Top 12 Kitchen manager Jobs in Burlington Vt

Head Chef
Bolton Valley Resort —Richmond, VT
- $50,000 - $55,000 a year
- Full-time
- Background check
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
School Nutrition Chef / Co-Manager
Addison Northwest School District —Vergennes, VT
- Full-time
- Mid-level
- Public school
- Communication skills
Line Cook / Kitchen Lead
Gold Restaurant —Burlington, VT
- $25 - $28 an hour
- Part-time
- US work authorization
- Organizational skills
- In-person
- Paid time off
- Employee discount
Quick Apply
2d
Kitchen Manager
Jitters Cafe and Lounge —Burlington, VT
- $17 - $22 an hour
- No experience needed
- Organizational skills
- Leadership
Quick Apply
10d
Senior Culinary Supervisor
Sodexo —Colchester, VT
- $24 - $30 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Kitchen Manager
Texas Roadhouse —Williston, VT
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Prepared Foods Assistant Manager- Back of House
Healthy Living —South Burlington, VT
- $25.00 - $26.81 an hour
- Weekends as needed
- Cooking
- Mid-level
- Leadership
- Wellness program
- Paid parental leave
Kitchen Team Leader - Downtown Store
City Market —Burlington, VT
- $20.53 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Wellness program
- Health insurance
Line Cook - FT and Lead Positions Available!
Spare Time Entertainment —Colchester, VT
- $19 - $20 an hour
- Part-time
- ServSafe
- Mid-level
- Assembly
Quick Apply
Cafe Back of House Lead
Healthy Living —Williston, VT
- $22.50 - $24.94 an hour
- Weekends as needed
- Management
- Cooking
- Mid-level
- Store discount
- Disability insurance
Lead Line Cook 1
Trapp Family Lodge —Stowe, VT
- $24 - $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Quick Apply
Assistant Food Service Manager
Price Chopper —Essex Junction, VT
- $18 - $27 an hour
- 18 years or older
- Computer literacy
- Mid-level

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School Nutrition Chef / Co-Manager
Addison Northwest School District —Vergennes, VT
Oversee daily kitchen operations, including line service, cashiering, inventory, and ordering. The ideal candidate will have strong culinary, organizational and…

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Executive Chef/Kitchen Manager- College Dining
The Hunter Group —Columbus, OH
Are you best in class? We're searching for an *Executive Chef* *for a prominent, private college in Gambier, OH *. All-scratch, as local and sustainable as…
$90,000 - $100,000 a year
Quick Apply
3d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

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kitchen manager jobs near burlington vt

Head Chef

Bolton Valley Resort -
Richmond, VT

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Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Staff supervision
Pre-cooking preparation
Outdoor work experience
Basic math
High school diploma or GED
Hiring
Food & beverage production
Managing kitchen staff

Full Job Description

Job Title: Head Chef

Department: Food and Beverage

Position Status: Full-Time

Pay Range: $50-55,000/year

FLSA Status: Exempt

Reports To: Director of Food and Beverage

Date: October 2026

Job Summary: The Head Chef is responsible for all kitchen functions, including food preparation and presentation, kitchen staff, cleanliness standards, and customer service.

Essential Functions:

Chef functions:

· Prepare breakfast, lunch and dinner food

· Cook and replenish food as necessary

· Order food inventory for menu item ingredients

· Oversee the proper functioning and repair of kitchen equipment

· Prep food for each work day

· Oversee the appearance of food displays and the quality of the food being served

Additional responsibilities:

· Supervise and motivate a staff of approximately 8 kitchen staff including hiring and firing in consultation with the Director of Food and Beverage

· Schedule staff work hours

· Train staff in food safety requirements

· Monitor cleanliness of facilities

· Assist in the management of all other food outlet locations around the resort in concert with F&B Director

Other Functions:

· Shovel snow near the restaurant entrance

NOTE: All Bolton Valley employees are required to perform alternate functions from time to time, both within and outside of their assigned department, particularly during peak periods such as holiday weekends.

Customer Service Expectations: With some customer contact, must be helpful, friendly, courteous and professional in accordance with Bolton’s commitment to providing superior customer service.

Qualifications:

· High school diploma

· 3-4 years of chef/cook experience

Required Knowledge and Skills: Basic organizational, supervisory, food preparation and math skills.

Physical and Mental Demands:

Requires prolonged periods of standing and walking, and lifting up to 50 lbs. Some bending and squatting to move food and supplies.

Work Environment: The position involves regular exposure to open flames and hot items, and the use of potentially hazardous sharp cutting utensils. Most work is performed indoors, but some occasional outdoor work, such as snow shoveling, may be required. Outdoor work is performed in all weather conditions, including extreme cold, snow, wind and rain, on varied snow surfaces.

Disclaimer: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. This is not an exhaustive list of all responsibilities, duties, and skills required. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Pay: $50,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in burlington vt

Head Chef

School Nutrition Chef / Co-Manager

Line Cook / Kitchen Lead

Kitchen Manager

Senior Culinary Supervisor

Kitchen Manager

Prepared Foods Assistant Manager- Back of House

Kitchen Team Leader - Downtown Store

Line Cook - FT and Lead Positions Available!

Cafe Back of House Lead

Lead Line Cook 1

Assistant Food Service Manager

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