Top 175 Kitchen manager Jobs in Burr Ridge, Il

Assistant General Manager - Kitchen & Operations Focus - Downtown
FARE —Chicago, IL
- $48,000 - $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Fast casual restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
Midtown Athletic Clubs —Chicago, IL
- $27 - $35 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
4d
Lead Line Cook
Covenant Living at Windsor Park —Carol Stream, IL
- $19.13 - $25.43 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- AD&D insurance
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Chef Manager - Obama Presidential Center
Bon Appetit —Chicago, IL
- $78,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
HOME RUN INN INC —Hillside, IL
- $25 - $28 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays
Quick Apply
Culinary Manager
Topgolf —Naperville, IL
- $51,700 - $63,100 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Lead Culinary Food Development Specialist
Univar Solutions USA I&S LLC —Bedford Park, IL
- $121,340 - $151,670 a year
- 5 years
- Sanitation
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Executive Chef
The Roosevelt at Salt Creek —Elmhurst, IL
- Full-time
- Mid-level
- 3 years
- Driver's License
3d
Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Montgomery, IL
- $84,000 - $100,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply
2d
Healthcare Traveling Chef Manager
Archway Management —Chicago, IL
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
Food Service Director , Dietary Manager. Oaklawn area
Landmark of Oak Lawn —Oak Lawn, IL
- Full-time
- Mid-level
- Kitchen
Quick Apply
Kitchen Manager
SSP —Chicago, IL
- $62,000 - $65,000 a year
- Full-time
- Spanish
- 5 years
- Quick service & fast food restaurant
Food Service Director Dietary Manager,Oaklawn area
Belhaven Nursing & Rehabilitation Center —Chicago, IL
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Kitchen Systems/Fire Extinguisher Manager
Marmic Fire & Safety —Downers Grove, IL
- $90,000 - $105,000 a year
- Full-time
- 5 years
- Mid-level
- Associate's degree
- Paid training
- Paid holidays
Kitchen Manager
Texas Roadhouse —Tinley Park, IL
- $43,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Sparrow Coffee Kitchen Manager
Sparrow Coffee Clarendon Hills —Clarendon Hills, IL
- Full-time
- Fast casual restaurant
- Maintenance
- Mid-level
Quick Apply
Director of Culinary Development (Onsite)
OSI INDUSTRIES, LLC —Aurora, IL
- $137,608 - $206,412 a year
- Ability to walk for extended periods
- Bachelor of Science
- Sanitation
- 401(k) matching
Quick Apply
Commercial Kitchen Cleaning Crew Lead
Green Kitchen Concepts Inc —Bridgeview, IL
- $24 - $30 an hour
- Overnight shift
- Clean driving record
- Hospital
- Mid-level
- Paid time off
Quick Apply
Chef Manager - Chicago Public Schools
Aramark —Chicago, IL
- $60,940 - $65,000 a year
- Mid-level
- Fair chance
- Public school
- Disability insurance
- Health insurance
Sous Chef FT
Sunrise Senior Living —River Forest, IL
- $25.85 - $32.35 an hour
- Full-time
- Hospitality
- Mid-level
- Kitchen
- Paid holidays
- Health insurance

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kitchen manager jobs near burr ridge, il

Assistant General Manager - Kitchen & Operations Focus - Downtown

FARE -
Chicago, IL

Quick Apply

Job Details

Full-time
$48,000 - $55,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food safety management
Food service health code compliance
Staff scheduling
Restaurant management
Production safety compliance
Shift management
Cost control
Team development
Hiring
Food service inventory management
Inventory tracking for food cost management
Forecasting
Recruiting
Kitchen management
Kitchen staff scheduling
Kitchen organization

Full Job Description

Assistant General Manager (AGM)

Compensation: $48,000 - $55,000 + bonus potential (based on experience)

Schedule: Full-time, 45-50 hours/week

Job Type: Salaried, Full-time, in-person

THIS IS A 5 DAY PER WEEK LOCATION - MON - FRI - OPEN 7am-4 pm

About the Role

At FARE, we are on a mission to change the way America eats.

