Top 188 Culinary Jobs in Burlington, Wi

BREAKFAST COOK at Destination Geneva National
Destination Geneva National —Lake Geneva, WI
- 8 hour shift
- Casual dining restaurant
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Culinary Care Team Member
Pine Brook Pointe —Burlington, WI
- $14 - $16 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- 401(k)
- Paid time off
Quick Apply
16h
Assistant Director of Food and Beverage
Destination Geneva National —Lake Geneva, WI
- Full-time
- Bar
- Inventory management
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Upscale Restaurant | 1878 On the Lake
Lake Lawn Resort —Delavan, WI
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Culinary Arts Instructor
Shepherds College —Union Grove, WI
- Full-time
- Experience working with individuals with developmental disabilities
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Cook
Taher, Inc —Burlington, WI
- School experience
- ServSafe
- English
Quick Apply
12d
Executive Chef - Hales Corners, WI
Morrison Living —Hales Corners, WI
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Culinary Operations Specialist
Midwest Foods —Kenosha, WI
- $22 - $24 an hour
- Monday to Friday
- Mid-level
- Continuous improvement
- In-person
- Disability insurance
- Health insurance
Quick Apply
9d
Bartender - Alpine Valley Music Theatre
Legends Global —Elkhorn, WI
- Part-time
- Serving
- Bar
- English
Food Service Tech- Mukwonago Hospital- Part Time
ProHealth Care —Mukwonago, WI
- Part-time
- Serving
- Hospital
- High school diploma or GED
- Health savings account
- Tuition reimbursement
2d
Full-time Chef Needed!
Castle Senior Living —Mukwonago, WI
- $18 - $22 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
11d
Cook/Chef
Encore Senior Living —Waterford, WI
- $20 an hour
- Part-time
- ServSafe
- Mid-level
- Organizational skills
Breakfast Cook
Destination Geneva National —Lake Geneva, WI
- Full-time
- Organizational skills
- Entry level
- Resort
- Disability insurance
- Dental insurance
Quick Apply
Executive Chef
Compass Group —Mount Pleasant, WI
- $85,000 - $95,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Opportunities for advancement
Quick Apply
12d
FOOD SERVICE WORKER (FULL TIME)
Morrison Living —Franklin, WI
- $18.00 - $19.50 an hour
- Urgently hiring
- Background check
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
COMMISSARY FOOD SERVICE (FULL TIME)
Canteen —Oak Creek, WI
- $20 - $22 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
12d
Kitchen Manager
Timber Ridge Lodge —Lake Geneva, WI
- Weekends as needed
- English
- Mid-level
- Team management
- Free parking
- Health insurance
Quick Apply
Sous Chef at Destination Geneva National
Destination Geneva National —Lake Geneva, WI
- 8 hour shift
- Bar
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Bar Manager
Fork In The Road Restaurant —Mukwonago, WI
- $18 - $22 an hour
- Full-time
- Bar
- Mid-level
- Mentoring
- Paid training
- Paid time off
Quick Apply
Kitchen Staff
Los Tres Lagos —Paddock Lake, WI
- $11 - $20 an hour
- Temporary
- ServSafe
- Basic math
- In-person
- Paid time off
- Employee discount
Quick Apply

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culinary jobs near burlington, wi

BREAKFAST COOK at Destination Geneva National

Destination Geneva National -
Lake Geneva, WI

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Life insurance

Qualifications

Kitchen health and safety standards
Food production
Teamwork
Safety regulations
Food hygiene
Cooking
Food safety sanitizing procedures
Baked goods
Food safety
Cross-functional communication

Full Job Description

BREAKFAST COOK at Destination Geneva National

Located inside Destination Geneva National's sprawling 56,000-square-foot Clubhouse, turf smokehouse and Member Tap Room offer panoramic golf course and lake views and an inspired menu for indoor, outdoor and to-go dining. As Breakfast Cook, you will play a vital role in preparing and delivering exceptional breakfast offerings out of the singular kitchen serving both the Member’s side (Member Tap) and resort/public side (turf).

