Top 27 Meat manager Jobs in Burlington, Vt

Line Cook
Northwestern Medical Center —Saint Albans, VT
- $17.75 - $24.88 an hour
- Weekends as needed
- Hospital
- ServSafe
- 5 years
Prep Cook
Burlington Beer Company —Burlington, VT
- From $21 an hour
- Part-time
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
FT Deli Service Leader
Hannaford —Essex Junction, VT
- $18.95 - $27.25 an hour
- Full-time
- 18 years or older
- Merchandising
- Mid-level
Quick Apply
FT Assistant Meat Market Seafood Sales Manager
Hannaford —Williston, VT
- $21.75 - $31.60 an hour
- Full-time
- Merchandising
- Mid-level
- Retail management
Quick Apply
Meat Cutter and Wrapper
Sam's Club —Plattsburgh, NY
- $18.50 - $26.50 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
(USA) Senior Meat Cutter
Sam's Club —Plattsburgh, NY
- $20.50 - $28.50 an hour
- 18 years or older
- High school
- Continuous improvement
- Paid jury duty
- Disability insurance
2d
Sandwich Maker (Made-To-Order) Base Pay Plus Tips!
Healthy Living —Williston, VT
- $17.00 - $18.46 an hour
- Part-time
- Food service experience
- Guest services
- Café
- Store discount
- Disability insurance
Shift Lead
Walgreens —Burlington, VT
- $18 - $21 an hour
- Part-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
12d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Plattsburgh, NY
- $18.50 - $26.50 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Prep Cook
Shore Acres Inn & Restaurant —North Hero, VT
- Entry level
- Kitchen
PT Deli Service Leader
Hannaford —South Burlington, VT
- $18.95 - $27.25 an hour
- Part-time
- Merchandising
- Mid-level
- Communication skills
Quick Apply
11d
Food Service Supervisor - Jiffy Mart
Global Partners —Ferrisburgh, VT
- $18.00 - $21.66 an hour
- Evenings as needed
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
5d
Food Service Associate - Jiffy Mart
Global Partners —Ferrisburgh, VT
- $16.51 - $19.94 an hour
- Evenings as needed
- ServSafe
- Merchandising
- High school diploma or GED
- Health insurance
- Dental insurance
5d
Food Service Supervisor
Global Partners —New Haven, VT
- $18.00 - $21.66 an hour
- Evenings as needed
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
2d

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FT Meat Market Cutter Trainee
Hannaford —Essex Junction, VT
Use hands continuously to feel objects, use tools and equipment to cut and prepare meat products. Demonstrated ability and willingness to learn multiple tasks…
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Meat Cutter Part Time
Price Chopper —Burlington, VT
Must adhere to all corporate and state sanitation and safety procedures. Responsible for adhering to proper sanitation and temperature guidelines ( i.e.: to…
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Production Manager
Manpower Engineering —Columbus, OH
Bachelor’s Degree in Meat/Agriculture Science, Supply Chain Management, Engineering, or related field. Proven leadership skills with the ability to develop and…
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Meat Team Leader (Department Manager)
Whole Foods Market —Columbus, OH
If not currently certified, will commit to completing certification within 6 months. Completion of certain milestones such as obtaining an advanced degree or…
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Line Cook

Northwestern Medical Center -
Saint Albans, VT

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Job Details

Full-time
$17.75 - $24.88 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
ServSafe
High school diploma or GED
Institutional kitchen experience
Hospital experience
Communication with kitchen staff

Full Job Description

NMC is currently recruiting an experienced Line Cook to join our Restaurant and Catering team. The position is full-time (80 hours bi-weekly), generally 5:45 am - 2:15 pm including every other weekend. Northwestern Medical Center’s mission is to provide exceptional health care to our community. Join our high reliability team! With “people” as one of our core values, valuing our employees is a top priority for Northwestern. We care about our employees, their families, and their overall health & well-being. We are proud to offer a generous benefits package, with recognized national carriers, designed to help our people stay healthy, balance work & life responsibilities, protect your assets & plan for a secure financial future.