We are a fast casual restaurant concept offering a seasonally based, nutrition-forward, deliciously craveable menu. We balance healthy and indulgent options, all handcrafted from scratch in each location daily.

Born and built in Chicago, FARE is growing scratch made restaurant brand — and we’re looking for leaders who care deeply about food, people, and doing things the right way.

As an Assistant General Manager (AGM), you’ll play a key leadership role in the day-to-day operation of the restaurant. You’ll run shifts, coach team members, and ensure standards are executed at a high level. When the General Manager is not present, you’ll step in as Manager on Duty and lead the operation.

This role is ideal for a Kitchen Manager, Sous Chef, or BOH-focused restaurant leader looking to grow into a General Manager position while maintaining strong ownership of kitchen operations.

What You’ll Do

Run the Operation

Lead daily kitchen operations, ensuring prep, production, and execution standards are consistently met
Partner with the GM to drive BOH performance, throughput, and food quality
Lead shifts and ensure smooth, efficient service
Make real-time decisions on staffing, flow, and execution
Step in as Manager on Duty when the GM is not present

Develop the Team

Train, coach, and support team members on a daily basis
Reinforce standards and hold the team accountable during shifts
Support hiring efforts and help build a strong team

Own the Guest Experience

Deliver and model strong hospitality
Resolve guest issues quickly and professionally
Ensure every guest has a consistent, high-quality experience

Maintain Food & Operational Standards

Own kitchen execution, including prep systems, line performance, food quality, and daily readiness
Monitor inventory, ordering, food cost, waste, and product usage
Ensure kitchen team members are properly trained on recipes, procedures, and food safety standards
Maintain strong BOH staffing, scheduling support, and performance accountability
Enforce food safety, cleanliness, and organization
Ensure recipes, portioning, and presentation standards are met
Taste food daily to ensure quality and consistency

Support the Business

Help manage labor and control food costs during shifts
Monitor prep, waste, and product usage
Assist with inventory and learn how the business operates financially

What We’re Looking For

Strong back-of-house leadership experience required, including food production, prep systems, inventory management, and food safety compliance
Kitchen Manager, Sous Chef, Culinary Lead, or BOH leadership experience strongly preferred
FOH experience/ customer facing.
3+ years of restaurant or hospitality leadership experience
Experience leading shifts in a fast-paced environment
Ability to coach, lead, and hold a team accountable
Willingness to learn and grow into a General Manager role
Availability to work a flexible schedule (mornings, evenings, weekends)

Kitchen Focused Leadership

Serve as the primary operational leader for the kitchen
Coach and develop kitchen team members and future leaders
Ensure consistent execution of recipes, prep systems, and food quality standards
Partner with the GM to achieve labor, food cost, and operational goals

Compensation & Growth

Competitive salary based on experience
Bonus eligibility tied to restaurant performance
Clear path to General Manager role as the company grows

Schedule Expectations

Approximately 45–50 hours per week
Mix of weekdays, evenings, and weekends

Physical Requirements

Ability to stand and walk for extended periods
Ability to lift up to 40 lbs
Ability to work in a fast-paced environment

Why FARE

We’re a growing restaurant group with a focus on quality, consistency, and team development. As we expand, we’re looking for leaders who want to grow with us and take ownership of their role.

Pay: $48,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

Restaurant management: 3 years (Preferred)
Kitchen management: 2 years (Preferred)
Shift management: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in burr ridge, il

Assistant General Manager - Kitchen & Operations Focus - Downtown

Sous Chef

Lead Line Cook

Chef Manager - Obama Presidential Center

Kitchen Manager

Culinary Manager

Lead Culinary Food Development Specialist

Executive Chef

Executive Kitchen Manager

Healthcare Traveling Chef Manager

Food Service Director , Dietary Manager. Oaklawn area

Kitchen Manager

Food Service Director Dietary Manager,Oaklawn area

Kitchen Systems/Fire Extinguisher Manager

Kitchen Manager

Sparrow Coffee Kitchen Manager

Director of Culinary Development (Onsite)

Commercial Kitchen Cleaning Crew Lead

Chef Manager - Chicago Public Schools

Sous Chef FT

I want to receive the latest job alert for kitchen manager in burr ridge, il

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