Top 14 chef manager Jobs in burlington vt

Sous Chef/Kitchen Manager
Senior Food Service —Saint Albans, VT
- $28 - $35 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Kitchen Manager
Rí Rá Irish Pub —Burlington, VT
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Sales
- Paid time off
Quick Apply
7d
2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local
Wolfoods —Burlington, VT
- $1,300 - $1,500 a week
- Seasonal
- ServSafe
- Ability to lift 50 pounds
- Working with children
Quick Apply
Kitchen Manager
Texas Roadhouse —Williston, VT
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef - The Club at Spruce Peak
Spruce Peak —Stowe, VT
- $105,000 - $130,000 a year
- Full-time
- Ability to lift 50 pounds
- Bachelor's degree
- Mentoring
- Health insurance
- Paid time off
9d
Chef/Manager
Addison Northwest School District —Vergennes, VT
- Full-time
- Mid-level
- Communication skills
- Kitchen
Cook Manager
Champlain Valley Educational Services BOCES (CVES) —Plattsburgh, NY
- $30,000 a year
- Urgently hiring
- Mid-level
- Public school
- Paid holidays
- Health insurance

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Crew Member
Chipotle —Burlington, VT
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state…
$18.50 - $19.50 an hour
13d
Line Cook
Stone Corral Brewery & Taproom —Richmond, VT
Someone who moves with urgency and leads by example — not by title. 3+ years of professional kitchen experience, including at least 1 year in a lead or…
$22 - $27 an hour
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7d

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Kitchen Manager
Agave and Rye —Columbus, OH
*Leadership Skills*: Proven ability to manage, motivate, and develop a team in a high-energy environment. *Culinary Mastery*: Extensive experience in kitchen…
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1d

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Sous Chef/Kitchen Manager

Senior Food Service
Saint Albans, VT

Quick Apply

Job Details

Full-time
$28 - $35 an hour
13 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

Cooking
High school diploma or GED
Driver's License
Account management
Time management

Full Job Description

We are currently looking for a full-time Sous Chef/Kitchen Manager to join our culinary team in the Saint Albans area.

We provide professional management of ancillary services to a diverse mix of satisfied clients across the country and our people are trained to help achieve success by delivering innovative solutions, exceptional performance and measurable results.

Responsibilities include:

Managing the multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements.
Providing leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
Maintaining records of income and expenditures, food, supplies, personnel and equipment.
Is able to perform the job assignments of front line staff as necessary.

Qualified candidates should have the following:

Bachelor’s degree in related field preferred. A high school diploma or equivalent is required.
Two years experience in quantity food production/service and personnel supervision is desired.
Specialized training in Dining Services management and nutrition is desirable.
Self-starter, capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical and communication skills.
Successful P&L and budgetary management; exceptional organizational and time management skills with a proven track record of growing accounts.
Must maintain a valid driver’s license.
Basic computer skills.
Excellent written and oral communication skills.

Additional requirements include:

Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
Must be able to work around food and cleaning products.
Must live in service area. No relocation costs.

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, our company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Type: Full-time

Pay: $28.00 - $35.00 per hour

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Ability to Relocate:

Saint Albans, VT 05479: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in burlington vt

Sous Chef/Kitchen Manager

Kitchen Manager

2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local

Kitchen Manager

Executive Chef - The Club at Spruce Peak

Chef/Manager

Cook Manager

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