Top 4 Pastry cook Jobs in Burlington Wi

BREAKFAST COOK at Destination Geneva National
Destination Geneva National —Lake Geneva, WI
- 8 hour shift
- Casual dining restaurant
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook II
Grand Geneva Resort —Lake Geneva, WI
- Weekends as needed
- Basic math
- English
- Mid-level
- Free parking
- Health insurance
Quick Apply
Pantry Cook
Lake Geneva Country Club —Lake Geneva, WI
- Seasonal
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Breakfast Cook
Paloma Resort Properties —Lake Geneva, WI
- Weekends as needed
- Communication skills
- Entry level
- Resort
- Dental insurance
- Paid time off
Quick Apply

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PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Operates and cleans equipment after each use. Assists with the daily production and distribution of all pastries, desserts and baked goods.
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Cook/Baker (OH) at Ohio Dominican University
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Follows health, safety, and sanitation guidelines in our commercial production kitchen. Ability to use pastry bag for cake/dessert decorating to support menu…

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BREAKFAST COOK at Destination Geneva National

Destination Geneva National -
Lake Geneva, WI

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Life insurance

Qualifications

Kitchen health and safety standards
Food production
Teamwork
Safety regulations
Food hygiene
Cooking
Food safety sanitizing procedures
Baked goods
Food safety
Cross-functional communication

Full Job Description

BREAKFAST COOK at Destination Geneva National

Located inside Destination Geneva National's sprawling 56,000-square-foot Clubhouse, turf smokehouse and Member Tap Room offer panoramic golf course and lake views and an inspired menu for indoor, outdoor and to-go dining. As Breakfast Cook, you will play a vital role in preparing and delivering exceptional breakfast offerings out of the singular kitchen serving both the Member’s side (Member Tap) and resort/public side (turf).

ESSENTIAL FUNCTIONS

Primary responsibilities include, but are not limited to the following:

Prepare a variety of dishes (e.g., breakfast tacos, croissant sandwiches, pancakes, oatmeal, bacon, smoothies), following established recipes and presentation standards. Also prep for lunch service, including chili and the daily soup special.
Ensure the freshness, quality, and consistency of all breakfast offerings.
Coordinate with the restaurant team to efficiently execute breakfast service and meet guest expectations.
Utilize proper cooking techniques and methods to achieve optimal flavor, texture, and presentation of breakfast dishes.
Monitor cooking times, temperatures, and plating to ensure accurate and timely delivery of breakfast orders.
Coordinate with other kitchen staff to synchronize the preparation of multiple dishes and maintain a smooth breakfast service flow.
Follow all food safety and sanitation guidelines, including HACCP and local health regulations, to maintain a safe and clean breakfast kitchen environment.
Properly handle, store, and rotate food products (using FIFO) to ensure freshness and prevent cross-contamination.
Maintain cleanliness and organization of workstations, equipment, and storage areas.
Ensure that all breakfast dishes meet or exceed the resort's standards for taste, presentation, and portion sizes.
Apply artistic and creative touches to enhance the visual appeal of breakfast plates.
Collaborate with the culinary team to maintain consistency in breakfast presentation and taste across all dishes.
Work collaboratively with the breakfast team to ensure efficient breakfast service.
Communicate effectively with other departments to facilitate smooth operations and guest satisfaction.
Assist and support other kitchen staff (including in other resort/hotel kitchens) as needed, fostering a positive and cohesive work environment.

QUALIFICATIONS & REQUIREMENTS

Previous experience as a cook or breakfast cook is preferred.
Solid understanding of breakfast culinary techniques, including egg cookery, pastry preparation, and breakfast item execution.
Knowledge of food safety and sanitation practices, with the ability to adhere to guidelines and maintain cleanliness in the kitchen.
Ability to work in a fast-paced environment, prioritize tasks, and meet breakfast service deadlines.
Attention to detail and commitment to delivering high-quality breakfast dishes.
Strong teamwork and communication skills.
Flexibility to work early mornings, weekends, and holidays as per the breakfast service schedule.

ABOUT DESTINATION GENEVA NATIONAL

Based in Lake Geneva, Wisconsin’s premier resort town, Destination Geneva National has made legendary golf a tradition for 30 years in Southeast Wisconsin. Here Arnold Palmer, Gary Player, and Lee Trevino each carved out a signature course as timeless as the game itself. From 54 holes of the finest risk-reward golf, award-winning dining, and upscale on-course lodging, Destination GN continues to grow and evolve to meet the needs of today's golfer, traveler and foodie.

BENEFITS

Optional daily pay/pay-as-you-earn.
All seasonal and year-round staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends & family, monthly associate golf tournaments, and more. Additionally, all full-time, year-round associates are eligible for health, dental, eye and life insurance as well as PTO, the company's 401k plan, and fitness center benefits.

NOTE: This job description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with this job. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g., emergencies, changes in workload, rush jobs or technology developments) dictate.

Destination GN is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, or any other legally protected status.

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Morning shift

Work Location: In person

Quick Apply

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pastry cook jobs in burlington wi

BREAKFAST COOK at Destination Geneva National

Pastry Cook II

Pantry Cook

Breakfast Cook

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