Top 18 Lead cook Jobs in Burlington, Vt

Lead Cook
Sodexo —Burlington, VT
- $24 - $28 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
3d
Hotel Champlain Burlington Curio Collection - Cook
Aimbridge Hospitality —Burlington, VT
- $27.80 an hour
- Full-time
- Cooking
- Hotel
- Supervising experience
- AD&D insurance
- Disability insurance
7d
Head Chef and Kitchen Manager
The Stone Pour —Vergennes, VT
- $35 - $38 an hour
- Full-time
- Background check
- Customer service
- Continuous improvement
Quick Apply
5d
Prep Cook
The Halal Shack UVM —Burlington, VT
- $20 - $23 an hour
- Part-time
- Mid-level
- Cleaning
- Communication skills
- Flexible schedule
Quick Apply
9d
Catering Team Lead - South End Store
City Market —Burlington, VT
- From $20.53 an hour
- Full-time
- Clean driving record
- ServSafe
- Cooking
- Wellness program
- Health insurance
Grill Cook
The Halal Shack UVM —Burlington, VT
- $20 - $24 an hour
- Part-time
- Mid-level
- Restaurant
- Communication skills
- Flexible schedule
Quick Apply
9d
Prep Cook
Jamal's Chicken UVM —Burlington, VT
- $20 - $23 an hour
- Part-time
- Mid-level
- Cleaning
- Communication skills
- Flexible schedule
Quick Apply
9d
Line Cook
Idletyme Brewing and Restaurant —Stowe, VT
- $23 - $25 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Chipotle —South Burlington, VT
- $18.50 - $19.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
1d
Line Cook
Stone Corral Brewery & Taproom —Richmond, VT
- $22 - $27 an hour
- Part-time
- Mid-level
- 3 years
- Supervising experience
Quick Apply
Kitchen Team Leader - Downtown Store
City Market —Burlington, VT
- $20.53 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Wellness program
- Health insurance
Kitchen Manager
Mt. Mansfield UUSD —Richmond, VT
- $18.30 - $24.84 an hour
- Full-time
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
3d
Kitchen Manager
Mount Mansfield Unified Union School District —Richmond, VT
- $18.30 an hour
- Full-time
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
3d

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Line Cook - Original Skiff
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Hotel Champlain Burlington Curio Collection - Cook
Aimbridge Hospitality —Burlington, VT
At least 7 years of related progressive experience, or a culinary graduate with at least 2 years of progressive experience in a hotel or related field.
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Lead Cook

Sodexo -
Burlington, VT

Apply Now

Job Details

Full-time
$24 - $28 an hour
3 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Food waste mitigation
Grilling
Recipe adherence
Serving clients
Customer service
Catering experience
Food portioning
Mid-level
Team management
Kitchen stations

Full Job Description

Lead Cook

Location: DEALER.COM HQ, BURLINGTON - 30557001

Workdays/shifts: Weekdays – morning and afternoon/evening shifts. More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $24.00 per hour - $28.00 per hour

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do: As a Lead Cook at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.

Responsibilities include:

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
Read and follow basic recipes and/or product directions for preparing various food items
May prepare food and serve customers at an a la carte and/or operate a grill station
May support management in the daily oversight of key functions and employees during the normal course of business
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
3 – 4 years of related work experience preferred

Link to full Job description

What We Offer:

Flexible and supportive work environment, so you can be home for life’s important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career
Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Apply Now

Refine Your Search

lead cook jobs in burlington, vt

Lead Cook

Hotel Champlain Burlington Curio Collection - Cook

Head Chef and Kitchen Manager

Prep Cook

Catering Team Lead - South End Store

Grill Cook

Prep Cook

Line Cook

Crew Member

Line Cook

Kitchen Team Leader - Downtown Store

Kitchen Manager

Kitchen Manager

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