Top 128 Food manager Jobs in Burlington, Wa

General Manager
18014 Jersey Mike's Mount Vernon —Mount Vernon, WA
- $60,000 - $65,000 a year
- Part-time
- Sales
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
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Front of House Manager
Storia Cucina —Bellingham, WA
- From $30 an hour
- Weekends as needed
- Mid-level
- Continuous improvement
- Mentoring
- Paid training
- Health insurance
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Grocery Manager
Haggen —Bellingham, WA
- $25.25 - $31.25 an hour
- Weekends as needed
- Merchandising
- Mid-level
- Organizational skills
- Paid holidays
- Disability insurance
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8d
Shift Lead
Burgermaster —Mount Vernon, WA
- $22 - $24 an hour
- Weekends as needed
- Customer service
- English
- Mid-level
- Dental insurance
- 401(k)
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General Manager
Lena Brands LLC —Bellingham, WA
- $80,168.40 - $81,000.00 a year
- Full-time
- Background check
- Sales
- Pass drug screening
- Health savings account
- Disability insurance
store manager - Bellingham, WA
Starbucks —Bellingham, WA
- $63,400 - $88,800 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Kitchen Lead - Arlington
Close Reach Academy —Arlington, WA
- $25 - $30 an hour
- Full-time
- School experience
- CPR Certification
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Shift Leader Mount Vernon Arby's
Ambrosia QSR —Mount Vernon, WA
- $17.75 - $18.75 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Night Manager - Fat Shack Bellingham
Fat Shack —Bellingham, WA
- $23 - $25 an hour
- Weekends as needed
- Fast casual restaurant
- Restaurant management
- Mid-level
- Employee discount
- Flexible schedule
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Bartender Manager
Sliced —Bellingham, WA
- $20.31 - $32.28 an hour
- Part-time
- Bar
- Inventory management
- Mid-level
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Meat Manager
Haggen —Bellingham, WA
- $28.70 - $30.70 an hour
- Weekends as needed
- Merchandising
- Mid-level
- Continuous improvement
- Paid holidays
- Disability insurance
Quick Apply
8d
Store Manager
Panda Restaurant Group —Mount Vernon, WA
- $32 - $35 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Prepared Foods Shift Leader
Community Food Coop —Bellingham, WA
- $21.68 - $25.75 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
10h
ASSISTANT MANAGER, WESTERN WASHINGTON UNIVERSITY, BELLINGHAM, WA
Chartwells HE —Bellingham, WA
- $56,000 - $61,000 a year
- Weekends as needed
- Background check
- Mid-level
- Supervising experience
- Commuter assistance
- Paid parental leave
Quick Apply
Banquet Manager
Swinomish Casino & Lodge —Anacortes, WA
- Weekends as needed
- Bar
- ServSafe
- Word processing
- AD&D insurance
- Paid holidays
Quick Apply
1d
Restaurant Manager
Olive Garden —Bellingham, WA
- $56,000 - $65,500 a year
- Restaurant management
- Mid-level
- Team management
- COVID-19 protective measures
- Employee stock purchase plan
General Manager
IHOP —Mount Vernon, WA
- $80,168 - $82,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Deli Team Lead
Skagit Valley Food Co-Op —Mount Vernon, WA
- $20 - $26 an hour
- Weekends as needed
- 18 years or older
- Basic math
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
General Manager - Float
Jamba Juice —Burlington, WA
- $17.13 - $23.13 an hour
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Assistant Manager
Panera —Burlington, WA
- $23 - $27 an hour
- Overtime
- Sales
- Mid-level
- Bakery
- Profit sharing
- Health savings account
Quick Apply

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food manager jobs near burlington, wa

General Manager

18014 Jersey Mike's Mount Vernon
Mount Vernon, WA

Quick Apply

Job Details

Part-time | Full-time
$60,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance
Opportunities for advancement

Qualifications

Employee relationship building
Managing food service teams

Full Job Description

At Jersey Mike's, we're more than just a sub shop—we're a team built on great food, great people, and a commitment to our communities.

