick Apply

Job Details

Part-time
$15.50 - $16.50 an hour

Qualifications

Kitchen stations

Full Job Description

Pay: $15.50-$16.50/hr (including premium pay) with 20 (part-time) hours of Paid Time Off upon hire

Summary:

The Prep Cook is responsible for learning and maintaining knowledge of kitchen equipment and knives. This position must be able to work in all assigned stations in the kitchen, assisting the Cook Level III and Sous Chef in everyday workings of the kitchen.

Essential Functions:

Ensure operational quality aspects are met, helping to create high-quality products that are eye appealing and flavorful.
Understand basic knowledge of equipment pertaining to assigned work area.
Assist Cook Level III in the smooth operation of the kitchen.
Ability to take instructions and follow through with directions.
Prepare food with proper seasonings and flavors.
Perform other duties as assigned.

Required:

Practical kitchen knowledge.
Must demonstrate communication skills.
Must demonstrate organization skills and ability to multi-task.

Schedule:

Must be able to work nights, weekends, & Holidays.

#hc253261

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sous chef jobs in burlington, ia

Prep Cook - Entry Level

Prep Cook - Entry Level / On-call - As Needed Hours

Lead Line Cook

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