Top 152 Food manager Jobs in Burlington, Vt

Restaurant Manager
The Sugar House Hotel —Winooski, VT
- $60,000 - $65,000 a year
- Weekends as needed
- Bar
- Mid-level
- Hotel
- Health savings account
- Disability insurance
Quick Apply
9d
Sous Chef
The Sugar House Hotel —Winooski, VT
- $65,000 - $70,000 a year
- Full-time
- Hospitality
- Hotel
- In-person
- Disability insurance
- Health insurance
Quick Apply
11d
Banquet Chef
Hotel Champlain, Curio Collection by Hilton —Burlington, VT
- $70,000 - $80,000 a year
- Full-time
- Background check
- Word processing
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
7d
Assistant Manager - Irish Pub & Restaurant
Rí Rá Irish Pub —Burlington, VT
- $55,000 - $58,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
- Paid time off
- Employee discount
Quick Apply
10d
Applebee's Assistant Manger- Dorset- $75-85K- 2109021
Flynn Group- Applebee's —South Burlington, VT
- $75,000 - $85,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
- Paid training
- Health insurance
20h
General Manager 4 - Food
Sodexo —Colchester, VT
- $74,290 - $96,140 a year
- Full-time
- 5 years
- Sanitation
- Residential
- Paid holidays
- Health insurance
Executive Chef - The Club at Spruce Peak
Spruce Peak —Stowe, VT
- $105,000 - $130,000 a year
- Full-time
- Ability to lift 50 pounds
- Bachelor's degree
- Mentoring
- Health insurance
- Paid time off
Hotel Champlain Burlington Curio Collection - Banquets Chef
Aimbridge Hospitality —Burlington, VT
- $70,000 - $80,000 a year
- Full-time
- Word processing
- Mid-level
- 3 years
- AD&D insurance
- Disability insurance
7d
Head Chef and Kitchen Manager
The Stone Pour —Vergennes, VT
- $35 - $38 an hour
- Full-time
- Background check
- Customer service
- Continuous improvement
Quick Apply
4d
Director of Banquets
The Doubletree by Hilton Burlington —South Burlington, VT
- $68,000 - $74,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
13d
Restaurant Manager
KOTO Japanese Steakhouse —South Burlington, VT
- $20 - $30 an hour
- Part-time
- Casual dining restaurant
- Mid-level
- Driver's License
- Health insurance
- Paid time off
Quick Apply
School Nutrition Chef / Co-Manager
Addison Northwest School District —Vergennes, VT
- Full-time
- Mid-level
- Public school
- Communication skills
9d
Produce & Floral Manager
Healthy Living —South Burlington, VT
- $56,160 - $62,046 a year
- Weekends as needed
- Merchandising
- Mid-level
- High school diploma or GED
- Store discount
- Disability insurance
Hotel Champlain Burlington Curio Collection - Cook
Aimbridge Hospitality —Burlington, VT
- $27.80 an hour
- Full-time
- Cooking
- Hotel
- Supervising experience
- AD&D insurance
- Disability insurance
6d
Assistant General Manager - Restaurant
Spaghet Red Sauce Joint —Williston, VT
- From $65,000 a year
- Full-time
- Mid-level
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Senior Culinary Supervisor
Sodexo —Colchester, VT
- $24 - $30 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Assistant Food Service Manager
Price Chopper —Burlington, VT
- $18 - $27 an hour
- 18 years or older
- Computer literacy
- Mid-level
6d
Center Store Manager
Hannaford —Williston, VT
- $49,400 - $67,496 a year
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
2d
Restaurant Manager
Olive Garden —South Burlington, VT
- $56,000 - $69,000 a year
- Restaurant management
- Mid-level
- Team management
- COVID-19 protective measures
- Employee stock purchase plan
General Manager - South Burlington, VT
Panera Bread —South Burlington, VT
- $63,500 - $68,500 a year
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply

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Restaurant Manager

The Sugar House Hotel
Winooski, VT

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year
9 days ago

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
401(k) 4% Match
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Benefits from day one
Life insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Hospitality purchasing
Food service health code compliance
Café experience
Food service opening procedures
Hospitality industry recruitment experience
Bar safety compliance (food service)
Team leadership
Expense management
Coaching
In-person customer service
Mid-level
Team development
Launching new business lines
Store opening/closing procedures
Schedule management
Compliance management
Kitchen cost control
Inventory tracking for food cost management
Resident rapport building
Organizational skills
Hotel and accommodations guest complaints handling
Community relationship building
Guest rapport building
Business operations
Restaurant cost management
Managing food service teams
Training

Full Job Description

The Sugar House Hotel | Winooski, Vermont

Be part of something new in the heart of Winooski.

The Sugar House Hotel is a distinctive independent hotel joining Marriott’s Tribute Portfolio. We are building an opening team of passionate hospitality professionals who want more than just another job. This is an opportunity to help shape a hotel from the beginning, establish its culture, and create memorable experiences for every guest.

The Sugar House Hotel is seeking an experienced Restaurant Manager to oversee the daily operations of Treetops Restaurant & Rooftop Bar and Moss Cafe & Bar. This leader will play an important role in launching two exciting food and beverage concepts, building a strong service team, and creating experiences that become favorites among hotel guests and the local community.

Opening a hotel is an experience unlike any other. The Restaurant Manager will have the opportunity to help develop operating standards, recruit and train a new team, establish service traditions, and influence the guest experience from day one.

Benefits:

PTO and Sick Time
401k with 4% matching
Medical
Dental
Vision
STD
LTD
Flex Spending Accounts
Career growth and experience from opening a new hotel
And more!

What You Will Do

Oversee daily restaurant, cafe, and bar operations
Recruit, train, schedule, coach, and develop team members
Create a welcoming environment centered on genuine hospitality
Maintain high standards for service, food quality, cleanliness, and presentation
Work closely with culinary and hotel leadership to ensure smooth operations
Monitor labor, purchasing, inventory, and other operating expenses
Support the development and implementation of opening procedures and service standards
Ensure compliance with health, safety, alcohol service, and company requirements
Respond to guest feedback and resolve concerns professionally
Build strong relationships with hotel guests, local residents, and the Winooski community

What We Are Looking For

Previous restaurant management experience in a high quality, full service environment
Experience overseeing bar operations and high volume service
A proven ability to recruit, train, motivate, and develop a successful team
Strong knowledge of restaurant financials, labor management, inventory, and cost controls
Excellent communication, organization, and problem solving skills
A hands on leadership style and willingness to support the team wherever needed
Flexibility to work evenings, weekends, and holidays based on business needs
If you are energized by new beginnings, enjoy building great teams, and want to leave your mark on a new hotel and its dining experiences, we would love to meet you.

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee assistance program
Employee discount
Flexible spending account
Health insurance
Health savings account
Life insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in burlington, vt

Restaurant Manager

Sous Chef

Banquet Chef

Assistant Manager - Irish Pub & Restaurant

Applebee's Assistant Manger- Dorset- $75-85K- 2109021

General Manager 4 - Food

Executive Chef - The Club at Spruce Peak

Hotel Champlain Burlington Curio Collection - Banquets Chef

Head Chef and Kitchen Manager

Director of Banquets

Restaurant Manager

School Nutrition Chef / Co-Manager

Produce & Floral Manager

Hotel Champlain Burlington Curio Collection - Cook

Assistant General Manager - Restaurant

Senior Culinary Supervisor

Assistant Food Service Manager

Center Store Manager

Restaurant Manager

General Manager - South Burlington, VT

I want to receive the latest job alert for food manager in burlington, vt

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