Since 1956, Jersey Mike's has been serving authentic, fresh sliced subs while creating a culture centered around teamwork, personal growth, and giving back. Our General Managers are the leaders who bring that culture to life every day by developing people, delivering exceptional guest experiences, and driving outstanding restaurant performance.

If you're a passionate leader who enjoys coaching teams, building a positive workplace, and achieving results, we'd love to meet you.

What You'll Do

As a General Manager, you'll be responsible for leading all aspects of your restaurant while creating an environment where both guests and team members thrive.

Your responsibilities include:

Leading the overall operation and performance of your restaurant
Hiring, training, coaching, and developing a high-performing team
Creating a positive, engaging workplace culture built on teamwork, accountability, and respect
Delivering an exceptional guest experience and ensuring every customer receives a "Sub Above" experience
Driving sales growth while managing labor, food costs, and overall profitability
Ensuring consistent execution of Jersey Mike's standards for food quality, cleanliness, and customer service
Managing inventory, ordering, and cost controls to support restaurant performance
Maintaining compliance with food safety, sanitation, and company operating standards
Developing future leaders by coaching Crew Members, Shift Leaders, and Assistant Managers
Building strong relationships within the local community while representing the Jersey Mike's brand
Analyzing restaurant performance and implementing action plans to achieve operational goals
Partnering with your Regional Manager to continuously improve results and develop your team

What We're Looking For

We're looking for leaders who:

Have previous restaurant management experience, preferably as a General Manager, Assistant Manager, or multi-unit leader
Have a proven track record of leading high-performing teams
Are passionate about developing and mentoring others
Lead with integrity, accountability, and a positive attitude
Thrive in a fast-paced, guest-focused environment
Understand restaurant financials, including labor, food cost, sales, and profitability
Have strong communication, organizational, and problem-solving skills
Take ownership of results and continuously look for opportunities to improve
Create a culture where team members feel supported, valued, and motivated

Experience with quick-service or fast-casual restaurants is preferred, but we welcome leaders from other hospitality and retail environments who have a passion for people and operational excellence.

Requirements

Previous restaurant management experience required
Flexible availability, including mornings, evenings, weekends, and holidays
Reliable transportation and dependable attendance
Ability to stand for extended periods and lift up to 50 pounds
Must meet applicable age requirements for operating certain equipment where required by state or local regulations
Food safety certification may be required and will be provided or supported if applicable

Why Join Jersey Mike's?

At Jersey Mike's, we believe our General Managers are the foundation of our success. We invest in our leaders by providing the training, support, and resources they need to build successful teams and rewarding careers.

Benefits and perks may include:

Competitive salary
Performance-based bonus opportunities
Medical, dental, and vision insurance*
Leadership development and ongoing training
Opportunities for advancement into Regional Manager and multi-unit leadership roles
Team member meal discounts
A supportive, team-focused culture committed to your success

Benefits may vary by location.

Our Culture of Giving

Giving back is at the heart of Jersey Mike's. We believe in serving not only great food, but also our neighbors and the communities we call home. From local partnerships to community events and fundraising efforts, our restaurants are committed to making a positive impact.

As a General Manager, you'll help lead those efforts by building strong teams, delivering exceptional hospitality, and creating meaningful connections within your community.

If you're ready to lead with purpose, inspire others, and build a rewarding career with Jersey Mike's, we'd love to have you on our team.

This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

INDMANAGE

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Refine Your Search

food manager jobs in burlington, wa

General Manager

Front of House Manager

Grocery Manager

Shift Lead

General Manager

store manager - Bellingham, WA

Kitchen Lead - Arlington

Shift Leader Mount Vernon Arby's

Night Manager - Fat Shack Bellingham

Bartender Manager

Meat Manager

Store Manager

Prepared Foods Shift Leader

ASSISTANT MANAGER, WESTERN WASHINGTON UNIVERSITY, BELLINGHAM, WA

Banquet Manager

Restaurant Manager

General Manager

Deli Team Lead

General Manager - Float

Assistant Manager

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