Top 739 Cook Jobs in Burnsville Mn

Experienced AM & PM Line Cook and Dishwasher
Hazeltine National Golf Club —Chaska, MN
- $19 - $23 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Line Cook
Estelle —Saint Paul, MN
- $19 - $22 an hour
- 12 hour shift
- Casual dining restaurant
- Cooking
- Mid-level
- Employee discount
- Paid sick time
Quick Apply
Lead Cafe Food Prep
Big Air Burnsville —Burnsville, MN
- From $16 an hour
- Part-time
- ServSafe
- Customer service
- Mid-level
- 401(k)
- Employee discount
Quick Apply
Chef/Cook
Ebenezer —Bloomington, MN
- $20.42 - $28.82 an hour
- Rotating weekends
- 18 years or older
- Customer service
- Residential
- Disability insurance
- Health insurance
Chef - Assisted Living
Ebenezer —Edina, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Cook
Hilton Hotel Bloomington —Bloomington, MN
- $22 - $26 an hour
- Weekends as needed
- English
- Hotel
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
Cook
Fairview Health Services —Burnsville, MN
- $21.84 - $30.83 an hour
- Evenings as needed
- Hospital
- Writing skills
- Basic math
5d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Apple Valley, MN
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Chef/ Cook
Ebenezer —Burnsville, MN
- $21.84 - $30.83 an hour
- Full-time
- 18 years or older
- ServSafe
- Basic math
- Disability insurance
- Health insurance
10d
Cook Part Time(Sat, Sun ,Mon)
Elder Homestead —Minnetonka, MN
- $20.80 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Team management
- Wellness program
- Health savings account
Quick Apply
5d
Customer Service & Kitchen Staff Position
Davanni's Pizza & Hot Hoagies —Savage, MN
- $14 - $17 an hour
- Part-time
- In person
- In-person
- Entry level
- Kitchen
Quick Apply
Cook
OTG Management —Saint Paul, MN
- $20.30 - $23.03 an hour
- Full-time
- 18 years or older
- English
- 2 years
Quick Apply
Wok Cook
Areas USA, Inc —Saint Paul, MN
- $21.55 an hour
- Overtime
- English
- Ability to lift 50 pounds
- 1 year
- Paid holidays
- Health insurance
Quick Apply
2d
Boden Apple Valley - Chef/Cook
LSL ALF LLC —Apple Valley, MN
- $17.50 - $22.50 an hour
- Part-time
- High school diploma or GED
- Computer skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Eagan, MN
- $17.76 - $22.21 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
9d
Chef - Assisted Living
Ebenezer —Edina, MN
- $21.84 - $30.83 an hour
- Monday to Friday
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Cook
Presbyterian Homes & Services —Saint Paul, MN
- Part-time
- Serving
- English
- High school diploma or GED
- Health savings account
- AD&D insurance
Cook
Denny's —Burnsville, MN
- Full-time
- Casual dining restaurant
- Entry level
- Kitchen
Quick Apply
Cook On-Call
Cassia —Burnsville, MN
- $22.27 an hour
- Part-time
- Basic math
- English
- Military encouraged
- Employee assistance program
Quick Apply
4d
Cook
Marriott International, Inc —Bloomington, MN
- $25.14 - $26.72 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year

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Experienced AM & PM Line Cook and Dishwasher

Hazeltine National Golf Club -
Chaska, MN

Quick Apply

Job Details

Part-time | Full-time
$19 - $23 an hour

Qualifications

Customer service
Cooking

Full Job Description

Join our collaborative kitchen, where everyone can participate in creating weekly features and seasonal menu changes. The right candidate has a passion for food, can execute at a consistently high leve, and produce quality, thorough work. This role includes food production required for member/guest dining, private parties, special events, and family meals. This position is for someone who likes to get to know who they are cooking for, can work with and learn from our culinary team, and will further elevate the program at Hazeltine.

Key Responsibilities

Responsible for all grilled, broiled, sautéed or roasted items prepared in the kitchen depending upon area of expertise
Portion food items prior to cooking, such as steaks or fish fillets
Ensure all food meets Hazeltine National’s standards of excellence
Follow presentation techniques and quality standards
Work in tandem with serving staff to ensure food quality and timeliness
Adequately prep cooking area and all needed items so as to ensure quality and timeliness
Visually inspect and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items
Clean food preparation equipment, work areas, counters and tables, stock and set up rotation
Maintain proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations
Assist peers in other areas as needed
Adhere to control procedures for cost and quality
Maintain standards of quality, cost, presentation and flavor of foods

Skills/Qualifications

Passion for food, especially local ingredients and clean flavors; a flair for creativity and an eagerness to work in a scratch kitchen
Ability to work in a high volume environment while maintaining strong attention to detail
A minimum of two years of apprenticeship and technical training in food preparation
A sound knowledge of all cooking methods, including frying, boiling, steaming, grilling, roasting, braising, etc.
A good repertoire of conventional and ethnic cuisines
A good eye for detail, and for creating an appealing plate
Experience in volume and short-order cooking
Demonstrated excellence in food production and quality
Showcase excellent work ethic, communication skills, and professionalism
Outstanding customer service
Bring a positive attitude, willingness to contribute to the shared success of the kitchen team
Possess the ability to stand for the entire duration of shifts, maintain performance in fast environments, and lift up to 50 pounds

Full time seasonal positions and part time positions available.

Job Types: Full-time, Part-time

Pay: $19.00 - $23.00 per hour

Expected hours: 30 – 40 per week

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in burnsville mn

Experienced AM & PM Line Cook and Dishwasher

Line Cook

Lead Cafe Food Prep

Chef/Cook

Chef - Assisted Living

Cook

Cook

Prepared Meals and Rotisserie Chicken Associate

Chef/ Cook

Cook Part Time(Sat, Sun ,Mon)

Customer Service & Kitchen Staff Position

Cook

Wok Cook

Boden Apple Valley - Chef/Cook

Cook

Chef - Assisted Living

Cook

Cook

Cook On-Call

Cook

I want to receive the latest job alert for cook in burnsville mn

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