Top 2 Pastry cook Jobs in Burlington Nc

Pastry Cook
Greensboro County Club —Greensboro, NC
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook
UNC Health —Hillsborough, NC
- $18.48 - $25.89 an hour
- Full-time
- Basic math
- No experience needed
- In-person

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Neomonde Baking Company —Morrisville, NC
Maintain high standards of quality, consistency, and cleanliness throughout the production process. Previous experience in a professional bakery or food…
From $15 an hour
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Pastry Chef
Breakaway Cafe —Carrboro, NC
In this role, you will be responsible for creating exquisite baked goods, desserts, and pastries that delight our guests and elevate our culinary offerings.
$19 - $24 an hour
Quick Apply
7d

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Baker/Sandwich Maker/Food Expo - Fox in the Snow (Italian Village)
Fox in the Snow —Columbus, OH
A familiarity with professional scales, mixers, kitchen equipment, baking tools. Prepping, preparing, and assembling the breakfast menu items according to…
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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
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7d

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Pastry Cook

Greensboro County Club -
Greensboro, NC

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Vision insurance
Life insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Employee relationship building
Sensory evaluation
Food safety sanitizing procedures

Full Job Description

I. POSITION: Pastry Cook

II. DEPARTMENT: Main Kitchen

III. JOB SUMMARY: The Pastry Cook should have the culinary expertise and experience to assist the Executive Pastry Chef in making a wide variety of desserts and baked goods, including confectionery work. They must understand and appreciate the subtleties of flavor pairings and different tastes, and have a good aesthetic sense for food and pastry presentation. This position is responsible for assisting with the daily preparation of all baked goods and pastries, for a la carte and banquet production.

IV. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:

Assist with preparation of all desserts required for all restaurants, banquets, specialty orders and to-go orders.
Set up, maintain, and break down station according to restaurant guidelines
Taste all products produced to assess quality
Notifies Executive Pastry Chef and /or Executive Chef of all product shortages and equipment maintenance issues.
Prepares and serves items in accordance with established portion and presentation standards.
Maintains accurate counts on all food items prepared insuring no discrepancies in amount of food needed verses amount of food prepared.
Use food preparation equipment according to manufacturer's instructions.
Clean and maintains station while practicing exceptional safety, sanitation and organizational skills.
Maintains a professional appearance at all times.
Report to work as scheduled, in uniform, and ready to be in position.
Maintain a professional relationship with all coworkers.
Ensure that guest have a positive and memorable experience.

V. REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES:

Basic understanding of professional cooking.
Understanding and knowledge of safety, sanitation and food handling procedures.
Ability to take direction.
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated and organized.
Commitment to quality service, and food and beverage knowledge.
Must be able to speak, read and understand basic cooking directions.

VI. MIINIMUM QUALIFICATIONS:

An Associate's degree in Pastry Arts and/or 3 to 5 years of like experience with an emphasis on high production.
Country Club and/or restaurant experience preferred.
Ability to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
Be able to work in a standing position for long periods of time.
Ability to multi-task.

VII. REPORTS TO: Executive Pastry Chef

VI. SUPERVISES: N/A

Quick Apply

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