Hiring Range: $17.75 - $24.88 + shift differentials

Food Service Worker III

JOB SUMMARY:

The Line Cook prepares high-quality meals for patients, visitors, and staff in accordance with established recipes, dietary guidelines, and food safety standards. This role supports the hospital’s mission by ensuring timely, safe, and appealing food preparation while maintaining a clean and organized work environment. The Line Cook works collaboratively with the Restaurant and Catering teams to meet production schedules and support a positive dining experience.

PRE-REQUISITES:

Education: High school diploma or equivalent required.

Experience: Five years institutional kitchen or cafeteria experience required. One year of NMC Food Service Worker Experience preferred.

Other Skills: Ability to follow recipes, instructions, and safe food handling practices. Strong communication and teamwork skills. The line cook must possess a great amount of motivation and experience with multitasking, high attention to detail, ability to pivot quickly with menu changes, creativity, strong understanding of food safety, and sense of urgency. The line cook must also be a reliable early riser for morning hours.

Certifications: ServSafe certification required.

RELATIONSHIPS:

Reports To: Manager, Restaurant and Catering

Supervises: N/A

Other Contacts: Patients, general public, hospital employees

SCOPE:

Machinery or Equipment Used: Carts and trays of various sizes, meat slicer, coffee makers, blender, microwave, steamers, plate warmer, dishwasher, ovens, ice machine, mops, scrub brushes, broom. Electrical, gas, steam and manual kitchen equipment used for food preparation, transporting, cleaning and serving.

Physical Demands: Visual color discrimination is required to safely use various kitchen tools and supplies. Constant use of hands. Constant standing/walking. Frequent handling of objects weighing up to 20 lbs. Frequent pushing/pulling of carts of various sizes and loads up to 30 lbs. Occasional lifting up to 50 lbs. Occasional squatting, bending, and stooping as needed to reach kitchenware, trays and supplies. Occasional reaching to retrieve cookware. Occasional short distance carrying of items up to 40 lbs. Variable schedule including early mornings, evenings, weekends, and holidays based on departmental needs.

Working Conditions: Exposed to cleaning agents, water, heat and cold. Subject to burns, cuts and injury from moving parts of equipment. May be exposed to infectious and contagious diseases. Exposed to temperature variations from hot to cold. Occasional slippery floor conditions. Sufficient noise to cause distraction.

Required Protective Equipment: Gloves, hat and/or hairnet, apron, non-slip shoes, other protective equipment as the situation dictates.

ESSENTIAL FUNCTIONS:

Food Preparation & Cooking

Cooks food for patients following patient menu selections and diet restrictions. Follows guidelines for portion control. Large scale cooking for our café.
Provides exceptional customer service. Serves food in a courteous and professional manner.
Keeps food preparation and storage areas stocked, clean and maintained according to hospital and food safety guidelines
Records food temperatures daily in accordance with Restaurant and Catering’s daily temperature logs and policies.
Performs stock rotation using first in, first out procedures.
Sets up and cleans food preparation areas before and after breakfast and lunch services.

Follows Food safety and sanitation guidelines

Follows all appropriate food safety and sanitation guidelines, including hand washing, personal hygiene, hair covering, glove use, stock rotation, temperature monitoring, and general cleanliness of the kitchen and workstation.
Maintains work area in strict sanitary condition according to regulatory and department standards.

Teamwork & Communication

Works collaboratively with entire Restaurant and Catering team to meet meal deadlines.
Communicates shortages, equipment issues, and production needs in a timely manner.
Supports a positive, respectful kitchen culture aligned with NMC’s values.

Operational Support

Assists in receiving, unpacking, and rotating inventory.
Helps with catering functions, special events, and café operations as assigned.
Operates kitchen equipment safely (ovens, ranges, slicers, steamers, mixers, dishwashers, etc.).
Performs other duties as needed to support Restaurant and Catering operations.

#IND123

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

meat manager jobs in burlington, vt

Line Cook

Prep Cook

FT Deli Service Leader

FT Assistant Meat Market Seafood Sales Manager

Meat Cutter and Wrapper

(USA) Senior Meat Cutter

Sandwich Maker (Made-To-Order) Base Pay Plus Tips!

Shift Lead

Prepared Meals and Rotisserie Chicken Associate

Prep Cook

PT Deli Service Leader

Food Service Supervisor - Jiffy Mart

Food Service Associate - Jiffy Mart

Food Service Supervisor

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