Top 7 Caterer Jobs in Burlington Vt

Catering Manager 4
Sodexo —Burlington, VT
- $74,290 - $96,140 a year
- Full-time
- Mid-level
- 3 years
- Bachelor's degree
- Paid holidays
- Health insurance
2d
Catering Supervisor
Sodexo —Colchester, VT
- $22 - $35 an hour
- Weekends as needed
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Catering Lead
Panera Bread —South Burlington, VT
- $16.00 - $19.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Catering Service Worker
Sodexo —Peru, NY
- $16.75 - $18.00 an hour
- Online Application
- University
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Event Staff - Willmington, New York
Mount Family Group, LTD —Plattsburgh, NY
- $20 an hour
- Part-time
- Entry level
Quick Apply
9d

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Catering Manager 4
Sodexo —Burlington, VT
Working collaboratively across teams, you will help develop and implement strategies that strengthen client relationships and promote ongoing success.
$74,290 - $96,140 a year
2d
Food Operations Manager 2
Sodexo —Burlington, VT
This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic…
$64,600 - $83,600 a year

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Catering & Restaurant Manager
Jason's Deli —Dublin, OH
This position will include reference checks, a background check and may require verification of your current income if asking for top compensation.
Up to $55,000 a year
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Catering
Der Dutchman Restaurant Plain City —Plain City, OH
Smile and make eye contact with guests. SafeServ certification – a huge plus! Medical and supplemental insurances are available for employees who work at least…
$18 an hour

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Catering Manager 4

Sodexo -
Burlington, VT

Apply Now

Job Details

Full-time
$74,290 - $96,140 a year
2 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Performance reviews
Staff supervision
Team member evaluation
Customer relationship building
Coaching
Client rapport building
Menu concept development
Mid-level
Managing catering events
3 years
Team development
Hiring
Professional development support
Bachelor's degree
Client retention
Team training
Client management
Mentoring
Recruiting
Leading team collaboration initiatives
Menu costing
Business operations
Managing food service teams
Leadership
Team motivation (leadership skill)
General management
Operations planning
Negotiation

Full Job Description

Exciting opportunity to join the food-centered catering team by Lake Champlain in beautiful Burlington, Vermont.

About the job

You will lead the planning and execution of catering operations to deliver exceptional service and drive business success. Combining creativity with practical insights, you’ll ensure memorable client experiences while supporting growth and efficiency. Working collaboratively across teams, you will help develop and implement strategies that strengthen client relationships and promote ongoing success.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $74290 per year - $96140 per year

What’s in it for you

Manage and oversee catering events to ensure seamless execution and exceptional client experience.
Motivate, coach, mentor, and develop frontline staff to maximize performance and growth.
Recruit, train, and lead a team of supervisors and frontline employees to achieve operational excellence.
Collaborate closely with clients and operational leaders to align goals and deliver tailored solutions.
Develop menus and manage costing to balance creativity, quality, and profitability.

What you’ll bring

Extensive catering knowledge with the ability to analyze data and make informed decisions that drive operational success.
Strong client service orientation, adept at building lasting relationships and delivering exceptional experiences.
Proven leadership skills, including motivating teams, delegating effectively, and managing performance to achieve high standards.
Expertise in coordinating and directing complex catering operations while resolving conflicts smoothly and efficiently.
Ability to collaborate across functions and regions, ensuring alignment and consistency in service delivery and strategic goals.

Requirements

Education Requirement: Bachelor’s Degree or equivalent experience
Management Experience: 3 years
Related Experience: 3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

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caterer jobs in burlington vt

Catering Manager 4

Catering Supervisor

Catering Lead

Catering Service Worker

Event Staff - Willmington, New York

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