ESSENTIAL FUNCTIONS

Primary responsibilities include, but are not limited to the following:

Prepare a variety of dishes (e.g., breakfast tacos, croissant sandwiches, pancakes, oatmeal, bacon, smoothies), following established recipes and presentation standards. Also prep for lunch service, including chili and the daily soup special.
Ensure the freshness, quality, and consistency of all breakfast offerings.
Coordinate with the restaurant team to efficiently execute breakfast service and meet guest expectations.
Utilize proper cooking techniques and methods to achieve optimal flavor, texture, and presentation of breakfast dishes.
Monitor cooking times, temperatures, and plating to ensure accurate and timely delivery of breakfast orders.
Coordinate with other kitchen staff to synchronize the preparation of multiple dishes and maintain a smooth breakfast service flow.
Follow all food safety and sanitation guidelines, including HACCP and local health regulations, to maintain a safe and clean breakfast kitchen environment.
Properly handle, store, and rotate food products (using FIFO) to ensure freshness and prevent cross-contamination.
Maintain cleanliness and organization of workstations, equipment, and storage areas.
Ensure that all breakfast dishes meet or exceed the resort's standards for taste, presentation, and portion sizes.
Apply artistic and creative touches to enhance the visual appeal of breakfast plates.
Collaborate with the culinary team to maintain consistency in breakfast presentation and taste across all dishes.
Work collaboratively with the breakfast team to ensure efficient breakfast service.
Communicate effectively with other departments to facilitate smooth operations and guest satisfaction.
Assist and support other kitchen staff (including in other resort/hotel kitchens) as needed, fostering a positive and cohesive work environment.

QUALIFICATIONS & REQUIREMENTS

Previous experience as a cook or breakfast cook is preferred.
Solid understanding of breakfast culinary techniques, including egg cookery, pastry preparation, and breakfast item execution.
Knowledge of food safety and sanitation practices, with the ability to adhere to guidelines and maintain cleanliness in the kitchen.
Ability to work in a fast-paced environment, prioritize tasks, and meet breakfast service deadlines.
Attention to detail and commitment to delivering high-quality breakfast dishes.
Strong teamwork and communication skills.
Flexibility to work early mornings, weekends, and holidays as per the breakfast service schedule.

ABOUT DESTINATION GENEVA NATIONAL

Based in Lake Geneva, Wisconsin’s premier resort town, Destination Geneva National has made legendary golf a tradition for 30 years in Southeast Wisconsin. Here Arnold Palmer, Gary Player, and Lee Trevino each carved out a signature course as timeless as the game itself. From 54 holes of the finest risk-reward golf, award-winning dining, and upscale on-course lodging, Destination GN continues to grow and evolve to meet the needs of today's golfer, traveler and foodie.

BENEFITS

Optional daily pay/pay-as-you-earn.
All seasonal and year-round staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends & family, monthly associate golf tournaments, and more. Additionally, all full-time, year-round associates are eligible for health, dental, eye and life insurance as well as PTO, the company's 401k plan, and fitness center benefits.

NOTE: This job description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with this job. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g., emergencies, changes in workload, rush jobs or technology developments) dictate.

Destination GN is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, or any other legally protected status.

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in burlington, wi

BREAKFAST COOK at Destination Geneva National

Culinary Care Team Member

Assistant Director of Food and Beverage

Sous Chef - Upscale Restaurant | 1878 On the Lake

Culinary Arts Instructor

Cook

Executive Chef - Hales Corners, WI

Culinary Operations Specialist

Bartender - Alpine Valley Music Theatre

Food Service Tech- Mukwonago Hospital- Part Time

Full-time Chef Needed!

Cook/Chef

Breakfast Cook

Executive Chef

FOOD SERVICE WORKER (FULL TIME)

COMMISSARY FOOD SERVICE (FULL TIME)

Kitchen Manager

Sous Chef at Destination Geneva National

Bar Manager

Kitchen Staff

I want to receive the latest job alert for culinary in burlington, wi

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