Top 717 Nutrition services Jobs in Burlington, Ma

Prep Cooks & Line Cooks - Tatte Burlington
Tatte Bakery & Café —Burlington, MA
- $19.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
11d
Kids’ Cooking & Nutrition Instructor (After‑School, Part‑Time)
Kids' Test Kitchen —Carlisle, MA
- $60 - $120 a day
- Choose your own hours
- Driver's License
- Experience working with children
- 21 years or older
- Flexible schedule
Quick Apply
13d
Kids’ Cooking & Nutrition Instructor (After‑School, Part‑Time)
Kids' Test Kitchen —Boston, MA
- $60 - $120 a day
- Choose your own hours
- Background check
- Driver's License
- Experience working with children
- Flexible schedule
Quick Apply
13d
PRN Dietitian - Tewksbury, MA
Aramark —Massachusetts
- $50 an hour
- PRN
- Hospital
- Master's degree
- Bachelor's degree
- Disability insurance
- Health insurance
9d
CDM Director of Dining Services
Live Well Healthcare Solutions —Beverly, MA
- $75,000 - $85,000 a year
- Full-time
- Skilled nursing facility
- Computer literacy
- Recruiting
- Paid time off
Quick Apply
Diet Technician, 20hr – Days
Beth Israel Lahey Health —Winchester, MA
- $21.00 - $28.26 an hour
- Part-time
- Bachelor of Science
- English
- Patient care
- Paid holidays
Medical/Surgical Cardiothoracic Surgery -Nursing Assistant 24 hour Days
Beth Israel Lahey Health —Burlington, MA
- $20.00 - $26.92 an hour
- 8 hour shift
- Surgery
- Hospital
- Customer service
10d
Diet Technician/Nutrition Technician – Full time
Beth Israel Lahey Health —Winchester, MA
- $21.00 - $28.26 an hour
- Full-time
- Hospital
- Customer service
- Computer literacy
Nursing Assistant 24 Hours Day Shift 7-330PM, every other weekend, rotating holiday 7 West
Beth Israel Lahey Health —Burlington, MA
- $20.00 - $26.92 an hour
- Part-time
- Acute care
- Hospital
- Customer service
Dietary Aide 24 Hours
Beth Israel Lahey Health —Cambridge, MA
- $17.00 - $22.88 an hour
- Part-time
- Hospital
- Inpatient
- English
Nursing Assistant, 36 Hour Day- Nursing Float Pool
Beth Israel Lahey Health —Burlington, MA
- $20.00 - $26.92 an hour
- Full-time
- Float pool
- Hospital
- Customer service
Food Service Worker (Cook)
Beth Israel Lahey Health —Tewksbury, MA
- $20.00 - $24.38 an hour
- Full-time
- Addiction Medicine
- ServSafe
- Mid-level
- Benefits from day one
Wellness Coach
Premise Health —Boston, MA
- $34 - $43 an hour
- Part-time
- Background check
- Public speaking
- Mid-level
- Wellness program
- Employee assistance program
Quick Apply
Neurosciences Critical Care Unit Nursing Assistant Per Diem
Beth Israel Lahey Health —Burlington, MA
- $20.00 - $26.92 an hour
- Call employer
- Customer service
- BLS Certification
- Basic math
10d
Nutrition Assistant - SF1
Brigham and Women's Faulkner Hospital, Inc. —Boston, MA
- $18.26 - $27.13 an hour
- Part-time
- Hospital
- Computer literacy
- English
- Opportunities for advancement
Quick Apply
Nutrition Assistant
Brigham and Women's Faulkner Hospital, Inc. —Boston, MA
- $18.26 - $27.13 an hour
- 12 hour shift
- Hospital
- English
- High school diploma or GED
- Opportunities for advancement
Quick Apply
WIC Program Assistant/Nutrition Assistant I
Community Teamwork Inc —Lowell, MA
- $21 - $25 an hour
- Weekends as needed
- Hybrid work
- Home Health
- 1 year
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
6d
Nursing Assistant 36 hours Rotating
Beth Israel Lahey Health —Burlington, MA
- $20.00 - $26.92 an hour
- Full-time
- Acute care
- Hospital
- Customer service
Kitchen Supervisor, Addiction Treatment Services
Beth Israel Lahey Health —Tewksbury, MA
- $23.53 - $28.68 an hour
- Full-time
- Addiction Medicine
- ServSafe
- Customer service
Nursing Assistant, Neurology Unit, 24 Hour Night Shift
Beth Israel Lahey Health —Burlington, MA
- $20.00 - $26.92 an hour
- Part-time
- Hospital
- Customer service
- BLS Certification

