Top 20 Sous chef Jobs in Burlington Vt

Sous Chef - $29/hour
The Essex Resort and Spa —Essex Center, VT
- $29 an hour
- Full-time
- 18 years or older
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
18h
Sous Chef
Starry Night Cafe —Ferrisburgh, VT
- $60,000 - $65,000 a year
- 8 hour shift
- Culinary experience
- 5 years
- No background check
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager-No Nights!
3 Squares Cafe —Vergennes, VT
- $50,000 - $55,000 a year
- 8 hour shift
- No background check
- Fast casual restaurant
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
Sous Chef
The Essex Resort & Spa —Essex Junction, VT
- $29 an hour
- Full-time
- 18 years or older
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
18h
Catering Team Lead - South End Store
City Market —Burlington, VT
- From $20.53 an hour
- Full-time
- Clean driving record
- ServSafe
- Cooking
- Wellness program
- Health insurance
11d
Rounder (Line Cook) - South End Store
City Market —Burlington, VT
- $19.06 an hour
- Full-time
- ServSafe
- High school diploma or GED
- 1 year
- Wellness program
- Health insurance
4d
Kitchen Team Leader - Downtown Store
City Market —Burlington, VT
- $20.53 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Wellness program
- Health insurance
12d
Rounder (Line Cook) - Downtown Store
City Market —Burlington, VT
- $19.06 an hour
- Full-time
- ServSafe
- High school diploma or GED
- 1 year
- Wellness program
- Health insurance
12d
Seasonal Dinner Line Cook
Shelburne Farms —Shelburne, VT
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- 3 years
- In-person
Quick Apply
Seasonal Breakfast Cook
Shelburne Farms —Shelburne, VT
- $20 - $25 an hour
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
Restaurant Supervisor - Original Skiff
Original Skiff Fish + Oysters —Burlington, VT
- $27 - $28 an hour
- Full-time
- Bar
- Inventory management
- Sanitation
- Paid training
- Health insurance
Quick Apply

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Sous Chef - $29/hour
The Essex Resort and Spa —Essex Center, VT
Train, develop and maintain employees skills and relations. Monitor incoming food product to insure quality. Three to five years culinary experience in a multi…
$29 an hour
Quick Apply
18h
Sous Chef
Caledonia Spirits —Montpelier, VT
You will get to work with local ingredients and farmers to help create fantastic seasonal delights to blow our guests away.
$23 - $25 an hour
Quick Apply
14d

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High Bank Distillery Co —Columbus, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
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Quick Apply
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SOUS CHEF 2- Ohio State University Greek House Chefs
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Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
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Sous Chef - $29/hour

The Essex Resort and Spa -
Essex Center, VT

Quick Apply

Job Details

Full-time
$29 an hour
18 hours ago

Benefits

Disability insurance
Health insurance
On-site gym
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Cooking
High school diploma or GED
Supervising experience
Team management
Managing kitchen staff
Hotel restaurant experience

Full Job Description

ESSENTIAL FUNCTIONS:

Monitor production and quality levels of all food products.
Monitor incoming food product to insure quality.
Train, develop and maintain employees skills and relations.
Monitor all refrigeration and dry storage for proper handling and rotation.
Develop and maintain ongoing education programs for sanitation and safety.
Checks daily production sheets and check with Executive Chef as to daily work needs.
Assist in any area of the kitchen as needed.

MARGINAL FUNCTIONS:

Maintain a superior level of professionalism.
Respond to any reasonable request made by the Executive Chef or General Manager.
Be able to comply with house policies and procedures and those of Benchmark Management.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

High school graduate or equivalent.
Culinary school graduate.
Three years culinary training.
Three to five years culinary experience in a multi level hotel or conference center.
Supervisory experience.

BASIC FUNCTION: Take full responsibility for the day-to-day operations of the kitchen. Operate the kitchen in a profitable manner as outlined in the budget.

Benefits:

At The Essex, we believe in investing in our team members' wellbeing and growth, offering a comprehensive benefits package designed to support both personal and professional development. From competitive compensation and healthcare options to opportunities for career advancement and ongoing training, we strive to provide a fulfilling work environment where every employee feels valued and empowered. Join us at The Essex and embark on a rewarding journey where your contributions are recognized and rewarded, and where you can thrive both professionally and personally.

Employees classified as full time year round are entitled to participate in the following benefits after they have met the eligibility requirements:

Medical Insurance (with Employer contribution)
Dental Insurance (with Employer contribution)
Vision Insurance
Life & Disability Insurance (Employer paid)
Voluntary Life & Disability Insurance – for employee, spouse/domestic partner and child(ren) (supplemental – paid by employee)
Medical Care Flexible Spending Account
Dependent Care Account (for Daycare, elderly care or other dependent care)
Short and Long Term Disability Insurances
Accident Insurance
Critical Illness Insurance for employee and spouse/domestic partner
Paid Time Off
Bereavement Time

All employees at least 21 years of age or older, regardless of status, are eligible to participate in our 401(k) plan with Employer match after 1 year of employment.

Property Benefits:

Employees of The Essex Resort & Spa can take advantage of the many benefits our property provides.]

On Property Discounts:

Restaurant
Spa (on treatments and products)
Essex Kitchen

Other Discounts:

Memberships to The Edge Sports & Fitness
Stays at the hotel for employee, friends and/or family
Movie tickets to Essex Cinemas
Essex Experience (varies by business)
Stays at other New England Inns & Resorts as part of the NEIRA program
Ski passes to Smuggler’s Notch & Sugarbush/IKON

Other Benefits:

Complimentary use of the on-site fitness center
Complimentary use of the on-site Tennis courts
Free Stay at the Resort (once per year for Employee & a guest) with Breakfast included (must be at least 18 years of age)

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Quick Apply

Refine Your Search

sous chef jobs in burlington vt

Sous Chef - $29/hour

Sous Chef

Kitchen Manager-No Nights!

Sous Chef

Catering Team Lead - South End Store

Rounder (Line Cook) - South End Store

Kitchen Team Leader - Downtown Store

Rounder (Line Cook) - Downtown Store

Seasonal Dinner Line Cook

Seasonal Breakfast Cook

Restaurant Supervisor - Original Skiff

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