Top 17 Kitchen manager Jobs in Burlington Vt

Kitchen Manager (Bakery & Café Production)
Kestrel Coffee Roasters —South Burlington, VT
- $65,000 - $75,000 a year
- 8 hour shift
- Management
- Cooking
- Mid-level
- Paid time off
- 401(k) matching
Quick Apply
13d
Kitchen Manager
Texas Roadhouse —Williston, VT
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Senior Culinary Supervisor
Sodexo —Colchester, VT
- $24 - $30 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Restaurant / Kitchen Manager
Bliss Bee —Williston, VT
- From $28 an hour
- Full-time
- Inventory management
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Jitters Cafe and Lounge —Burlington, VT
- $17 - $22 an hour
- No experience needed
- Organizational skills
- Leadership
Quick Apply
12d
Head Chef
Upper Crust Food Service —Burlington, VT
- $17 - $26 an hour
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
School Nutrition Chef / Co-Manager
Addison Northwest School District —Vergennes, VT
- Full-time
- Mid-level
- Public school
- Communication skills
21h
Assistant Food Service Manager
Price Chopper —Essex Junction, VT
- $18 - $27 an hour
- 18 years or older
- Computer literacy
- Mid-level
12d
Prepared Foods Assistant Manager BOH
Healthy Living —South Burlington, VT
- $25.00 - $26.81 an hour
- Weekends as needed
- Cooking
- Mid-level
- Leadership
- Wellness program
- Paid parental leave
Kitchen Team Leader - Downtown Store
City Market —Burlington, VT
- $20.53 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Wellness program
- Health insurance
Food Service Manager
Shaw's —Williston, VT
- $21 - $26 an hour
- Full-time
- Hospitality
- Mid-level
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
9d
Chef Manager - Global Foundries
Whitsons Culinary Group —Essex Junction, VT
- $60,000 - $65,000 a year
- Extended hours
- ServSafe
- Mid-level
- 3 years
Quick Apply
Lead Line Cook
American Cruise Lines —United States
- Full-time
- Pass drug screening
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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kitchen manager jobs near burlington vt

Kitchen Manager (Bakery & Café Production)

Kestrel Coffee Roasters
South Burlington, VT

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
13 days ago

Benefits

Paid time off
401(k) matching
Employee discount
Flexible schedule

Qualifications

Bakery experience
Teamwork
Google Docs
Management
Cooking
Baking
Team development
Organizational skills
Food preparation
Managing kitchen staff
Delegation

Full Job Description

Our production kitchen operates Monday through Friday between 5:00 AM and 4:00 PM, plus Saturdays from 7:00–10:00 AM.

The Kitchen Manager's regular schedule is typically Monday–Friday, about 8 hours per day beginning around 7:00 or 8:00 AM. We're happy to adjust this for the right candidate. As with any management role, occasional flexibility is expected to help cover the team when needed.

About Kestrel Coffee Roasters

Kestrel Coffee Roasters is a Vermont coffee roaster and café with locations in South Burlington and at Leahy Burlington International Airport.

We roast our own coffee, prepare our food from scratch, and bake our sweets in-house. We're known for thoughtfully roasted coffee, homemade food, and genuine hospitality—and we're looking for an experienced Kitchen Manager to help lead our kitchen.

About the Role

This is a hands-on leadership position split between food production, administration, and team management.

You'll cook and bake alongside the team while overseeing scheduling, ordering, inventory, production, organization, and a kitchen staff of 2–4 people. You'll work closely with ownership and the rest of our management team to keep the kitchen running smoothly.

We're looking for someone who can earn the trust of an established team by learning first, leading second, and improving third.

Your first few weeks will be spent learning our recipes, systems, and standards. As you become comfortable, you'll gradually take ownership of the operation. Once you understand how we work, we want your ideas and experience to help us improve it.

We're a collaborative team that cares about doing things well, helping each other out, and continuously improving. If that sounds like your kind of kitchen, you'll fit right in.

What You'll Be Responsible For:

Leading the Team

Create staff schedules
Manage daily workflow and production priorities
Train, coach, and support team members
Delegate responsibilities
Maintain high standards of quality and consistency
Adjust for call-outs as needed
Foster a positive, respectful, hard-working team culture

Food Production

Work alongside the team producing our full line of grab-and-go food and baked goods, including sandwiches, breakfast burritos, egg sandwiches, prepared salads, soups, syrups, cookies, muffins, scones, brownies, coffee cakes, and seasonal items.

Kitchen Operations

Plan weekly production
Place food orders and receive deliveries
Monitor inventory and food costs
Organize refrigerators, freezers, dry storage, and equipment
Improve kitchen workflow and efficiency
Maintain food safety, cleanliness, labeling, rotation, and organization standards

How You'll Succeed

This role involves managing hundreds of small details. The best candidates learn quickly, take excellent notes, stay highly organized, and are comfortable using Google Workspace (Gmail, Calendar, Docs, and Sheets) every day. Confidence is important—but so is curiosity. The people who thrive at Kestrel are always learning.

Qualifications

Minimum 4 years of commercial kitchen experience
Minimum 4 years of management experience
Experience leading and developing employees
Strong organizational skills and attention to detail
Comfortable learning new systems and technology
Experience with food ordering, inventory, scheduling, and recipe costing preferred

Benefits

Paid Time Off
Flexible schedule
SIMPLE IRA with 2% company match
20% employee discount
Coffee!
Opportunity to grow with a locally owned company

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k) matching
Flexible schedule
Paid time off

Experience:

Kitchen: 4 years (Required)
Management: 4 years (Required)

Ability to Commute:

South Burlington, VT 05403 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in burlington vt

Kitchen Manager (Bakery & Café Production)

Kitchen Manager

Senior Culinary Supervisor

Restaurant / Kitchen Manager

Kitchen Manager

Head Chef

School Nutrition Chef / Co-Manager

Assistant Food Service Manager

Prepared Foods Assistant Manager BOH

Kitchen Team Leader - Downtown Store

Food Service Manager

Chef Manager - Global Foundries

Lead Line Cook

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