Top 1602 Restaurant manager Jobs in Burlington Nj

Restaurant Operations Manager
Confidential Employer —Bordentown, NJ
- $50,000 - $80,000 a year
- Full-time
- Sanitation
- Mid-level
- Continuous improvement
- 401(k)
- Paid time off
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1d
General Manager - Restaurant
Undisclosed Restaurant and Bar (Trenton Business District) —Trenton, NJ
- $75,000 - $80,000 a year
- Full-time
- Inventory management
- Mid-level
- In-person
- Paid holidays
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11d
Kitchen Manager
The Cheesecake Factory —Lawrenceville, NJ
- $66,550 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
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3d
General Manager (Salaried)
Pizza Hut —Willingboro, NJ
- From $50,000 a year
- Full-time
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
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Restaurant General Manager
Taco Bell / KFC —Mount Holly, NJ
- $55,000 - $70,000 a year
- Sales
- High school diploma or GED
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
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Restaurant Manager Daytime Only
Turning Point —Lawrenceville, NJ
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
General Manager - Moorestown
Harvest Seasonal Grill —Moorestown, NJ
- $70,000 - $80,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Mentoring
- Health insurance
- Dental insurance
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Restaurant Manager
Eddie V's —Princeton, NJ
- $75,000 - $90,000 a year
- Culinary experience
- Mid-level
- Guest services
- Employee stock purchase plan
- Disability insurance
F&B Manager
Graduate Princeton —Princeton, NJ
- $65,000 - $70,000 a year
- Full-time
- Sanitation
- Hotel
- Senior level
General Manager
Ugly Dumpling —Delran, NJ
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- Continuous improvement
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Restaurant Manager
LongHorn Steakhouse —Township of Hamilton, NJ
- $57,000 - $71,000 a year
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Flextime
2d
Restaurant Manager
Miller's Ale House —Langhorne, PA
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health savings account
- AD&D insurance
Restaurant Manager
Smashburger —Maple Shade, NJ
- Full-time
- Hospitality
- Fast casual restaurant
- Restaurant management
- Opportunities for advancement
- Flexible schedule
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General Manager
CAVA - Newtown —Newtown, PA
- $70,000 - $85,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Restaurant Manager
Buffalo Wild Wings Go | Munson Restaurant Group —Voorhees, NJ
- $45,000 - $60,000 a year
- Part-time
- Mid-level
- Leadership
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Dining Room Manager
Winberie's Restaurant and Bar —Princeton, NJ
- $65,000 - $75,000 a year
- 8 hour shift
- Background check
- Bar
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
PJW Restaurant Group —Wynnewood, PA
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
PJW Restaurant Group —Medford Lakes, NJ
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
7d
Culinary Lead
sweetgreen —Princeton, NJ
- $17.39 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
5d
Restaurant Manager
PJW Restaurant Group —Haddonfield, NJ
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply

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restaurant manager jobs near burlington nj

Restaurant Operations Manager

Confidential Employer
Bordentown, NJ

Quick Apply

Job Details

Full-time
$50,000 - $80,000 a year
1 day ago

Benefits

401(k)
Paid time off
Employee discount
Flexible schedule

Qualifications

Sanitation
Workplace dispute resolution
Hospitality industry experience
Business operations
Managing food service teams
Food safety

Full Job Description

Restaurant Operations Manager / Leadership Coach

We are seeking a hands-on Restaurant Operations Manager with the heart of a Leadership Coach to guide, develop, and elevate our team.

This is not a position for someone who simply runs shifts. We are looking for a leader who sets the standard, builds accountability, mentors future leaders, and creates a culture where professionalism, hospitality, and continuous improvement thrives.

We are a high-volume, independently owned, upscale casual restaurant committed to exceptional hospitality, elevated food and beverage experiences, and operational excellence. Our culture is built on loyalty, growth, integrity, work ethic, and pride in execution. We believe exceptional restaurants are built by developing exceptional people.

This position exists to protect and elevate the standards of the restaurant. Every shift, every employee, every guest interaction, and every detail of the building should leave better than you found it.

As a Restaurant Operations Manager, you will oversee the daily operation of the restaurant while actively coaching team members through real-time feedback, hands-on training, and leading by example. You will serve as the operational leader on the floor, ensuring every guest receives an exceptional experience while developing a team that consistently performs at the highest level.

Responsibilities

Lead all aspects of daily restaurant operations, ensuring exceptional guest experiences and seamless service execution.
Work side-by-side with all employees in every department, helping execute exceptional service on all ends.
Coach, mentor, and develop front-of-house team members through hands-on leadership, real-time feedback, and ongoing training.
Build a culture of accountability, professionalism, teamwork, and hospitality by setting clear expectations and leading by example.
Identify performance gaps and confidently address opportunities for growth through constructive coaching and development plans.
Uphold and reinforce all service, hospitality, cleanliness, and operational standards.
Maintain exceptional organization, cleanliness, and general upkeep throughout all guest-facing and operational areas of the restaurant.
Proactively identify maintenance needs, coordinate repairs, and ensure the building, equipment, and facilities remain safe, functional, and presentation-ready.
Oversee inventory management, ordering, product organization, and food cost controls while minimizing waste.
Utilize restaurant POS systems and operational reports to monitor daily performance and identify opportunities for improvement.
Support private events, catering, and special functions by coordinating operational execution as needed.
Resolve guest concerns with professionalism while empowering team members to deliver outstanding hospitality.
Foster open communication, recognize employee achievements, and create an environment where team members feel challenged, supported, and motivated to grow.
Partner with ownership and executive leadership to identify, train, and develop future restaurant leaders.

Qualifications

Minimum of 3 years of restaurant management or hospitality leadership experience.
Proven success leading high-volume, full-service restaurant operations.
Passion for coaching, mentoring, and developing people—not simply managing shifts.
Strong knowledge of restaurant operations, food safety, inventory management, sanitation standards, and guest service excellence.
Experience using restaurant POS systems and operational reporting tools.
Excellent leadership, communication, conflict resolution, and organizational skills.
Ability to remain calm, decisive, and solutions-oriented in a fast-paced environment.
High standards for cleanliness, organization, attention to detail, and operational execution.
Experience in upscale casual or full-service dining is strongly preferred.
Experience in upscale craft cocktails, and elevated bar knowledge.
Catering, banquet, or private event experience is a plus.

Our ideal candidate naturally earns respect through consistency, professionalism, humility, and action. We believe leadership is about serving your team, creating accountability without ego, coaching people to become better than they thought they could be, and protecting the standards that make a restaurant exceptional.

If you’re passionate about building great teams, elevating hospitality, and leading by example every single day, we’d love to meet you.

Pay: $50,000.00 - $80,000.00 per year

Benefits:

401(k)
Employee discount
Flexible schedule
Paid time off

Work Location: In person

Quick Apply

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restaurant manager jobs in burlington nj

Restaurant Operations Manager

General Manager - Restaurant

Kitchen Manager

General Manager (Salaried)

Restaurant General Manager

Restaurant Manager Daytime Only

General Manager - Moorestown

Restaurant Manager

F&B Manager

General Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

General Manager

Restaurant Manager

Dining Room Manager

Restaurant Manager

Restaurant Manager

Culinary Lead

Restaurant Manager

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