Top 7 Head chef Jobs in Burlington Vt

Head Chef
Bolton Valley Resort —Richmond, VT
- $50,000 - $55,000 a year
- Full-time
- Background check
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
The Spot BOH (Seasonal, Part & Full time available) $18-$23 DOE
The Spot LLC —Burlington, VT
- $18 - $23 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
Prepared Foods Assistant Manager- Back of House
Healthy Living —South Burlington, VT
- $25.00 - $26.81 an hour
- Weekends as needed
- Cooking
- Mid-level
- Leadership
- Wellness program
- Paid parental leave
Prep Cook
The Friendly Toast —Burlington, VT
- $18 - $21 an hour
- Part-time
- High school diploma or GED
- Experience equivalent to degree accepted
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Shore Acres Inn & Restaurant —North Hero, VT
- Entry level
- Kitchen

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Seasonal Hunting Lodge Chef
Brushy Fork Outfitters —Walhonding, OH
The chef will be responsible for menu planning, food preparation, cooking, serving, and maintaining a clean and organized kitchen and dining area.
$1,000 - $2,000 a week
Quick Apply
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Head Chef

Bolton Valley Resort -
Richmond, VT

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Staff supervision
Pre-cooking preparation
Outdoor work experience
Basic math
High school diploma or GED
Hiring
Food & beverage production
Managing kitchen staff

Full Job Description

Job Title: Head Chef

Department: Food and Beverage

Position Status: Full-Time

Pay Range: $50-55,000/year

FLSA Status: Exempt

Reports To: Director of Food and Beverage

Date: October 2026

Job Summary: The Head Chef is responsible for all kitchen functions, including food preparation and presentation, kitchen staff, cleanliness standards, and customer service.

Essential Functions:

Chef functions:

· Prepare breakfast, lunch and dinner food

· Cook and replenish food as necessary

· Order food inventory for menu item ingredients

· Oversee the proper functioning and repair of kitchen equipment

· Prep food for each work day

· Oversee the appearance of food displays and the quality of the food being served

Additional responsibilities:

· Supervise and motivate a staff of approximately 8 kitchen staff including hiring and firing in consultation with the Director of Food and Beverage

· Schedule staff work hours

· Train staff in food safety requirements

· Monitor cleanliness of facilities

· Assist in the management of all other food outlet locations around the resort in concert with F&B Director

Other Functions:

· Shovel snow near the restaurant entrance

NOTE: All Bolton Valley employees are required to perform alternate functions from time to time, both within and outside of their assigned department, particularly during peak periods such as holiday weekends.

Customer Service Expectations: With some customer contact, must be helpful, friendly, courteous and professional in accordance with Bolton’s commitment to providing superior customer service.

Qualifications:

· High school diploma

· 3-4 years of chef/cook experience

Required Knowledge and Skills: Basic organizational, supervisory, food preparation and math skills.

Physical and Mental Demands:

Requires prolonged periods of standing and walking, and lifting up to 50 lbs. Some bending and squatting to move food and supplies.

Work Environment: The position involves regular exposure to open flames and hot items, and the use of potentially hazardous sharp cutting utensils. Most work is performed indoors, but some occasional outdoor work, such as snow shoveling, may be required. Outdoor work is performed in all weather conditions, including extreme cold, snow, wind and rain, on varied snow surfaces.

Disclaimer: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. This is not an exhaustive list of all responsibilities, duties, and skills required. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Pay: $50,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in burlington vt

Head Chef

The Spot BOH (Seasonal, Part & Full time available) $18-$23 DOE

Prepared Foods Assistant Manager- Back of House

Prep Cook

Prep Cook

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