Top 10 Fine dining Jobs in Burnet Tx

Restaurant General Manager – Yacht Club
Horseshoe Bay Resort —Horseshoe Bay, TX
- Bilingual
- Bar
- 5 years
- Paid holidays
- Health insurance
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Banquet Captain
Horseshoe Bay Resort —Horseshoe Bay, TX
- $6 an hour
- Microsoft Word
- Microsoft Excel
- Inventory management
- Paid holidays
- Disability insurance
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Pastry Supervisor
Horseshoe Bay Resort —Horseshoe Bay, TX
- $20 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Computer literacy
- Paid holidays
- Disability insurance
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Assistant General Manager
Shake Shack —Leander, TX
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Paid parental leave
- Disability insurance
Culinary Supervisor
Horseshoe Bay Resort —Horseshoe Bay, TX
- $20 an hour
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Disability insurance
- Health insurance
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Restaurant General Manager
Shake Shack —Leander, TX
- Full-time
- Sales
- Mid-level
- 3 years
- Paid parental leave
- Disability insurance
Shift Lead and Drivers
Double Dave's Pizza WORKS LIBERTYHILL —Liberty Hill, TX
- $10 - $15 an hour
- Part-time
- Clean driving record
- Customer service
- No experience needed
Quick Apply
12d
cook and cashier
bigs108 —Round Mountain, TX
- $14 an hour
- Full-time
- Fair chance
- In-person
- Entry level
Quick Apply
11d

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Restaurant General Manager – Yacht Club

Horseshoe Bay Resort -
Horseshoe Bay, TX

Quick Apply

Job Details

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Financial forecasting
Food service health code compliance
Bar safety compliance (food service)
Team leadership
Safety regulations
Operations coordination
Staff scheduling
Restaurant reservation management
Team scheduling
TIPS
High school diploma or GED
Team development
Food service inventory management
Driver's License
TABC Certification
Hospitality industry experience
Team training
Materials management in food and beverage
Productivity software
Managing food service teams
Hotel operations budget management
POS systems
Food Handler Certification
Senior leadership

Full Job Description

Restaurant General Manager – Yacht Club Restaurant

About the Role

We are seeking a high-impact Restaurant General Manager to lead the Yacht Club Restaurant and its associated outlets. This role is designed for a proven hospitality leader with experience in upscale dining, multi-outlet operations, and building high-performing teams.

As the business leader of the Yacht Club, you will be responsible for driving financial performance, elevating the guest experience, and shaping the food, beverage, and service strategy within one of the resort’s most visible and dynamic venues.

Opportunity & Impact

This is more than an operational role—it is an opportunity to:

Lead a flagship waterfront dining experience with strong revenue potential
Influence and evolve menu, bar, and wine programs
Drive measurable improvements in guest satisfaction and profitability
Operate with autonomy and accountability similar to an owner/operator
Contribute to the ongoing positioning of the Yacht Club as a premier dining destination

About the Outlets

Yacht Club Restaurant & Y Bar
An elevated clubhouse-style concept offering chef-driven cuisine, a curated wine program, and craft cocktails, paired with vibrant weekend entertainment.

Signature Residences Yacht Club (Private Access)
A high-touch, exclusive venue featuring beachfront dining, premium amenities, and a luxury guest experience.

Yacht Club Ballroom
A versatile event space hosting weddings, private events, and corporate functions requiring refined execution.

Key Responsibilities

Business Leadership

Own full P&L responsibility, including revenue growth, cost control, and profitability
Develop and implement strategies to increase top-line performance across all outlets
Identify opportunities to enhance offerings, improve efficiency, and strengthen market positioning

Operations & Guest Experience

Lead day-to-day operations across restaurant, bar, and events with a focus on consistency and quality
Maintain a strong presence on the floor, ensuring elevated service standards and guest engagement
Implement service enhancements that differentiate the experience (e.g., wine presentation, VIP service)

Team Leadership & Development

Hire, develop, and retain a high-performing team across front-of-house and bar operations
Establish a culture of accountability, professionalism, and service excellence
Coach leaders and team members to improve performance, product knowledge, and upselling ability

Food, Beverage & Wine Strategy

Partner with culinary and bar leadership to refine and evolve menu offerings
Oversee the development and performance of a profitable beverage and wine program
Manage vendor relationships, purchasing, and inventory to optimize quality and cost

Events & Programming

Oversee execution of private events, weddings, and large-scale functions
Collaborate with sales and marketing to drive event revenue and guest engagement
Ensure seamless coordination and delivery of all banquet and group business

Required Qualifications

Food Handler’s Certificate, TABC Certification, and TIPS required
Valid driver’s license
5+ years of progressive food & beverage leadership experience
Proven success managing high-volume or upscale dining operations
Experience with budgeting, forecasting, labor management, and inventory control
Proficiency in POS systems (Agilysys preferred) and Microsoft Office

Preferred Qualifications (Strongly Desired)

Experience as a General Manager or senior leader in upscale, luxury, or fine dining environments
Demonstrated success in:
- Opening, repositioning, or evolving restaurant concepts
- Driving revenue growth and improving profitability
- Building or managing wine and beverage programs
Background in multi-outlet operations, including restaurant, bar, and events
Advanced knowledge of wine, spirits, and guest experience trends
Experience leading teams of 30+ employees
Multilingual capabilities are a plus

Core Competencies

Business and financial acumen
Leadership and team development
Operational discipline and execution
Guest experience innovation
Food & beverage expertise
Communication and decision-making

Benefits & Perks

Core Benefits

Medical, dental, and vision insurance
401(k) with employer match
Paid time off and holidays
Competitive salary + performance-based incentives

Resort Perks

Associate housing and meal programs
Access to resort amenities
Travel discounts through Crescent Hotels & Resorts
Advancement opportunities within a global hospitality network

Experience

Required

Supervised front-of-house operations, ensuring exceptional guest service and consistent adherence to brand standards. Coached and developed team members to improve service quality and upselling performance. Maintained compliance with health, safety, TABC, and food handling regulations. Assisted with employee scheduling, POS system management (including Agilysys or similar), daily reporting, and operational support.
Supported multi-outlet operations including restaurant, lounge, and banquet services within a luxury resort environment. Coordinated and executed large-scale events, private dining experiences, and holiday functions, ensuring seamless service delivery. Partnered with leadership to implement training programs that improved service standards and operational efficiency. Monitored financial performance and contributed to budgeting, forecasting, and cost-control efforts.
Managed daily operations of a high-volume waterfront restaurant and bar, consistently achieving guest satisfaction scores above brand standards. Led the hiring, onboarding, and development of a team of 30+ associates, improving retention and engagement. Increased revenue through strategic promotions, cost control initiatives, and menu optimization while maintaining high-quality service. Oversaw inventory management, ordering, and labor scheduling to meet financial and operational targets.

Education

Required

High School or better

Preferred

Bachelors or better in Hospitality and Resort Management or related field
Bachelors or better in Business Administration or related field

Licenses & Certifications

Required

Certified Food Handler

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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fine dining jobs in burnet tx

Restaurant General Manager – Yacht Club

Banquet Captain

Pastry Supervisor

Assistant General Manager

Culinary Supervisor

Restaurant General Manager

Shift Lead and Drivers

cook and cashier

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