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nutrition services jobs near burlington, ma

Prep Cooks & Line Cooks - Tatte Burlington

Tatte Bakery & Café -
Burlington, MA

Quick Apply

Job Details

$19.00 - $23.60 an hour
11 days ago

Benefits

Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Paid sick time

Qualifications

Kitchen health and safety standards
Hospitality
Grilling
Recipe adherence
Table cleanliness maintenance
Maintaining an organized workspace
Vegetable preparation
Labeling
Safety regulations
Food portioning
Cleaning cooking equipment
Food service inventory management
Food safety sanitizing procedures
Quality control
Temperature monitoring
Food ordering
Oven and range use
1 year
Measuring ingredients
Chopping vegetables
Safety standard operating procedures
Company guidelines standards in production
Mise en place
Food mixing
Communication skills
Entry level
Time/Temperature control for safety (TCS)
Kitchen organization
Communication with kitchen staff

Full Job Description

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:

Have a desire to help where needed and work as part of a team
Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
Live from Tatte’s core values and help Tatte deliver on its mission
Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
(Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)

Summary of Prep Cooks’ Primary Responsibilities

Follow prep lists created by chefs.
Label and stock all cooking ingredients
Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
Measuring quantities of seasonings and other cooking ingredients
Adhere to all relevant nutrition and sanitary regulations and standards
Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Learn about the cooking methods and techniques employed in the kitchen
Ensuring all food items are properly stored and easily accessible
Supervising food and cooling room temperatures
Maintaining a clean, orderly, and sanitized kitchen
Assisting chefs in preparing food and attending to any culinary tasks that arise
Other duties as assigned

Summary of Line Cooks’ Primary Responsibilities

Execute techniques under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to recipes, quality, and presentation standards
Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
Ensure the correctness of the temperature of appliances and food
Actively set up and break down workstation and prepare for an upcoming shift
Wash and disinfect kitchen, tables, tools, knives, and equipment
Follow all company safety and security policies and procedures
Ensure adherence to quality expectations and standards
Assisting chefs in preparing food and attending to any culinary tasks that arise
Other duties as assigned

Essential Functions/Working Conditions for all Savory Team Positions

Strong communication skills
Ability to work in a fast-paced environment
Able to grasp and reach overhead
Must be able to lift, move, and carry 50+lbs
Must be able to work 8+ hours a day on feet

Our Perks and Benefits:

Competitive Pay: Prep Cooks earn $19.00–$22.00/hour. Line Cooks earn $19.00–$23.60/hour.
Health, dental and vision insurance for full time team members
401(k) (with a vesting match)
Free employee assistance program services
Vacation Time (after 1 year of full-time service)
Paid sick time
Flexible schedule with no late nights
Free drinks and generously discounted meals
Exciting potential for growth

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

nutrition services jobs in burlington, ma

Prep Cooks & Line Cooks - Tatte Burlington

Kids’ Cooking & Nutrition Instructor (After‑School, Part‑Time)

Kids’ Cooking & Nutrition Instructor (After‑School, Part‑Time)

PRN Dietitian - Tewksbury, MA

CDM Director of Dining Services

Diet Technician, 20hr – Days

Medical/Surgical Cardiothoracic Surgery -Nursing Assistant 24 hour Days

Diet Technician/Nutrition Technician – Full time

Nursing Assistant 24 Hours Day Shift 7-330PM, every other weekend, rotating holiday 7 West

Dietary Aide 24 Hours

Nursing Assistant, 36 Hour Day- Nursing Float Pool

Food Service Worker (Cook)

Wellness Coach

Neurosciences Critical Care Unit Nursing Assistant Per Diem

Nutrition Assistant - SF1

Nutrition Assistant

WIC Program Assistant/Nutrition Assistant I

Nursing Assistant 36 hours Rotating

Kitchen Supervisor, Addiction Treatment Services

Nursing Assistant, Neurology Unit, 24 Hour Night Shift

I want to receive the latest job alert for nutrition services in burlington, ma

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