Top 4 Seafood manager Jobs in Burlington Wa

Meat Department Team Member
Skagit Valley Food Co-Op —Mount Vernon, WA
- $20 - $26 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
PRODUCTION SUPERVISOR ANACORTES PLANT
Trident Seafoods Corporation —Anacortes, WA
- $36.06 - $43.27 an hour
- Overtime
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid parental leave
- Health savings account
Assistant Food Service Manager
Haggen Northwest Fresh —Bellingham, WA
- $22 - $26 an hour
- Weekends as needed
- Sales
- Customer service
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
PRODUCTION SUPERVISOR SWING SHIFT ANACORTES PLANT
Trident Seafoods Corporation —Anacortes, WA
- $36.06 - $43.27 an hour
- Overtime
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid parental leave
- Health savings account

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Restaurant Manager (Fine Dining)
Hyde Park Restaurant Group —Columbus, OH
*Guest Service:* Foster a positive and welcoming atmosphere for our guests, ensuring satisfaction, and loyalty. 401(k) + company match.
$65,000 - $75,000 a year
Quick Apply
11d
Assistant Manager
Potbelly —Columbus, OH
You meet all Food Safety requirements within your state. You are able to build and develop strong teams and handle conflict resolution.
$50,000 - $55,000 a year
Quick Apply

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seafood manager jobs near burlington wa

Meat Department Team Member

Skagit Valley Food Co-Op -
Mount Vernon, WA

Quick Apply

Job Details

Full-time
$20 - $26 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Life insurance

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food production
Meat processing quality control
Recipe adherence
Customer communication
Received goods storage
Shipping and receiving discrepancy reporting
Fish handling
Food service health code compliance
Stock rotation management
Food service cleaning
Meat hygiene procedures
Labeling
Merchandising
In-person customer service
Cutting
Meat deboning
Meat grinding
Fish processing
Manual packaging
Retail merchandising procedures
Meat portioning
Order fulfillment receiving
FIFO
Food safety sanitizing procedures
HACCP
Seafood
Customer engagement
Food service experience

Full Job Description

Description:

Responsible for producing consistent, high-quality food to be served in the meat, seafood cases. Provides excellent and knowledgeable customer service. Meets or exceeds all standards of food safety and minimizes waste.

Wage Range: $20.00-$26.00 per hour

Full-time, variable hours, Open Availability

Requirements:

Provides excellent customer service by actively engaging and educating customers about department products

Practices quality control standards of the Department

Wraps meat and seafood in accordance with Department standards

Knowledge of how to cut pork, beef, lamb and chicken

Must know how to follow recipe directions

Knowledge of smoking meat

Prepares variety of meats to cut, debone, grind, wrap, label, and stock

Fillets fish to keep stock levels fresh and full in case

Practices proper rotation in accordance with Department Standards

Strictly follows health and sanitation practices

Maintains order and cleanliness in back stock areas, including walk-in cooler, freezer, dry storage, and packaging back stock areas

Skilled in the use of scales, wrap stations, vacuum sealer and other applicable equipment

Labels and prices products prior to display

Sets up case in accordance with Department Standards

Maintains attractive, clean product displays in service and self-serve meat, seafood cases

Practices proper stock rotation, FIFO “first in first out”

Detail oriented in all aspects of merchandising, including proper pricing, sell by dates, packed on dates and proper signage in accordance with Department standards

Follows ordering guidelines and practices as directed by Manager

Checks in and receives all product as directed

Reports cost changes, shortages or miss picked items to Manager

Records all credits identified upon product receipt

Handles paper work consistent with established practices in our HACCP Plan

Pays close attention to detail with all aspects of ordering/receiving in accordance to Department standards

Knowledge of all meat cuts – pork, beef, lamb, chicken, and a variety of seafood that are sold at the Co-op

Other duties as assigned

Job Qualifications

Previous food service experience required

Previous meat cutting experience preferred

Ability to work independently and efficiently

Ability to work closely and cooperatively with others

Proven ability to provide excellent, professional customer service by projecting a friendly, outgoing presence and maintaining a respectful demeanor at all times

Ability to handle multiple demands, remain calm, think quickly, prioritize effectively, and problem solve within established guidelines

Ability to work well with others in a cooperative environment where teamwork, compassion and constant communication are essential

Ability to meet expectations of regular, predictable attendance and to work a flexible schedule including mornings, evenings, weekends, and holidays

Ability to maintain current food handler card

Must be at least 18 years of age

Essential Physical Requirements

Ability to use knives, meat grinder, shrink wrapper, label maker, and other department equipment safely

Prolonged standing and walking

Frequent reaching, bending, twisting, and rotating

Continuous fine motors skills work and gripping with hands

Ability to lift 50 lbs. often, up to 70 lbs. occasionally

Repetitive tasks such as cutting, wrapping, and labeling product

Exposure to FDA approved cleaning chemicals

Exposure to temperatures such as walk-in coolers and freezers for long periods of time

Benefits—Depending on Hours Worked

25% Employee Discount

Lunch Discount

Health Insurance (Medical, Dental, Vision, Rx)

Long Term Disability

Life Insurance

401(k)

Paid Time Off

IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors, requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that the employee may be required to perform. The Co-op reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or a work environment change.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Quick Apply

Refine Your Search

seafood manager jobs in burlington wa

Meat Department Team Member

PRODUCTION SUPERVISOR ANACORTES PLANT

Assistant Food Service Manager

PRODUCTION SUPERVISOR SWING SHIFT ANACORTES PLANT

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