Top 8 Executive chef Jobs in Burlington, Nc

Executive Chef
The Inn at Elon —Elon, NC
- Full-time
- Writing skills
- Basic math
- Cooking
Executive Chef - Elon University
Aramark —Elon, NC
- Customer service
- Cooking
- University
Campus Executive Chef
Aramark —Greensboro, NC
- Customer service
- Cooking
- 8 years
Chef de Cuisine
Friends Homes —Greensboro, NC
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

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Catering Sous Chef
Brandwein's Bagels —Chapel Hill, NC
Proven experience in catering operations (ideally including large-scale events of 500+ guests). Taking ownership of the catering kitchen — cleanliness,…
$50,000 - $60,000 a year
Quick Apply
Executive Chef
The Forest at Duke —Durham, NC
The Executive Chef is responsible for all food preparation aspects of the dining service operation in compliance with local, state, and federal regulations.
Quick Apply

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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
4d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
9d

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Executive Chef

The Inn at Elon -
Elon, NC

Apply Now

Job Details

Full-time

Qualifications

Phone communication
Basic math
Desktop applications
Productivity software
Hotel restaurant experience
Technical Proficiency

Full Job Description

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager and ultimately the General Manager.

ESSENTIAL JOB FUNCTIONS

Responsible for enhancing the food product that is presented to guests
Make changes that respond to the marketplace and to guests needs, both present and anticipated
Recommend changes to the food product
Use market research to develop new products
Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards
Work in support of team goals and measures effectiveness through the Food & Beverage profit and service performance of the hotel
Responsible for the selection, training, and development of the personnel within the department
Able to exercise hire and fire discretion within the hotel's policies
Oversee divisional matters as they relate to federal, state and local employment and civil rights laws
Control the elements that determine profit and loss
Responsible for all major operating expenses
Set margins and manage the business against projections
Participate, support and make recommendations for ongoing hotel programs with continuous improvement in networking
Professionally represent the hotel in community and industry organizations and events
Participate as a team player with all departments
Provide constructive feedback to all departments
Be a leader and a role model to all employees

KNOWLEDGE/EXPERIENCE:

3 years experience as a Executive Chef, Exec Sous Chef or CDC, preferably with a full-service property
Management experience required
Graduate of an accredited Culinary School program preferred
Must have experience at properties of similar size and quality
Proficiency in Microsoft applications is required
Verifiable record improving measurable metrics relation to the Food Department and guest satisfaction

SKILLS:

Clear, concise written and verbal communication skills
Excellent service & communication skills
Strong technical skills
Excellent time management skills
Strong organizational skills
Computer and telephone skills required
Excellent listening skills
Exceptional detail in follow-up
Excellent safety and sanitation skills
Creative problem solving skills
Basic mathematical skills required
Strong attention to detail

Brand: The Inn at Elon
Address: 605 North O'Kelly Avenue Elon, NC - 27244
Property Description: The Inn at Elon
Property Number: 7255

Apply Now

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executive chef jobs in burlington, nc

Executive Chef

Executive Chef - Elon University

Campus Executive Chef

Chef de Cuisine

Executive Chef

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