Top 3 Meat cutter Jobs in Burlington, Wa

Production Butcher / Meat Cutter
HireQuestNW —Burlington, WA
- $23 - $33 an hour
- Full-time
- Ability to lift 50 pounds
- Reliable transportation
- Entry level
Quick Apply
Meat Cutters
Haggen Northwest Fresh —Burlington, WA
- $17.38 - $28.80 an hour
- Part-time
- Sales
- Customer service
- Merchandising
- Paid training
- Health insurance
Quick Apply
Meat Department Team Member
Skagit Valley Food Co-Op —Mount Vernon, WA
- $20 - $26 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply

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Sam's Club —Columbus, OH
Providing exceptional customer service to members across the club as needed, answering any questions they may have. Must be 18 years of age or older.
$18 - $26 an hour

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Production Butcher / Meat Cutter

HireQuestNW
Burlington, WA

Quick Apply

Job Details

Full-time
$23 - $33 an hour

Qualifications

Kitchen health and safety standards
Saws
Food production
Defect detection (quality control)
Equipment safety procedures
Maintaining an organized workspace
Food service health code compliance
Meat grinding
Meat portioning
Food safety sanitizing procedures
Quality issues
Meat processing machine operation
Stocking
Quality control communication
Clean workspace maintenance
Visual inspection for quality control
Cutting tools
Food preparation equipment operation
Entry level

Full Job Description

A locally owned, premium meat producer in Burlington, WA is looking for production butchers and meat cutters to support daily production. This is a hands-on role for dependable candidates who take pride in quality work, safe knife handling, and showing up on time. The position is a strong fit for someone with meat cutting, grocery meat department, food production, culinary prep, or related knife experience who wants to build a long-term career in the trade.

Pay will depend on demonstrated skill level. Candidates with limited cutting experience may be considered for a trainee or production-support path, while experienced cutters may qualify for the higher end of the range.

Role Type: Production butcher / meat cutter with room to grow into higher-level cutting work

Schedule: Full-time schedule; exact days and hours to be confirmed during the hiring process

Work Environment: Cold production setting with knives, equipment, sanitation standards, and physical work

What You’ll Do

Cut, trim, portion, and prepare meat products according to production needs and quality standards.

Use knives, saws, grinders, and other equipment safely and correctly, depending on assigned work.

Follow food safety, sanitation, and product-handling procedures throughout the shift.

Maintain a steady pace while keeping cuts accurate and consistent.

Inspect product for quality and communicate issues or concerns to the appropriate lead or manager.

Keep the work area clean, organized, and stocked for production.

Work as part of a small team and follow direction from production leads and management.

What We’re Looking For

Previous meat cutting, butcher, meat department, culinary prep, or production knife experience is preferred.

Strong attendance and on-time performance.

Reliable transportation to and from the Burlington area.

Comfort working in a cold production environment and standing for a full shift.

Ability to use knives safely and follow strict safety and sanitation procedures.

Ability to lift up to 50 pounds as needed and perform repetitive hand and arm movements.

A team-minded, quality-focused attitude and a willingness to keep learning.

Helpful Experience

Retail meat cutting, butcher shop, processing, smokehouse, grinding, sausage

Experience working around food safety standards, production schedules, or quality-control expectations.

Interest in growing toward a higher-level or journeyman meat cutter skill set over time.

Why This Role May Be a Good Fit

Opportunity to build a long-term career in meat cutting and food production.

Work with a quality-focused team producing premium meat products.

A strong fit for candidates who want more formal training and a path to higher-level cutting work.

Interested candidates should be prepared to discuss their prior knife or meat experience, schedule availability, transportation, and long-term interest in the role.

Contact our office at: 360-676-1666 or [email protected]

Quick Apply

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meat cutter jobs in burlington, wa

Production Butcher / Meat Cutter

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