Top 25 Sous chef Jobs in Burlington, Wi

Sous Chef at Destination Geneva National
Destination Geneva National —Lake Geneva, WI
- 8 hour shift
- Bar
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Upscale Restaurant | 1878 On the Lake
Lake Lawn Resort —Delavan, WI
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Grand Cafe Sous Chef
Grand Geneva Resort —Lake Geneva, WI
- Full-time
- English
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
Jr. Sous Chef
Lake Geneva Country Club —Lake Geneva, WI
- Weekends as needed
- Mid-level
- High school diploma or GED
- 2 years
Quick Apply
Sous Chef
Destination Geneva National —Lake Geneva, WI
- Full-time
- Ability to walk for extended periods
- Mid-level
- Team management
- Disability insurance
- Dental insurance
Quick Apply
Sous Chef
Gage Marine Corporation —Williams Bay, WI
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Experience equivalent to degree accepted
- Health insurance
- 401(k)
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Waukesha, WI
- $25 - $27 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
2d
Chef
Flat Iron Tap Delavan —Delavan, WI
- $25 - $30 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
Culinary Operations Specialist
Midwest Foods —Kenosha, WI
- $22 - $24 an hour
- Monday to Friday
- Mid-level
- Continuous improvement
- In-person
- Disability insurance
- Health insurance
Quick Apply
10d
Production Chef
Zilli Hospitality —Waukesha, WI
- From $17 an hour
- Part-time
- Driver's License
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Executive Chef
Pop’s Pub on Pioneer —Muskego, WI
- $60,000 - $75,000 a year
- Full-time
- Hospitality
- ServSafe
- Continuous improvement
- Paid time off
- Retirement plan
Quick Apply
6d
Pantry Cook
Lake Geneva Country Club —Lake Geneva, WI
- Seasonal
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Culinary Chef | Culinary Cook | Part - Time Position
Heritage Senior Living —Muskego, WI
- Part-time
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
12d
SOUS CHEF (FULL TIME AND PART TIME)
Hanna Brothers —Racine, WI
- $20 - $22 an hour
- Urgently hiring
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook Sautee
Tuckaway Country Club —Franklin, WI
- Up to $25 an hour
- Full-time
- Background check
- English
- Restaurant
- Paid holidays
- 401(k)
Quick Apply
3d
Line Cook/Prep Cook
Flat Iron Tap —Lake Geneva, WI
- $18 - $23 an hour
- Part-time
- High school diploma or GED
- In-person
- Restaurant
- Employee discount
Quick Apply
Line Cook
Lake Geneva Country Club —Lake Geneva, WI
- Seasonal
- Entry level
- Kitchen
- On-the-job training
Quick Apply
Banquet Cook (Full-Time) – Culinary / Event Production
Lake Lawn Resort —Delavan, WI
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Line Cook
Michael's Italian Restaurant —Waukesha, WI
- Full-time
- Entry level
- Kitchen
Quick Apply
Line Cook - 2026
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply

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Sous Chef at Destination Geneva National

Destination Geneva National -
Lake Geneva, WI

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Life insurance

Qualifications

Line cook experience
Culinary experience
Food management
Cooking
Menu planning
Kitchen staff training
Certified Food Protection Professional (CFPP)
Chef de cuisine experience
Food safety
Restaurant experience

Full Job Description

SOUS CHEF at Destination Geneva National

This is your opportunity to join Destination GN's premier Culinary team as Sous Chef, helping to lead resort culinary operations. As Sous Chef, you would manage Culinary staff, complete menu planning and costing, and maintain food quality standards.

ESSENTIAL FUNCTIONS

Primary responsibilities include, but are not limited to the following:

Oversee the day-to-day operations of menus and ensure all staff are trained and directed to ensure maximum quality and efficiency.
Supervise food preparation to include methods, portion control, and plating so that every dish that leaves the kitchen meets high-quality brand standards.
Develop forecasting, recipe development, and menu and event planning.
Lead pre-shift, training and line checks on a daily basis
Manage and prioritize Culinary staff, evaluating, training and development.
Communicate respectfully to all staff, encouraging them to reach their potential.
Assure all food is prepared in accordance with our high-quality brand and restaurant standards, following the restaurant recipes, and practicing HACCP during all phases of food production.
Perform monthly inventories of all food items while maintaining adequate supplies.
Ensure all food items are properly labeled and rotated following the First In/First Out method.
Maintain orderly, clean, safe and sanitary kitchens which meets or exceeds all federal, state and local laws, including OSHA, EEOC, wage-hour and health laws.

ABOUT DESTINATION GENEVA NATIONAL

Based in Lake Geneva, Wisconsin’s premier resort town, Destination Geneva National has made legendary golf a tradition for 30 years in Southeast Wisconsin. Here Arnold Palmer, Gary Player, and Lee Trevino each carved out a signature course as timeless as the game itself. From 54 holes of the finest risk-reward golf, award-winning dining, and upscale on-course lodging, Destination GN continues to grow and evolve to meet the needs of today's golfer, traveler and foodie.

BENEFITS

Competitive salary and performance-based incentives.
Comprehensive benefits package, including health, dental, and retirement (401k) plans.
Option for daily pay/pay-as-you-earn with Dayforce Wallet
Opportunity to work in a stunning resort setting with access to recreational facilities.
Encouraging and supportive work environment that values creativity and teamwork.
Potential for professional growth within a dynamic hospitality organization.

All full-time, year-round associates are eligible for health, dental, eye and life insurance as well as PTO, the company's 401k plan, and fitness center benefits. Additionally, all seasonal and year-round staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends & family, monthly associate golf tournaments, and more. All staff benefit from the option for pay-as-you-earn with Dayforce Wallet.

NOTE: This job description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with this job. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technology developments) dictate.

Destination Geneva National is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, or any other legally protected status.

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Tuition reimbursement
Vision insurance

Shift:

10 hour shift
8 hour shift
Night shift

Experience:

Culinary Experience: 4 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in burlington, wi

Sous Chef at Destination Geneva National

Sous Chef - Upscale Restaurant | 1878 On the Lake

Grand Cafe Sous Chef

Jr. Sous Chef

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)

Chef

Culinary Operations Specialist

Production Chef

Executive Chef

Pantry Cook

Culinary Chef | Culinary Cook | Part - Time Position

SOUS CHEF (FULL TIME AND PART TIME)

Line Cook Sautee

Line Cook/Prep Cook

Line Cook

Banquet Cook (Full-Time) – Culinary / Event Production

Line Cook

Line Cook - 2026

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