Top 12 Dietary cook Jobs in Burlington, Vt

Line Cook
Northwestern Medical Center —Saint Albans, VT
- $17.75 - $24.88 an hour
- Weekends as needed
- Hospital
- ServSafe
- 5 years
Line Cook
The Farmhouse Tap & Grill (Burlington) —Burlington, VT
- $26 - $30 an hour
- Part-time
- Quality control
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply
Line Cook
Burl's Downtown Kitchenette —Burlington, VT
- $26 - $30 an hour
- Weekends as needed
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
6d
Production Cook - Nutritional Services
University of Vermont Health - Champlain Valley Physicians Hospital —Plattsburgh, NY
- $22.38 - $32.45 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
School Nutrition Chef / Co-Manager
Addison Northwest School District —Vergennes, VT
- Full-time
- Mid-level
- Public school
- Communication skills
Cook
McGillicuddys On the Green —Colchester, VT
- $19 - $20 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
- Employee discount
Quick Apply
13d
Line Cook/Prep Cook
Belles on the River —Richmond, VT
- $22 - $27 an hour
- Part-time
- Bakery
- Communication skills
- Entry level
- Paid training
- 401(k)
Quick Apply
14d
Cook
McGillicuddys Five Corners —Essex Junction, VT
- $19 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
11d
Sous Chef/Line Cook
Belles on the River —Richmond, VT
- $50,000 - $72,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
7d
Cook
Meadowbrook Healthcare —Plattsburgh, NY
- $17.50 - $20.50 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
Sous Chef/Line Cook
The Stone Pour —Vergennes, VT
- $22 - $25 an hour
- Full-time
- Customer service
- Mid-level
- In-person
Quick Apply
7d

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Lead Line Cook
Bluebird Barbecue —Burlington, VT
Compensation Structure :* At Bluebird, hourly teammates—including cooks, servers, bartenders, dishwashers, and more—participate in a pay system that rewards…
$24 - $28 an hour
Quick Apply
Line Cook - $500 Sign-On Bonus!
Ninety Nine Restaurant & Pub —Williston, VT
Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift.
$20 - $22 an hour
Quick Apply
11d

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Part-Time Line Cook
The Inn at Walnut Trail —Sunbury, OH
Maintain a clean, safe, and organized kitchen. Work closely with kitchen and care staff. Previous kitchen or food service experience is a plus.
From $16.50 an hour
Quick Apply
6d
Cook - Senior Living
Paramount Senior Living —Westerville, OH
In this role, you will prepare meals for residents, help keep the kitchen clean and safe, and work with other team members to provide great service.
Quick Apply
1d

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Line Cook

Northwestern Medical Center -
Saint Albans, VT

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Job Details

Full-time
$17.75 - $24.88 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
ServSafe
High school diploma or GED
Institutional kitchen experience
Hospital experience
Communication with kitchen staff

Full Job Description

NMC is currently recruiting an experienced Line Cook to join our Restaurant and Catering team. The position is full-time (80 hours bi-weekly), generally 5:45 am - 2:15 pm including every other weekend. Northwestern Medical Center’s mission is to provide exceptional health care to our community. Join our high reliability team! With “people” as one of our core values, valuing our employees is a top priority for Northwestern. We care about our employees, their families, and their overall health & well-being. We are proud to offer a generous benefits package, with recognized national carriers, designed to help our people stay healthy, balance work & life responsibilities, protect your assets & plan for a secure financial future.

Hiring Range: $17.75 - $24.88 + shift differentials

Food Service Worker III

JOB SUMMARY:

The Line Cook prepares high-quality meals for patients, visitors, and staff in accordance with established recipes, dietary guidelines, and food safety standards. This role supports the hospital’s mission by ensuring timely, safe, and appealing food preparation while maintaining a clean and organized work environment. The Line Cook works collaboratively with the Restaurant and Catering teams to meet production schedules and support a positive dining experience.

PRE-REQUISITES:

Education: High school diploma or equivalent required.

Experience: Five years institutional kitchen or cafeteria experience required. One year of NMC Food Service Worker Experience preferred.

Other Skills: Ability to follow recipes, instructions, and safe food handling practices. Strong communication and teamwork skills. The line cook must possess a great amount of motivation and experience with multitasking, high attention to detail, ability to pivot quickly with menu changes, creativity, strong understanding of food safety, and sense of urgency. The line cook must also be a reliable early riser for morning hours.

Certifications: ServSafe certification required.

RELATIONSHIPS:

Reports To: Manager, Restaurant and Catering

Supervises: N/A

Other Contacts: Patients, general public, hospital employees

SCOPE:

Machinery or Equipment Used: Carts and trays of various sizes, meat slicer, coffee makers, blender, microwave, steamers, plate warmer, dishwasher, ovens, ice machine, mops, scrub brushes, broom. Electrical, gas, steam and manual kitchen equipment used for food preparation, transporting, cleaning and serving.

Physical Demands: Visual color discrimination is required to safely use various kitchen tools and supplies. Constant use of hands. Constant standing/walking. Frequent handling of objects weighing up to 20 lbs. Frequent pushing/pulling of carts of various sizes and loads up to 30 lbs. Occasional lifting up to 50 lbs. Occasional squatting, bending, and stooping as needed to reach kitchenware, trays and supplies. Occasional reaching to retrieve cookware. Occasional short distance carrying of items up to 40 lbs. Variable schedule including early mornings, evenings, weekends, and holidays based on departmental needs.

Working Conditions: Exposed to cleaning agents, water, heat and cold. Subject to burns, cuts and injury from moving parts of equipment. May be exposed to infectious and contagious diseases. Exposed to temperature variations from hot to cold. Occasional slippery floor conditions. Sufficient noise to cause distraction.

Required Protective Equipment: Gloves, hat and/or hairnet, apron, non-slip shoes, other protective equipment as the situation dictates.

ESSENTIAL FUNCTIONS:

Food Preparation & Cooking

Cooks food for patients following patient menu selections and diet restrictions. Follows guidelines for portion control. Large scale cooking for our café.
Provides exceptional customer service. Serves food in a courteous and professional manner.
Keeps food preparation and storage areas stocked, clean and maintained according to hospital and food safety guidelines
Records food temperatures daily in accordance with Restaurant and Catering’s daily temperature logs and policies.
Performs stock rotation using first in, first out procedures.
Sets up and cleans food preparation areas before and after breakfast and lunch services.

Follows Food safety and sanitation guidelines

Follows all appropriate food safety and sanitation guidelines, including hand washing, personal hygiene, hair covering, glove use, stock rotation, temperature monitoring, and general cleanliness of the kitchen and workstation.
Maintains work area in strict sanitary condition according to regulatory and department standards.

Teamwork & Communication

Works collaboratively with entire Restaurant and Catering team to meet meal deadlines.
Communicates shortages, equipment issues, and production needs in a timely manner.
Supports a positive, respectful kitchen culture aligned with NMC’s values.

Operational Support

Assists in receiving, unpacking, and rotating inventory.
Helps with catering functions, special events, and café operations as assigned.
Operates kitchen equipment safely (ovens, ranges, slicers, steamers, mixers, dishwashers, etc.).
Performs other duties as needed to support Restaurant and Catering operations.

#IND123

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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dietary cook jobs in burlington, vt

Line Cook

Line Cook

Line Cook

Production Cook - Nutritional Services

School Nutrition Chef / Co-Manager

Cook

Line Cook/Prep Cook

Cook

Sous Chef/Line Cook

Cook

Sous Chef/Line Cook

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