Top 11 head chef Jobs in burlington vt

Line Cook ($21 - $25/hour)
Essex Resort Holdings —Essex Center, VT
- $21 - $25 an hour
- Full-time
- 18 years or older
- No high school diploma
- English
- Disability insurance
- Health insurance
Quick Apply
1d
The Spot BOH
The Spot LLC —Burlington, VT
- $18 - $23 an hour
- Weekends as needed
- In-person
- Ability to stand for extended periods
- Restaurant
2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local
Wolfoods —Burlington, VT
- $1,300 - $1,500 a week
- Seasonal
- ServSafe
- Ability to lift 50 pounds
- Working with children
Quick Apply
Prepared Foods Assistant Manager FOH
Healthy Living —South Burlington, VT
- $23.00 - $25.31 an hour
- Weekends as needed
- Merchandising
- Cooking
- Mid-level
- Wellness program
- Paid parental leave
Chef
Camp Dudley —Westport, NY
- $1,325 - $1,675 a week
- Temporary
- Background check
- Serving
- Mid-level
- Opportunities for advancement
- Flexible schedule
Quick Apply
5d
Line Cook
The Essex Resort & Spa —Essex Junction, VT
- $21 - $25 an hour
- Full-time
- 18 years or older
- No high school diploma
- English
- Disability insurance
- Health insurance
Quick Apply
1d
Line Cooks & Prep Cooks
Camp Dudley —Westport, NY
- $17 - $25 an hour
- Temporary
- In-person
- Entry level
- Kitchen
- Paid training
- On-the-job training
Quick Apply
5d
Line Cook ($21 - $25/hour)
The Essex Resort and Spa —Essex Center, VT
- $21 - $25 an hour
- Full-time
- 18 years or older
- No high school diploma
- English
- Disability insurance
- Health insurance
Quick Apply
1d
Prep Cook
Shore Acres Inn & Restaurant —North Hero, VT
- Entry level
- Kitchen

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Pool Cafe Line Cook
Burlington Country Club —Burlington, VT
Open and close food truck to BCC standards. Communicate with Pool Cafe Sous Chef about prep levels, ordering product and cleanliness tasks.
$22 - $25 an hour
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Sous Chef/Kitchen Manager
Senior Food Service —Saint Albans, VT
Must maintain a valid driver’s license. Bachelor’s degree in related field preferred. Managing the multiple accounts in an assigned geographic area according to…
$28 - $35 an hour
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13d

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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
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1d
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
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1d

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head chef jobs near burlington vt

Line Cook ($21 - $25/hour)

Essex Resort Holdings
Essex Center, VT

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Job Details

Full-time
$21 - $25 an hour
1 day ago

Benefits

Disability insurance
Health insurance
On-site gym
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food service health code compliance
Employee relationship building
English
Cutting tools
Food preparation equipment operation

Full Job Description

Description:

Unlock your potential at The Essex Resort & Spa!

Join us on a journey where passion meets profession in the heart of Vermont's scenic countryside. We redefine hospitality excellence, offering more than just a job—it's an opportunity to join a dynamic team committed to crafting unforgettable experiences.

Whether you're an experienced expert or an aspiring talent, our diverse career opportunities promise growth, fulfillment, and the chance to make a meaningful impact. From culinary maestros to hospitality enthusiasts, administrative aces to creative minds, there's a place for every skill set and aspiration within our family.

Join us in creating magical moments for our guests, where every smile, every detail, and every interaction embodies the essence of true hospitality. At The Essex Resort & Spa, success knows no bounds. Dare to dream, dare to achieve, and let your career flourish in an environment where excellence is not just a goal, but a way of life.

At The Essex, culinary innovation thrives amidst the breathtaking beauty of Vermont's Champlain Valley. Join our team and immerse yourself in a culture of culinary excellence, where creativity, passion, and locally sourced ingredients converge to craft unforgettable dining experiences. Whether you're a seasoned chef or a budding talent, The Essex offers a dynamic environment where you can hone your skills and contribute to the artistry of our diverse culinary offerings.

BASIC FUNCTION: The Cook I assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook I should maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.

ESSENTIAL FUNCTIONS:

Assuming the duties of the appropriate Kitchen Department heads in their absence.
Communicating daily with the Chef on Duty for job assignments.
Producing and fabricating food products daily for the Dining Room, Fine Dining Room, cafeteria and banquets.
Maintaining a high level of sanitation and safety in the Kitchen area.
Possessing knowledge of all Kitchen hardware and their particular functions for use in breakdown and cleaning.
Dating all fabricated food items before storage.
Utilizing all trimmings, excess and unused portions of fabricated food items.
Assisting the Chef on Duty with banquets and/or conference dining dish out for food service.
Adhere to the policies of the Resort as set forth in the Employee Handbook and report any observed violations to Human Resources.
Maintain the highest level of employee/guest relations.
Maintain a good working relationship with all Departments.

MARIGINAL FUNCTIONS:

Ability to work any assigned shift/work schedule.
Any other task, written or verbal, assigned by Management.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

6 months experience in heavy volume food production.
High school diploma or equivalent experience/training.
Meet governmental health requirements.
Ability to operate kitchen power equipment.
Ability to utilize cutting instruments.
Ability to transport, handle and/or lift 40 lbs. (NOTE: kitchen equipment and food and non-food items).
Ability to effectively communicate in the English language.

Benefits:

At The Essex, we believe in investing in our team members' wellbeing and growth, offering a comprehensive benefits package designed to support both personal and professional development. From competitive compensation and healthcare options to opportunities for career advancement and ongoing training, we strive to provide a fulfilling work environment where every employee feels valued and empowered. Join us at The Essex and embark on a rewarding journey where your contributions are recognized and rewarded, and where you can thrive both professionally and personally.

Employees classified as full time year round are entitled to participate in the following benefits after they have met the eligibility requirements:

Medical Insurance (with Employer contribution)
Dental Insurance (with Employer contribution)
Vision Insurance
Life & Disability Insurance (Employer paid)
Voluntary Life & Disability Insurance – for employee, spouse/domestic partner and child(ren) (supplemental – paid by employee)
Medical Care Flexible Spending Account
Dependent Care Account (for Daycare, elderly care or other dependent care)
Short and Long Term Disability Insurances
Accident Insurance
Critical Illness Insurance for employee and spouse/domestic partner
Paid Time Off
Bereavement Time

All employees at least 21 years of age or older, regardless of status, are eligible to participate in our 401(k) plan with Employer match after 1 year of employment.

Property Benefits:

Employees of The Essex Resort & Spa can take advantage of the many benefits our property provides.

On Property Discounts:

Restaurant
Spa (on treatments and products)
Essex Kitchen

Other Discounts:

Memberships to The Edge Sports & Fitness
Stays at the hotel for employee, friends and/or family
Movie tickets to Essex Cinemas
Essex Experience (varies by business)
Stays at other New England Inns & Resorts as part of the NEIRA program
Ski passes to Smuggler’s Notch & Sugarbush/IKON

Other Benefits:

Complimentary use of the on-site fitness center
Complimentary use of the on-site Tennis courts
Free Stay at the Resort (once per year for Employee & a guest) with Breakfast included (must be at least 18 years of age)

Requirements:

Compensation details: 21-25 Hourly Wage

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Quick Apply

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head chef jobs in burlington vt

Line Cook ($21 - $25/hour)

The Spot BOH

2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local

Prepared Foods Assistant Manager FOH

Chef

Line Cook

Line Cooks & Prep Cooks

Line Cook ($21 - $25/hour)

Prep Cook

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